This hearty Bacon Cheddar Gnocchi Soup is like a warm hug in a bowl! Soft gnocchi, crispy bacon, and ooey-gooey cheddar come together for a meal that’s rich and comforting.
Honestly, who can resist the combo of bacon and cheese? I like to serve it with some crusty bread for dipping—perfect for chilly days or anytime you need a cozy meal!
Key Ingredients & Substitutions
Bacon: The star of this soup! I love using thick-cut bacon for extra flavor. If you’re looking for a healthier option, turkey bacon works well, too, though it won’t be as crispy.
Gnocchi: You can stick with store-bought gnocchi for convenience, but homemade gives it a personal touch! If you’re gluten-free, look for gluten-free gnocchi options available in stores.
Cheddar Cheese: Sharp cheddar adds a nice kick to the soup, but feel free to mix it up! You can use a blend of colby jack or even pepper jack for some heat.
Heavy Cream: For a lighter version, substitute half-and-half or whole milk. Just keep in mind that the soup may be a bit less creamy.
How Do I Get the Bacon Extra Crispy?
Crispy bacon adds a delightful crunch to your soup. To achieve this, follow these simple tips:
- Cook the bacon slowly over medium heat. This allows the fat to render out and helps it crisp evenly.
- Make sure the bacon is spread out in the pan. Crowding it can lead to steaming instead of crisping.
- Let the bacon drain on paper towels after cooking. This helps remove excess grease and keeps it crispy.
How Can I Use Leftover Soup?
If you have any soup left, it stores well in the fridge for up to three days. Just reheat gently on the stove. You can also freeze portions in an airtight container, though the texture may change a bit. To revive, add a splash of broth or cream while warming.
Enjoy your cooking, and I hope this soup brings you warmth and comfort!
Delicious Bacon Cheddar Gnocchi Soup
Ingredients You’ll Need:
Main Ingredients:
- 6 slices bacon, chopped
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 lb potato gnocchi (store-bought or homemade)
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful Bacon Cheddar Gnocchi Soup takes about 30 minutes in total—10 minutes for prep and roughly 20 minutes for cooking. It’s a quick and easy meal that’s ready to warm your belly in no time!
Step-by-Step Instructions:
1. Cook the Bacon:
In a large pot or Dutch oven, cook the chopped bacon over medium heat until nice and crispy. This should take about 5-7 minutes. Once it’s done, use a slotted spoon to transfer the bacon onto a paper towel-lined plate. Leave the delicious bacon fat in the pot; we’ll use it to add flavor!
2. Sauté the Veggies:
Next, add the finely chopped onion to the pot with the bacon fat. Sauté until the onion becomes soft and translucent, about 4-5 minutes. Then, toss in the minced garlic and cook for an additional minute until it’s fragrant. Your kitchen should smell amazing right about now!
3. Add the Broth:
Pour in the chicken broth and bring everything to a gentle simmer. This will form the delicious base of your soup!
4. Cook the Gnocchi:
Add the potato gnocchi to the simmering broth. Cook according to the package instructions; usually, they take about 2-3 minutes and will float to the top when they’re ready. That’s how you know they’re done!
5. Make it Creamy:
Stir in the heavy cream, shredded cheddar cheese, dried oregano, dried thyme, and crushed red pepper flakes if you want a bit of spice. Keep cooking on low heat, stirring until the cheese is completely melted and the soup is creamy, about 5 minutes.
6. Season to Taste:
Finally, season the soup with salt and freshly ground black pepper to your liking. Remember, the bacon and cheese already add a lot of flavors, so taste as you go!
7. Serve and Enjoy:
Ladle the soup into bowls and sprinkle the crispy bacon pieces and chopped parsley on top for a fresh touch. Serve it warm, and if you like, pair it with some crusty bread for dipping. Enjoy your rich and comforting Bacon Cheddar Gnocchi Soup!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar is a favorite for its flavor, you can also try mixing in other cheeses like Monterey Jack, mozzarella for melting, or even a bit of blue cheese for a unique twist.
Is This Soup Family-Friendly?
Definitely! The creamy texture and cheesy flavor are usually a hit with both kids and adults. If your family enjoys a bit of spice, you can adjust the crushed red pepper flakes to your taste.
How Do I Thicken the Soup If It’s Too Thin?
If your soup is thinner than you’d like, you can thicken it by simmering it for a few more minutes without the lid to let some liquid evaporate. Alternatively, mix a tablespoon of cornstarch with two tablespoons of cold water until smooth, then stir it into the soup and cook until it thickens.
Can I Add Vegetables to This Soup?
Yes! Adding vegetables like spinach, kale, or even diced tomatoes can enhance the soup’s nutrition. Just toss them in when adding the gnocchi, allowing time for them to cook until tender.
