These Chipotle Sweet Potato Burrito Bowls are a colorful, tasty meal! With sweet potatoes, black beans, and fresh veggies, they’re both healthy and filling.
Making these bowls is so fun! I love piling on my favorite toppings, like avocado and salsa. It’s like a little fiesta right in my kitchen! 🎉
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! For an extra kick, try using purple sweet potatoes for a colorful twist. If you want a faster option, you can use canned pumpkin instead, but adjust seasoning as they have a different flavor profile.
Black Beans: Canned black beans are convenient, but I often cook dried beans from scratch for better flavor. If you want a legume alternative, chickpeas work well too!
Rice: I love using Mexican red rice, but you can easily swap in quinoa or brown rice for a healthier option. Cauliflower rice is a great low-carb alternative as well.
Avocado: Fresh avocado brings creaminess to the bowls. If you don’t have avocado, a dollop of Greek yogurt can add a similar texture!
How Do I Get Perfectly Roasted Sweet Potatoes?
Roasting sweet potatoes correctly brings out their natural sweetness and gives them a nice crispy edge. Here’s how to do it just right:
- Preheat your oven to the right temperature (425°F is ideal).
- Cut sweet potatoes into uniform cubes for even cooking.
- Coat them well with olive oil and spices to avoid dryness and enhance flavor.
- Spread them in a single layer on the baking sheet to ensure they roast rather than steam.
- Flip halfway through for even browning.
Taking the time to prep your sweet potatoes will make your burrito bowls delicious!
Chipotle Sweet Potato Burrito Bowls
Ingredients You’ll Need:
- 2 medium sweet potatoes, peeled and cubed
- 1 tbsp olive oil
- 1 tsp chipotle chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- 1 cup cooked black beans (or canned, rinsed)
- 1 cup cooked Mexican red rice or cauliflower rice
- 1/2 cup shredded purple cabbage
- 1/2 cup fresh pico de gallo (diced tomatoes, onion, cilantro, lime juice)
- 1/2 cup crumbled cotija or feta cheese
- 1 avocado, mashed or sliced
- Fresh cilantro for garnish
- Lime wedges for serving
How Much Time Will You Need?
This delicious dish will take about 10 minutes to prep and 30 minutes to cook, giving you a total of about 40 minutes to have your vibrant Chipotle Sweet Potato Burrito Bowls ready to serve. Perfect for a weeknight dinner or when you have friends over!
Step-by-Step Instructions:
1. Prepare the Sweet Potatoes:
Start by preheating your oven to 425°F (220°C). In a large bowl, toss together the cubed sweet potatoes, olive oil, chipotle chili powder, smoked paprika, cumin, salt, and pepper until they are well coated. This mixture will give the sweet potatoes a zesty flavor!
2. Roast the Sweet Potatoes:
Next, spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. Roast them in the oven for 25-30 minutes, flipping them halfway through cooking so they can get nice and crispy. You’ll know they’re done when they’re tender and golden brown!
3. Heat the Beans and Rice:
While the sweet potatoes are roasting, it’s time to prep the black beans and your choice of rice. If they are cooked ahead of time, just heat them up gently on the stove. If using canned beans, drain and rinse them before warming.
4. Assemble Your Burrito Bowls:
Once everything is ready, it’s time to build your bowls! Start by dividing the cooked rice evenly among serving bowls, then add the warm black beans, roasted sweet potatoes, and shredded purple cabbage.
5. Add the Toppings:
Top each bowl generously with pico de gallo, then add either mashed avocado or sliced avocado on top. Finally, sprinkle some crumbled cotija cheese for a delightful creamy finish!
6. Garnish and Serve:
Finish off your burrito bowls with a sprinkle of fresh cilantro. Serve with lime wedges on the side for squeezing over the top to add a burst of freshness!
7. Enjoy Your Meal!
Dig in and savor your flavorful Chipotle Sweet Potato Burrito Bowls! They’re sure to be a hit with friends and family alike.
Can I Use Other Types of Potatoes?
Absolutely! While sweet potatoes add a delightful sweetness, you can substitute regular potatoes or even mash them if you prefer. Just note that cooking times may vary slightly.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water or olive oil to keep everything moist and prevent dryness.
Can I Customize the Toppings?
For sure! Feel free to mix and match toppings. You could add grilled chicken, sautéed bell peppers, or different cheeses based on your preferences. Get creative!
What Can I Use Instead of Cotija Cheese?
If you don’t have cotija cheese, feta or goat cheese are great substitutes. For a dairy-free option, try using nutritional yeast for a cheesy flavor without the dairy!
