These spooky Mummy Jalapeño Poppers are a fun twist on a classic appetizer! They are stuffed with creamy cheese and wrapped in flaky pastry to create a perfect bite.
Who doesn’t love a little Halloween vibe? 🎃 I like to serve them hot out of the oven and watch everyone enjoy the cheesy goodness while making silly mummy jokes. They’re a hit at any party!
Key Ingredients & Substitutions
Jalapeño Peppers: These are the star of the show! Choose large, firm jalapeños for a better shape and even heat. If you want a milder version, opt for banana peppers, but they won’t have the same kick!
Cream Cheese: A must-have for that creamy texture! If you’re dairy-free, you can use a plant-based cream cheese. For a tangier flavor, try goat cheese instead.
Cheddar Cheese: Sharp cheddar gives a great flavor. For a twist, use pepper jack for added heat or Monterey Jack for a milder taste. You can mix different types to create your own perfect blend!
Puff Pastry: It’s easy to work with and creates a wonderful flaky texture. If you’re short on time, you can use crescent roll dough as a fun alternative.
Candy Eyes: These add a playful touch! If you can’t find them, small pieces of black olives or even dots of cream cheese can work as well.
How Do You Get the Puff Pastry Perfectly Golden?
Achieving that golden, flaky puff pastry is simpler than you might think! The key is to prep correctly.
- Ensure your puff pastry is thawed but still cold. Working with cold pastry helps it puff better in the oven.
- Cut the pastry into even strips, making it easier to wrap around the jalapeños snugly.
- Don’t forget the egg wash! A good brush with beaten egg will give the pastry that beautiful golden color.
- Watch the baking time! An extra minute or two can make a big difference in texture and color.
Mummy Jalapeño Poppers
Ingredients You’ll Need:
- 10 large jalapeño peppers, halved lengthwise and seeded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- Salt and pepper, to taste
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Edible candy eyes or small pieces of black olives for eyes
How Much Time Will You Need?
This delightful recipe takes about 15 minutes for prep and another 20 minutes in the oven, totaling around 35 minutes. Perfect for a quick and spooky appetizer for your Halloween gatherings!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first, preheat your oven to 400°F (200°C). While that’s warming up, line a baking sheet with parchment paper to prevent sticking.
2. Mix the Cheese Filling:
In a mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Mix everything together until it’s smooth and creamy—this will be the delicious filling!
3. Stuff Those Jalapeños:
Take each halved jalapeño and fill it generously with the cheesy mixture. Don’t be shy; the more filling, the better!
4. Create the Mummy Wrap:
Next, cut the puff pastry into thin strips about 1/2 inch wide. This will be the “bandages” for your mummies! Now, carefully wrap the strips around each stuffed jalapeño half, leaving some spaces for the eyes to peek out.
5. Bake to Perfection:
Place your wrapped jalapeños on the lined baking sheet. Brush the puff pastry with the beaten egg—this helps it turn a gorgeous golden color as it bakes. Pop them in the oven for 18-20 minutes until the pastry is puffed and golden, and the jalapeños are tender.
6. Add the Finishing Touches:
Remove the mummies from the oven and quickly place two candy eyes or small pieces of olives on the exposed cheese to create their spooky little faces!
7. Serve and Enjoy:
Let them cool slightly before serving. Enjoy your Mummy Jalapeño Poppers warm for the ultimate cheesy, spooky experience!
These poppers are sure to be a hit at any party—just beware of their spooky charm! 🎃
Can I Use Fresh Jalapeños Instead of Pickled Ones?
Yes, fresh jalapeños are perfect for this recipe! They provide a nice crunch and heat. Just make sure to seed them well to keep the spice level manageable.
Can I Make These Jalapeño Poppers in Advance?
Absolutely! You can prepare the jalapeños and fill them with cheese mixture ahead of time, then cover and refrigerate. Just add the puff pastry wrap and bake when you’re ready to serve!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, until heated through to keep the pastry crispy.
Can I Use Different Cheeses?
Definitely! You can mix and match different types of cheese. Try using pepper jack for extra heat, or cream cheese mixed with herbs for a flavor twist. Just ensure they melt well!
