These spinach and cheese stuffed pork chops are juicy and flavorful! The rich filling of creamy cheese and fresh spinach makes every bite a delight.
Honestly, I can’t resist that oozing cheese when I cut into them! Plus, it’s a great way to sneak some greens onto my plate without even noticing. 🥬
Making these chops isn’t hard at all. Just fill, sear, and bake! They always impress at dinner, and I love pairing them with a light salad for a yummy meal.
Key Ingredients & Substitutions
Pork Chops: Boneless, thick cuts work best for this recipe. If you’re looking for a leaner option, consider using chicken breasts instead, but keep in mind they may need a bit less cooking time.
Spinach: Fresh spinach is delicious and tender, but frozen spinach can be used too. Just make sure to thaw and squeeze out excess water before mixing it in!
Cheese: Mozzarella gives that melty texture. If you’re after something sharper, try reduced-fat cheddar or a blend of Italian cheeses for extra flavor. Cream cheese adds creaminess but ricotta works well too!
Garlic: Always fresh is great, but garlic powder can be a quick substitute. Use about 1/8 teaspoon per clove if you’re in a pinch.
How Do I Ensure the Pork Chops Stay Juicy?
Keeping your pork chops juicy is key, and here’s how to do it:
- Don’t Overcook: Monitor the internal temperature. Ideal is 145°F (63°C). Use a meat thermometer for accuracy.
- Rest the Meat: Let cooked pork chops rest for 5 minutes. This helps the juices redistribute, keeping your chops moist.
- Sear Before Baking: Searing the chops on the stovetop locks in flavors and moisture. Get them nice and golden!
With these tips, you’ll have juicy and flavorful stuffed pork chops every time. Enjoy cooking!
Spinach and Cheese Stuffed Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 to 1.5 inches thick)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil (for searing)
- 1 cup fresh spinach, chopped
- 1 cup shredded mozzarella cheese (or a blend of mozzarella and Parmesan)
- 2 cloves garlic, minced
- 2 tablespoons cream cheese or ricotta cheese
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon Italian seasoning or dried herbs (basil, oregano)
- 1 tablespoon butter
How Much Time Will You Need?
This delicious dish will take about 10 minutes for prep and 30 minutes for cooking, totaling about 40 minutes. This includes the time for preheating, preparing the stuffing, searing, and baking. It’s a perfect choice for a weeknight meal!
Step-by-Step Instructions:
1. Preheat Your Oven:
First, set your oven to 375°F (190°C) so it’s nice and hot when you’re ready to bake the pork chops.
2. Prepare the Pork Chops:
Take a sharp knife and carefully cut a pocket into the side of each pork chop. Slice horizontally about 3/4 of the way through, making sure not to cut all the way through. This is where we’ll stuff all the yummy filling!
3. Season the Chops:
Sprinkle salt, pepper, and Italian seasoning inside the pocket and on both sides of the pork chops. This will add a burst of flavor!
4. Make the Filling:
In a skillet over medium heat, melt the butter or add olive oil. Once hot, add the minced garlic and sauté for about 1 minute until it smells amazing. Then toss in the chopped spinach, cooking it until it’s wilted, which takes about 2-3 minutes. Remove from heat and let it cool slightly. In a separate bowl, mix the cooled spinach with cream cheese, shredded mozzarella (save a bit for topping!), and optional crushed red pepper flakes for some heat.
5. Stuff the Chops:
Generously fill each pork chop pocket with the spinach and cheese mixture. If necessary, use toothpicks to secure the openings, so the delicious filling stays inside while cooking.
6. Sear the Pork Chops:
Heat olive oil in an oven-safe skillet over medium-high heat. Place the pork chops in the skillet and sear for about 3-4 minutes per side until they are beautifully golden brown. Keep an eye on them so they don’t overcrowd the pan!
7. Bake the Chops:
If you’d like, sprinkle a bit of extra shredded cheese on top of each chop. Now, transfer the skillet to your preheated oven and bake for about 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
8. Rest and Serve:
Once they’re done, take the chops out of the oven and let them rest for 5 minutes to keep all the juices inside. Remove any toothpicks before serving. Pair with a light salad or your favorite side dish, and enjoy your wonderful, juicy spinach and cheese stuffed pork chops!
Enjoy this delightful dish that’s sure to impress your family and friends!
Can I Use Chicken Instead of Pork Chops?
Yes, chicken breasts can be a great substitute! Just be sure to adjust the cooking time, as they might cook faster than pork. Aim for an internal temperature of 165°F (74°C) for chicken.
What Can I Substitute for Spinach?
If you’re not a spinach fan, you can use kale, Swiss chard, or even cooked and drained frozen spinach. Just make sure any leafy greens you choose are well-cooked to avoid extra moisture in the filling!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stove – a little splash of broth can help keep them moist.
Can I Make These Ahead of Time?
Absolutely! You can prepare the pork chops and stuff them a day in advance. Just cover and refrigerate, then bring them to room temperature before cooking or bake them straight from the fridge, adjusting the cooking time as needed.
