This warm and comforting curry dumpling soup is perfect for chilly days! With soft dumplings and a flavorful curry broth, it’s a hug in a bowl.
Making this soup is like a cozy kitchen adventure. Plus, who doesn’t love dipping those dumplings right into that rich broth? Yum! 😋
I love to enjoy this soup with some fresh bread on the side. It makes it even heartier and you can soak up every last drop of that delicious curry goodness!
Key Ingredients & Substitutions
All-Purpose Flour: This is perfect for making dumpling dough. If you’re looking for gluten-free options, almond flour or a gluten-free flour blend can work, but do check the ratios for the right texture!
Ground Chicken/Pork: I like using ground chicken for a lighter option. If you want something vegetarian, consider using crumbled tofu, tempeh, or lentils mixed with your favorite veggies.
Coconut Milk: This adds a creamy texture to your curry soup. If you prefer a lighter version, light coconut milk or even almond milk can be good swaps, but they will change the flavor a bit.
Curry Powder: Mild curry powder adds warmth. If you like it spicy, you can use a hotter curry blend or even add a pinch of cayenne pepper. Experiment to find what suits your taste!
How Do I Make Perfect Dumplings?
The key to great dumplings is the dough and sealing technique. It’s essential to roll the dough thin enough but not too thin. Here’s a step-by-step to help you:
- After mixing the dough, let it rest covered. It makes rolling easier.
- Keep your work surface floured to prevent sticking.
- When filling the dough with your meat mixture, avoid overfilling. A teaspoon is typically the right amount!
- Make sure to pinch the edges tightly to seal and prevent any filling from escaping while cooking.
After boiling, if you want a little more flavor, pan-fry the dumplings for a few minutes until golden before adding them to the soup. It’s a tasty extra step I often enjoy!
How to Make Curry Dumpling Soup
Ingredients You’ll Need:
For the Dumplings:
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/3 cup warm water
- 1/2 lb ground chicken or pork (or plant-based alternative)
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 tbsp soy sauce
- 1/2 tsp ginger, grated
- Salt and pepper to taste
For the Curry Soup Base:
- 2 tbsp vegetable oil
- 1 small onion, thinly sliced
- 1 clove garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp mild curry powder
- 1/2 tsp turmeric (optional)
- 2 cups vegetable or chicken broth
- 1 cup coconut milk
- 1 tbsp soy sauce or fish sauce
- 1 tsp sugar (optional, to balance curry)
- Salt and pepper to taste
- Red chili flakes or oil for garnish
- Fresh cilantro or basil, chopped for garnish
- Sliced green onions for garnish
How Much Time Will You Need?
This recipe takes about 30 minutes of prep time and cook time combined. You’ll spend time making the dumplings and preparing the curry soup, and it all comes together quickly! Ready for some deliciousness?
Step-by-Step Instructions:
1. Make the Dumpling Dough:
In a mixing bowl, combine the all-purpose flour and salt. Gradually add in the warm water and mix until it forms a smooth dough. Knead the dough for about 5 minutes until it’s nice and smooth. Cover it with a clean towel and let it rest for 20 minutes.
2. Prepare Dumpling Filling:
In another bowl, mix together the ground chicken (or pork), chopped onion, minced garlic, grated ginger, soy sauce, and a pinch of salt and pepper. Mix everything until well combined.
3. Form Dumplings:
On a lightly floured surface, roll out the dough to about 1/8 inch thick. Cut out circles about 3 inches in diameter. Place about 1 teaspoon of the filling in the center of each circle, fold them in half, and pinch the edges tightly to seal the dumplings.
4. Cook Dumplings:
Bring a pot of water to a boil. Carefully add the dumplings in batches and boil them for about 3-5 minutes, or until they float to the top. Once cooked, drain the dumplings and set them aside.
5. Make Curry Soup Base:
In a large pot, heat the vegetable oil over medium heat. Add the sliced onion, minced garlic, and minced ginger. Sauté everything for about 3 minutes until it’s fragrant and the onion is softened.
6. Add the Spices:
Stir in the curry powder and turmeric (if using), and cook for an additional 1 minute to allow the spices to release their aromas.
7. Add Broth and Coconut Milk:
Pour in the vegetable or chicken broth, coconut milk, soy sauce (or fish sauce), and sugar. Stir everything together, and bring it to a gentle simmer. Adjust with salt and pepper to suit your taste.
8. Combine Dumplings and Soup:
Add the cooked dumplings into the curry soup. Let it simmer gently for another 5 minutes, allowing the flavors to meld perfectly.
9. Serve and Garnish:
Serve hot, garnished with fresh cilantro or basil, sliced green onions, and a sprinkle of red chili flakes or a drizzle of chili oil if you like some heat!
Enjoy your warm, flavorful bowl of curry dumpling soup! It’s sure to bring comfort and warmth to any meal!
Can I Use Store-Bought Dumpling Wrappers Instead of Making My Own?
Absolutely! Store-bought dumpling wrappers save time and can be a great alternative. Just fill them as instructed and follow the same cooking method.
Can I Freeze the Dumplings for Later Use?
Yes, you can freeze raw dumplings! Arrange them in a single layer on a baking sheet to freeze, then transfer them to an airtight container once frozen. They can be cooked straight from the freezer; just add a few extra minutes to the boiling time.
What Are Some Good Substitutions for Coconut Milk?
If you’re looking for a substitute, almond milk or cashew cream can work in a pinch. Keep in mind that the flavor will change, so maybe add a splash of extra seasoning to balance it out!
How Can I Make This Recipe Spicier?
If you’re after more heat, consider adding red chili flakes to the soup or mixing in some fresh chopped chilis with the filling. You can also opt for a hot curry powder or extra chili oil when serving!
