This creamy gluten-free potato soup is warm and comforting. With tender potatoes and a touch of herbs, it’s perfect for chilly days!
I love how easy this soup is to whip up. Just chop, simmer, and blend—simple as that! Plus, it pairs great with some crusty bread or crackers. Yum!
Key Ingredients & Substitutions
Potatoes: I recommend using russet potatoes for their creamy texture. You can substitute with Yukon Gold if you prefer a buttery flavor. If you need a lower-carb option, cauliflower works well too!
Chicken Broth: You can use homemade or store-bought chicken broth. For a vegetarian version, vegetable broth is a great swap. Both add depth and flavor to the soup.
Milk or Cream: Heavy cream gives a rich flavor, but you can also use dairy-free milk like almond or coconut milk for a lighter version. Just be mindful of the flavor it might add!
Bacon: If you want to keep it vegetarian or vegan, simply skip the bacon or use a vegan bacon substitute. Smoked paprika can also add a nice smoky flavor in its place.
Cheddar Cheese: Sharp cheddar adds lots of flavor, but you can substitute with pepper jack for some heat or even a dairy-free cheese for a vegan option.
How Do I Get the Perfect Creamy Texture?
To achieve that creamy texture without using flour, blending is key! Here’s how to do it right:
- After simmering the potatoes until fork-tender, use an immersion blender directly in the pot for easy creamy results.
- If you don’t have an immersion blender, let the soup cool slightly, transfer half to a blender, blend until smooth, then return to the pot.
- Blend until it reaches your desired consistency; I like to leave a few chunks for texture!
Always stir in the milk or cream after blending for the best creaminess without curdling. Follow these steps, and you’ll have a deliciously creamy potato soup every time!
Delicious Gluten-Free Potato Soup
Ingredients You’ll Need:
For The Soup:
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for vegetarian option)
- 1 cup milk or cream
- 2 tbsp butter
- Salt and black pepper to taste
- 1/2 tsp dried thyme (optional)
For Garnish:
- 4 strips of bacon, cooked and chopped (optional)
- 1 cup shredded cheddar cheese, plus extra for garnish
- 2 green onions, chopped
How Much Time Will You Need?
This comforting potato soup takes about 10 minutes to prep and about 30 minutes to cook, making it a perfect dish for a cozy weeknight dinner. You’ll spend a few minutes sautéing, simmering, and blending—it’s as easy as that!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large pot, melt the butter over medium heat. Toss in the chopped onion and minced garlic, sautéing until they are tender and fragrant, about 3-5 minutes. This step builds a lovely base of flavor for your soup!
2. Cook the Potatoes:
Add the diced potatoes to the pot along with the optional dried thyme. Pour in the chicken broth, and bring everything to a boil. Once boiling, reduce the heat and let the mixture simmer until the potatoes are soft, about 15-20 minutes. Your kitchen should smell amazing by now!
3. Blend the Soup:
Using an immersion blender, puree the soup right in the pot until it’s mostly smooth but still a little chunky for texture. If you don’t have an immersion blender, you can transfer half the soup to a blender in batches, blend until smooth, then return it to the pot.
4. Add Creaminess:
Stir in the milk or cream and the shredded cheddar cheese. Keep stirring until the cheese is melted and the soup is perfectly creamy. Heat through but avoid boiling—this helps keep it nice and smooth!
5. Season and Serve:
Season your soup with salt and black pepper to taste. Ladle the hot soup into bowls and top with chopped bacon (if using), extra shredded cheddar cheese, and chopped green onions for that final touch of flavor. Enjoy your hearty gluten-free potato soup!
This rich and creamy potato soup is not only gluten-free but also full of comforting flavors. Perfect for chilly nights, it pairs beautifully with gluten-free bread or crunchy crackers on the side. Enjoy every spoonful!
Can I Use Dairy-Free Alternatives?
Absolutely! You can substitute regular milk with almond milk, coconut milk, or any other plant-based milk you prefer. For creaminess, try using coconut cream or a dairy-free heavy cream alternative.
What Can I Add for Extra Flavor?
To enhance the flavor, consider adding fresh herbs like parsley or chives when serving. A sprinkle of paprika or cayenne can also add a nice kick if you enjoy some heat!
How Do I Store Leftover Soup?
Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, warm it gently on the stove over low heat or in the microwave, adding a splash of water or milk if it has thickened.
Can I Freeze This Soup?
Yes, you can freeze the soup! Allow it to cool completely, then transfer it to freezer-safe containers. It will keep well for up to 3 months. Thaw overnight in the fridge before reheating for best results.
