This crusty salmon is a real treat! Topped with a tasty mix of parmesan and herbs, it brings a yummy crunch to your dinner plate. Plus, it cooks up in no time!
I always love how fresh the herbs smell while it bakes. It’s like a little invitation to enjoy dinner. Serve it with veggies, and you’ve got a meal that’s both simple and satisfying!
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets bring a rich flavor. If you’re looking for something leaner, trout is a great substitute! Canned salmon also works in a pinch, though the texture will differ.
Panko Breadcrumbs: These Japanese-style breadcrumbs create an extra crunchy topping. If you don’t have panko, regular breadcrumbs will do, but the texture won’t be as airy. Try using crushed crackers or breadcrumbs from stale bread!
Parmesan Cheese: Freshly grated cheese melts better and adds flavor. If Parmesan isn’t available, you can use Pecorino Romano or even nutritional yeast for a dairy-free option!
Fresh Herbs: I love the mix of parsley and rosemary here. You can use other herbs like thyme or dill for a different flavor. Dried herbs can work too—just use less since they’re more concentrated.
How Do You Get the Perfect Crust on Your Salmon?
Achieving that beautiful crust is all about the topping and baking technique. Follow these tips for great results:
- Ensure even coating! Press the breadcrumb mix firmly onto the salmon for a thick layer.
- Watch the oven! Baking at 400°F gets the topping crispy without overcooking the salmon.
- Test for doneness by checking if the fish flakes easily with a fork. This usually takes about 12-15 minutes.
Let the salmon rest for a few minutes after baking before serving. This helps keep it juicy!
Crusty Salmon With Parmesan Herb Topping
Ingredients You’ll Need:
- 4 salmon fillets (about 6 oz each), skin removed if desired
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 2 cloves garlic, minced
- Zest of 1 lemon
- 3 tablespoons unsalted butter, melted
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 12-15 minutes to bake. In just about 25-30 minutes, you’ll have a delicious and flavorful meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This high temperature is perfect for making that topping nice and crispy. While it’s heating, line a baking sheet with parchment paper or give it a light greasing to prevent sticking.
2. Mix the Topping:
In a medium bowl, combine the panko breadcrumbs, grated Parmesan cheese, chopped parsley, chopped rosemary, minced garlic, and lemon zest. Give it a good stir until everything is well mixed. This mix will be super flavorful and crunchy!
3. Add the Butter:
Now, pour in the melted butter and mix again until the crumbs are evenly coated. You want the mixture to hold together slightly—this will help create a beautiful crust on the salmon.
4. Prepare the Salmon:
Take your salmon fillets and pat them dry with paper towels. This helps to crisp them up in the oven. Season both sides with salt and freshly ground black pepper to enhance the flavor.
5. Assemble the Salmon:
Place the seasoned salmon fillets on your prepared baking sheet. Now comes the fun part! Press the Parmesan herb topping firmly over the top of each fillet, making sure it’s evenly spread and packed on nicely.
6. Bake and Enjoy:
Pop the salmon in the preheated oven and bake for about 12-15 minutes. You’ll know it’s done when the topping is golden brown and the salmon flakes easily with a fork. Don’t forget to keep an eye on it, as the exact cooking time may vary depending on the thickness of your fillets!
7. Serve:
Once it’s out of the oven, let the salmon rest for a couple of minutes. This little break helps keep it juicy. Serve it warm with lemon wedges on the side, perfect for squeezing over the top!
Enjoy your flavorful, golden-crusted salmon with your favorite sides—it’s sure to impress!
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon! Just be sure to thaw it completely before cooking. Thaw in the fridge overnight or place the sealed salmon in cold water for quicker thawing. Pat it dry before seasoning to ensure the crust adheres well!
What Can I Substitute if I Don’t Have Panko Breadcrumbs?
If you don’t have panko, regular breadcrumbs can work, but keep in mind that they won’t be as crispy. You could also use crushed crackers or cornbread crumbs for a fun twist on texture and flavor!
How Do I Store Leftovers?
Store any leftover salmon in an airtight container in the fridge for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. If you want to maintain the crust, you can reheat it under the broiler for a couple of minutes—just keep an eye on it!
Can I Add Other Herbs or Ingredients?
Absolutely! Feel free to experiment with other fresh herbs like dill or tarragon. You can also add spices such as paprika or a pinch of cayenne for heat. Just keep in mind that additional ingredients may alter the flavor balance, so adjust accordingly!
