This Parmesan Crusted Salmon is a tasty mix of tender fish topped with a crispy cheese coating. It’s simple yet fancy enough for any dinner!
Cooking this dish is a breeze! Just sprinkle the cheese on top and bake. I love how the fish stays juicy while the cheese gets all crunchy—it’s a win-win! 😋
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are the star here, offering a rich flavor. You can use skin-on or skinless fillets. If salmon isn’t available, trout or tilapia can be great alternatives.
Parmesan Cheese: Grated Parmesan adds a wonderful nuttiness and saltiness. In a pinch, you can use Pecorino Romano or even nutritional yeast for a dairy-free option.
Panko Bread Crumbs: These are lighter and crispier than regular bread crumbs. If you don’t have panko, regular bread crumbs will work, but the texture may be a bit less crunchy.
Mayonnaise: This acts as a great binder for the topping. If you’re looking for a healthier option, plain Greek yogurt or a vegan mayo are nice substitutes.
Dijon Mustard: Adds a nice tang. If you’re not a mustard fan, feel free to swap it with honey or skip it entirely.
How Do You Get the Perfect Crunch on the Topping?
Getting that ideal crispy topping is key for this dish. Here are some tips:
- Make sure to press the parmesan and panko mixture firmly onto the fillets. This helps it stick when baking.
- Avoid overcooking the salmon as it can dry out. Aim for 12–15 minutes at 400°F (200°C) depending on thickness.
- Broil the last couple of minutes for extra crispiness. Just keep an eye on it to prevent burning!
Using these tips should give you a deliciously crunchy crust every time! Enjoy your cooking!
Parmesan Crusted Salmon
Ingredients You’ll Need:
- 4 salmon fillets (about 6 ounces each)
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko bread crumbs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, finely chopped (plus extra for garnish)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges, for serving
- Steamed broccoli or other vegetable of choice, for serving
- Optional: dipping sauce such as a creamy dill sauce or aioli
How Much Time Will You Need?
This delicious meal takes about 10 minutes to prepare and 12–15 minutes to bake. So, you’re looking at roughly 25-30 minutes from start to finish! It’s quick enough for a busy weeknight but delightful enough for company!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 400°F (200°C). This helps ensure your salmon cooks evenly and the topping gets crispy. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Topping:
In a medium bowl, mix together the grated Parmesan cheese, panko bread crumbs, garlic powder, salt, black pepper, and the chopped parsley. This mixture will create a yummy, crunchy topping for your salmon.
3. Prepare the Spread:
In a small bowl, combine the mayonnaise and Dijon mustard. This creamy layer helps the topping stick to the fish and adds a delicious flavor to the dish.
4. Prepare the Salmon:
Take your salmon fillets and pat them dry with paper towels—this helps them bake better. Place them skin-side down on the prepared baking sheet.
5. Spread the Creamy Mixture:
Using a spoon or a knife, spread an even layer of the mayonnaise-mustard mixture on top of each salmon fillet. Don’t be shy—this adds flavor!
6. Add the Crunchy Topping:
Next, sprinkle the Parmesan and panko mixture evenly over each fillet. Press down lightly to make sure it sticks well to the fish.
7. Bake the Salmon:
Pop the baking sheet into the preheated oven and bake for about 12–15 minutes. Keep an eye on it—the salmon is done when it flakes easily with a fork and the topping is golden brown and crisp!
8. Garnish and Serve:
Once baked, take the salmon out of the oven and garnish with extra parsley and some fresh lemon wedges on the side. This adds a lovely touch and flavor!
9. Enjoy Your Meal:
Serve the salmon hot alongside steamed broccoli or your favorite veggie. Don’t forget your creamy dipping sauce if you’re using one! Enjoy your flavorful and crispy Parmesan Crusted Salmon!
Can I Use Fresh or Frozen Salmon for This Recipe?
Both fresh and frozen salmon can be used! If you’re using frozen salmon, make sure to thaw it completely in the refrigerator overnight before patting it dry and following the recipe. This ensures even cooking and helps with the crispy topping!
What Can I Use Instead of Panko Bread Crumbs?
If you don’t have panko bread crumbs, regular bread crumbs can work, but they won’t be as crunchy. For a gluten-free option, try crushed gluten-free crackers or almond flour mixed with grated Parmesan!
How Do I Store Leftover Salmon?
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, reheat gently in the oven at a low temperature to keep the crust crispy, or in the microwave until warmed through.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the salmon up to the baking step, then cover and refrigerate for a few hours before baking. Just be sure to let it sit at room temperature for about 15 minutes before popping it in the oven to ensure even cooking.
