These Garlic Parmesan Sweet Potato Wedges are crispy on the outside and tender on the inside, making them a tasty side dish or snack. With garlic and Parmesan cheese, they are bursting with flavor!
Love to dip them in some ketchup or your favorite sauce—they become even more fun to eat! I swear, they vanish quickly at my gatherings. Who can resist that cheesy goodness? 😋
Key Ingredients & Substitutions
Sweet Potatoes: These are the stars of the dish! They give a nice sweetness and texture. If you can’t find them, try using regular potatoes or butternut squash for a different twist.
Olive Oil: It’s used for roasting to create crispiness. You can substitute it with avocado oil or melted coconut oil. Both are great for high-temperature cooking.
Parmesan Cheese: This adds a rich, savory flavor. If you prefer a dairy-free option, nutritional yeast works nicely as a substitute, giving a cheesy flavor without the dairy.
Garlic Powder: For ease, garlic powder packs a punch. However, fresh minced garlic is an excellent replacement if you want a more robust garlic flavor.
Smoked Paprika: This gives a hint of smokiness. If you don’t have it, regular paprika or even chili powder would work. It adds color too!
How Can I Ensure My Sweet Potato Wedges Are Crispy?
Getting that perfect crisp on your sweet potato wedges can be tricky, but it’s all about preparation and technique!
- First, cutting the wedges evenly is essential. This helps them cook at the same rate.
- Don’t skip on the oil! It helps with crispiness, so make sure each wedge is coated.
- Spreading the wedges out on the baking sheet is crucial. Avoid overcrowding; they should have space to breathe.
- Flipping them halfway during baking helps achieve an even golden brown all around.
- Lastly, let them cool slightly after baking. This can help set their crispiness.
With these tips, your sweet potato wedges will turn out perfectly crispy every time!
Garlic Parmesan Sweet Potato Wedges
Ingredients You’ll Need:
- 3 large sweet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 3/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional for smokiness)
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
- Optional dipping sauce: ranch or spicy mayo
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and around 25-30 minutes to bake. In total, you’ll spend about 40 minutes before you’re enjoying these crispy and cheesy sweet potato wedges!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help the wedges crisp up nicely. While the oven heats, line a large baking sheet with parchment paper or grease it lightly to prevent sticking.
2. Prepare the Sweet Potatoes:
Wash the sweet potatoes thoroughly. Cut them into evenly sized wedges to ensure they cook uniformly. You want them to be thick enough to hold up during baking but not too thick that they won’t cook through.
3. Coat with Olive Oil:
In a large bowl, toss the sweet potato wedges with the olive oil until each wedge is well coated. This is important for achieving that crispy texture later on!
4. Combine Cheese and Spices:
In a separate small bowl, mix the grated Parmesan cheese, garlic powder, smoked paprika (if using), salt, and black pepper. This blend of flavors will make your wedges irresistible!
5. Season the Wedges:
Sprinkle the cheese and spice mixture over the sweet potatoes in the large bowl. Toss gently to ensure that all the wedges are evenly coated with the cheesy goodness.
6. Arrange on Baking Sheet:
Place the coated wedges on the prepared baking sheet in a single layer, making sure they don’t overlap. This is key to getting that crispy texture!
7. Bake Them Up:
Put the baking sheet in the oven and bake for 25-30 minutes. Flip the wedges halfway through to ensure they cook evenly. You’re looking for them to be golden brown and crispy on the edges.
8. Garnish and Serve:
Once they’re done, take them out of the oven, and sprinkle with fresh chopped parsley for a pop of color. Enjoy them warm with your favorite dipping sauce like ranch or spicy mayo for extra flavor!
Enjoy your crispy, flavorful Garlic Parmesan Sweet Potato Wedges!
Can I Use Regular Potatoes Instead of Sweet Potatoes?
Yes, you can! While sweet potatoes offer a unique sweetness and texture, regular potatoes will still work well. Just adjust the cooking time slightly, as they may cook a bit faster. Aim for that same golden brown look!
Can I Make These Wedges Ahead of Time?
Absolutely! You can prep the wedges and coat them in the seasoning mixture a few hours ahead. Store them in the fridge, covered, until you’re ready to bake. Just be sure to bring them back to room temperature before baking for even cooking.
How Should I Store Leftovers?
If you have any leftovers, let them cool completely, then store them in an airtight container in the fridge for up to 3 days. To reheat, bake them in a preheated oven at 375°F (190°C) for about 10-15 minutes to restore their crispiness.
What Other Dipping Sauces Pair Well?
These wedges are incredibly versatile! Besides ranch or spicy mayo, you could try ketchup, garlic aioli, or even a sriracha mayo for a spicy kick. Feel free to get creative with your favorite dips!
