This Slow Cooker Meatloaf is a cozy, hearty dish that’s super easy to make. Just mix ground meat, breadcrumbs, and your favorite seasonings, then let the slow cooker do the magic!
I love the way it makes my kitchen smell while it cooks. And the best part? It stays nice and juicy, so you can have leftovers that taste great the next day! Yum!
Key Ingredients & Substitutions
Ground Beef: I usually go for 80/20 for the right balance of fat and flavor. If you want a leaner option, ground turkey or chicken work well too. Just adjust cooking times slightly, as they can dry out easier.
Bread Crumbs: Traditional bread crumbs give a great texture, but you can use crushed crackers or even rolled oats if you need a gluten-free version. Just make sure to adjust the amount based on the absorption properties!
Onions and Garlic: Fresh is best, but if you’re short on time, onion and garlic powder can do the trick. You can also use shallots for a milder flavor if you prefer.
Ketchup: Besides flavor, ketchup adds moisture. If you like a tangy twist, try BBQ sauce or homemade tomato sauce as alternatives. It can change the flavor profile a bit, so choose what fits your taste!
How Do I Keep My Meatloaf Moist and Tender?
To ensure a juicy meatloaf, the mixing method is key. Overmixing can make it dense; instead, mix just until combined. Here are some tips:
- Use softer ingredients like milk and eggs to add moisture.
- Form the loaf gently without packing it too tightly. This helps trap air pockets, keeping it light.
- Cover the slow cooker; the steam helps maintain moisture. If you have a reusable liner, it can also keep it from drying out.
Remember to check the internal temperature; pulling it at 160°F ensures it’s cooked but still juicy. Enjoy your comfort meal!
Slow Cooker Meatloaf
Ingredients You’ll Need:
- 2 lbs ground beef (80/20)
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1/2 cup milk
- 1/4 cup ketchup, plus extra for topping
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried Italian herbs (or a mix of oregano, basil, thyme)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious slow cooker meatloaf takes about 15 minutes of prep time and then cooks for either 6-8 hours on low or 3-4 hours on high. Total time will vary depending on your cooking method but expect to have a warm meal ready by dinner!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, beaten eggs, milk, ketchup, Worcestershire sauce, salt, pepper, and dried Italian herbs. Use your hands or a spoon to mix gently until just combined. Be careful not to overmix; we want it tender, not dense!
2. Shape the Loaf:
Take the mixture and shape it into a loaf that will fit comfortably inside your slow cooker. Try to keep it uniform in thickness to ensure even cooking!
3. Cook the Meatloaf:
Place the formed loaf directly in the bottom of the slow cooker. Then, spread a thin layer of ketchup over the top. This adds a nice glaze and flavor to the meatloaf.
4. Set It and Forget It:
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Check that your meatloaf reaches an internal temperature of 160°F (70°C) for safe eating.
5. Serve and Enjoy:
Once cooked, carefully remove the meatloaf from the slow cooker and slice it. Garnish with chopped fresh parsley, and serve it while warm. It’s perfect with creamy mashed potatoes or your favorite sides!
This slow cooker method ensures your meatloaf is juicy and tender with a lovely glazed top, making it ideal for a comforting family meal!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a healthier alternative. Just be cautious about cooking times; it may dry out faster, so keep an eye on the internal temperature to ensure it doesn’t overcook.
What Should I Do If My Meatloaf Is Too Dry?
If your meatloaf turns out dry, it may help to cover it with a generous amount of ketchup or a drizzle of gravy before serving. For next time, consider adding a bit more milk or an extra egg to the mixture to keep it moist.
How Can I Store Leftover Meatloaf?
Store leftover meatloaf in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or warm it gently in the oven at 350°F (175°C) until heated through, adding a splash of broth to help maintain moisture.
Can I Freeze Meatloaf?
Yes! Make sure it’s completely cooled before wrapping it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating for the best results.
