This pork chop marinade is super easy to whip up and makes your chops juicy and full of flavor! With just a few simple ingredients like soy sauce, garlic, and honey, you’re all set.
I love how quickly it comes together—just mix, marinate, and grill! These chops turn out so tasty that even my pickiest eaters can’t resist. Enjoy with a side of veggies for a fun meal! 😊
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for flavor and moisture. If you prefer, you can use boneless chops but adjust the cooking time, as they cook faster.
Soy Sauce: This adds the saltiness and umami. For a low-sodium option, use reduced-sodium soy sauce. If you’re gluten-free, try tamari or coconut aminos.
Honey/Brown Sugar: Both add a touch of sweetness. If you’re sugar-free, try maple syrup or a sugar substitute like agave nectar. I love the caramelization of brown sugar!
Garlic: Freshly minced garlic tastes best, but pre-minced or garlic powder can work in a pinch. Just remember that garlic powder is more concentrated.
Apple Cider Vinegar/Lemon Juice: Either adds acidity. Feel free to mix up the flavor with lime juice or rice vinegar if you like something different.
How Do I Achieve Juicy, Flavorful Pork Chops?
The key to juicy pork chops is in the marinating process. Use the marinade to tenderize and infuse flavor. Here’s how to maximize the results:
- Marinate for at least an hour, but for the best flavor, aim for 3-4 hours or even overnight.
- Don’t skip resting after cooking! Letting the chops rest for 5 minutes allows the juices to redistribute.
- Always check the internal temperature with a meat thermometer—145°F is your target for juicy pork.
- Grilling on medium-high heat helps get a nice char while keeping the inside moist.
Pork Chop Marinade
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons honey or brown sugar
- 3 cloves garlic, minced
- 1 tablespoon apple cider vinegar or lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme or fresh chopped parsley (optional)
How Much Time Will You Need?
This marinade takes about 15 minutes to prepare. Then you’ll want to marinate the pork chops for at least 1 hour, but for the best flavor, aim for 3-4 hours or even overnight. Cooking the chops will take approximately 10-12 minutes total. So, set aside about 1 hour for marinating and 15 minutes for preparation and cooking. Easy peasy!
Step-by-Step Instructions:
1. Whisk Together the Marinade:
In a medium bowl, combine the soy sauce, olive oil, honey (or brown sugar), minced garlic, apple cider vinegar (or lemon juice), smoked paprika, black pepper, salt, and thyme or parsley if you’re using it. Whisk well until all the ingredients are blended together, creating a delicious marinade.
2. Marinate the Pork Chops:
Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the tasty marinade over the pork chops, making sure they are well coated on all sides. Seal the bag tightly or cover the dish with plastic wrap, and place it in the refrigerator. Let the chops marinate for at least 1 hour, but ideally 3-4 hours or overnight if you have the time.
3. Preheat the Grill and Cook:
When you’re ready to cook, preheat your grill or grill pan to medium-high heat. Take the pork chops out of the marinade, allowing any excess to drip off. Place the chops on the grill and cook for about 4-5 minutes on each side, or until they’re nicely charred and reach an internal temperature of 145°F (63°C). This will ensure they’re juicy and tender!
4. Rest and Serve:
Once cooked, transfer the pork chops to a plate and let them rest for about 5 minutes. This will help the juices redistribute throughout the meat, making them even more juicy and flavorful. If you’d like, garnish the chops with fresh herbs before serving, and enjoy them with your favorite sides!
This marinade creates tender, juicy pork chops with a delightful balance of savory, sweet, and smoky flavors—perfect for grilling or pan-searing. Enjoy your delicious meal!
Can I Use Boneless Pork Chops Instead?
Absolutely! You can use boneless pork chops if you prefer. Just be aware that they will cook faster, typically around 3-4 minutes per side, so keep an eye on the internal temperature to avoid overcooking.
How Long Can I Marinate the Pork Chops?
The ideal marinating time is between 3-4 hours for maximum flavor. However, you can marinate them overnight for even more depth of flavor. Just don’t exceed 24 hours as the meat can start to become mushy from the acidity.
Can I Freeze the Marinated Pork Chops?
Yes, you can freeze the marinated pork chops! Just place them in a freezer-safe bag or container and freeze before cooking. They can be held for up to 3 months. Thaw in the fridge overnight before cooking.
What Should I Serve with Pork Chops?
Pork chops go well with a variety of sides! Consider serving them with roasted vegetables, mashed potatoes, or a fresh salad for a well-rounded meal. Grains like rice or quinoa also make great companions!
