This hearty dish features juicy pork chops nestled in a creamy layer of scalloped potatoes. It’s warm, filling, and perfect for a cozy dinner.
I love how the flavors blend together in the oven! Plus, when the cheese gets bubbly, it’s hard to resist sneaking a taste. Perfect for leftovers too! 🥔🍖
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for this dish because they stay juicy during cooking. You can use boneless chops if preferred. Just reduce cooking time slightly to avoid drying them out.
Potatoes: I recommend using russet potatoes for their creaminess. If you’re looking for a healthier option, sweet potatoes could work as a nice twist, adding some natural sweetness!
Cheese: Sharp cheddar is my go-to for flavor, but feel free to mix in your favorites! Gouda or Monterey Jack would be delicious too. For a lighter version, consider reduced-fat cheese.
Cream: Heavy cream adds richness, but whole milk or half-and-half can be used for a lighter dish. Alternatively, coconut cream works well for a dairy-free option.
What’s the Best Way to Brown Pork Chops?
Browning the pork chops creates a lovely crust and adds flavor. Here’s how to get them just right:
- Ensure the chops are dry before seasoning to get a good sear.
- Heat oil in the skillet until it’s hot but not smoking.
- Don’t overcrowd the skillet; cook in batches if necessary to keep the temperature up.
- Brown for about 3 minutes on each side without moving them around—this helps form that nice, golden crust!
This technique will enhance the flavor of your casserole significantly!
Pork Chops and Scalloped Potatoes Casserole
Ingredients You’ll Need:
For the Casserole:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 3 tablespoons butter
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 4 cups thinly sliced peeled potatoes (about 3 large potatoes)
- 1 ½ cups heavy cream (or whole milk for lighter version)
- 1 cup grated sharp cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- 1 teaspoon dried parsley or 1 tablespoon fresh parsley, chopped
- 1 teaspoon Dijon mustard (optional, for added flavor)
- 1 tablespoon all-purpose flour (to thicken sauce)
How Much Time Will You Need?
This delicious casserole takes about 20 minutes of prep time and 1 hour 15 minutes of baking time. In total, you’re looking at around 1 hour and 35 minutes before it’s ready to serve! Perfect for a cozy family dinner or a gathering with friends!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This step is essential to ensure your casserole bakes evenly and comes out beautifully.
2. Prepare the Pork Chops:
Season the pork chops generously on both sides with salt and pepper. This will not only add flavor but also enhance the overall taste of the casserole.
3. Brown the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and brown them for about 3 minutes on each side until they’re a lovely golden color. Remember, they don’t need to be cooked through at this point. Remove the chops from the skillet and set them aside.
4. Sauté the Onions and Garlic:
In the same skillet, add the butter and allow it to melt. Next, add the thinly sliced onion and sauté until it becomes soft and translucent, which should take about 5 minutes. Stir in the minced garlic and let it cook for another minute, filling your kitchen with a wonderful aroma!
5. Make the Cream Sauce:
Stir in the flour and cook for 1-2 minutes to make a roux. This will help thicken your sauce. Gradually whisk in the heavy cream until the mixture is smooth and slightly thickened. Remove the skillet from the heat.
6. Add the Cheese and Seasonings:
Now it’s time to stir in the cheddar cheese, Parmesan cheese, thyme, parsley, Dijon mustard, and some more salt and pepper if needed. Mix everything well until the cheeses melt into a creamy sauce.
7. Layer the Casserole:
In the greased baking dish, spread half of the sliced potatoes evenly across the bottom. Pour half of the creamy cheese sauce over the potatoes, making sure to cover them well.
Next, place the browned pork chops on top of the sauce. Layer the remaining potatoes over the pork chops, and finally, pour the rest of the cream sauce over everything, ensuring a good coverage.
8. Bake the Casserole:
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes. This helps the potatoes cook through.
9. Finish Baking:
After 45 minutes, remove the foil and continue baking for an additional 20-30 minutes, or until the potatoes are tender, the pork is cooked through (aim for an internal temperature of 145°F/63°C), and the top is golden and bubbly.
10. Rest and Serve:
Once done, take it out of the oven and let it rest for about 5-10 minutes before serving. This makes it easier to scoop out portions.
11. Garnish:
For a lovely presentation, you can garnish with fresh thyme or chopped parsley just before serving.
This casserole is a comforting meal that combines the savory flavors of pork with creamy, cheesy scalloped potatoes. Enjoy every bite! 🍽️
Can I Substitute the Pork Chops with Another Meat?
Absolutely! You can use bone-in chicken thighs or even turkey cutlets for a different flavor. Just adjust the cooking time according to the meat you choose, ensuring it reaches the safe internal temperature.
Can I Prepare This Casserole in Advance?
Yes! You can assemble the casserole a day ahead and refrigerate it before baking. Just remember to remove it from the fridge 30 minutes before cooking to let it come to room temperature for even baking.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or use the microwave in short intervals, stirring occasionally.
Can I Use Different Types of Cheese?
Definitely! If you’re not a fan of cheddar or Parmesan, feel free to use Gruyère, mozzarella, or any melting cheese of your choice. Just remember that the flavor will change slightly based on your cheese selection.
