Bacon Deviled Eggs are a fun twist on a classic snack! They combine creamy egg yolks mixed with mayo and mustard, topped with crispy bacon for that perfect crunch.
Who can resist a little bacon magic? I always make extra—because let’s face it, they’re just too good to share! 😋 Enjoy them as a tasty appetizer or a delightful party treat!
Key Ingredients & Substitutions
Eggs: Large eggs are the best choice for deviled eggs. For a fun twist, try using medium or even quail eggs for bite-sized portions!
Bacon: I love using thick-cut bacon for extra crunch and flavor. Can’t eat pork? Turkey bacon or vegan bacon alternatives work great too.
Mayonnaise: Traditional mayo gives a nice creamy texture, but you can swap it for Greek yogurt for a lighter version. It adds a slight tang that tastes great!
Mustard: Yellow mustard is typical, but feel free to use Dijon or spicy mustard for a zing. The flavor will change, but it can be delicious!
Chives: Fresh chives add color and a mild onion flavor, but green onions can substitute if you have those on hand.
How Do You Cook Eggs Perfectly for Deviled Eggs?
Cooking eggs so they peel easily and taste good is crucial. Here’s my best tip:
- Use eggs that are at least a week old. Fresh eggs are harder to peel.
- When boiling, make sure the water is enough to cover the eggs by an inch.
- Once heated, cover and remove from heat to avoid overcooking. This helps keep the yolks creamy.
After cooling in ice water, gently tap the eggs on a hard surface to crack the shell. Start peeling from the wider end where there’s usually an air pocket; it helps slip the shell off more easily!
Bacon Deviled Eggs Recipe
Ingredients You’ll Need:
For the Deviled Eggs:
- 6 large eggs
- 3 slices of bacon
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1/2 teaspoon apple cider vinegar (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- Paprika, for garnish
- 1 tablespoon fresh chives, finely chopped (optional)
How Much Time Will You Need?
This recipe takes about 20-25 minutes of prep and cooking time, plus an additional 15 minutes for chilling in the refrigerator. So, in total, you’ll need about 40 minutes to have these delicious Bacon Deviled Eggs ready to serve!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a saucepan in a single layer, covering them with enough water to have about 1 inch above the eggs. Bring the water to a rolling boil over medium-high heat.
2. Cook the Eggs:
Once the water reaches a boil, cover the pan with a lid, remove it from heat, and let the eggs sit for 10-12 minutes. This will cook them perfectly!
3. Cool the Eggs:
After the time is up, carefully drain the hot water from the saucepan and transfer the eggs into a bowl of ice water. Let them cool for at least 5 minutes to make peeling easier.
4. Prepare the Bacon:
While the eggs cool, cook the bacon in a skillet over medium heat until it’s crispy, about 8-10 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces.
5. Peel and Slice the Eggs:
Once the eggs are cool, peel them and slice each one in half lengthwise. Gently remove the yolks and place them into a bowl.
6. Make the Filling:
Using a fork, mash the yolks until crumbly, and then add the mayonnaise, mustard, and apple cider vinegar (if using). Season the mixture with salt and pepper to taste, mixing until it’s smooth and creamy.
7. Fill the Egg Whites:
Spoon or pipe the yolk mixture back into the halved egg whites, filling them generously.
8. Garnish:
Sprinkle each filled egg with a pinch of paprika for flavor and color.
9. Add the Bacon:
Finally, top each deviled egg with the crumbled bacon and a sprinkle of chopped chives, if using.
10. Chill and Serve:
For the best flavor, chill the eggs in the refrigerator for at least 15 minutes before serving. Then enjoy these irresistible Bacon Deviled Eggs!
This recipe yields 12 deviled egg halves, making it perfect for a savory appetizer at your next gathering!
Can I Use Different Types of Bacon?
Absolutely! You can use turkey bacon or even plant-based bacon alternatives if you’re looking for a healthier or vegetarian option. Just make sure to cook it until it’s crispy for the best texture.
How Should I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Make sure to cover them well to prevent them from drying out or absorbing odors from other foods.
Can I Make These Deviled Eggs Ahead of Time?
Yes! You can prepare the filling a day in advance. Just keep it refrigerated in an airtight container. Fill the egg whites just before serving to maintain the best texture and presentation.
What Can I Use Instead of Mayonnaise?
If you’re looking for a lighter option, Greek yogurt is a great substitute. It adds creaminess while cutting down on calories. You can also use avocado for a unique twist!
