This One-Pot Creamy Alfredo Lasagna Soup is a warm hug in a bowl! Packed with noodles, creamy sauce, and gooey cheese, it brings all the lasagna flavors with a fun twist.
Who knew soup could be so cheesy? I love that I can enjoy alfredo without the fuss of layers. Just mix, simmer, and savor! Perfect for cozy nights in! 🥰
Key Ingredients & Substitutions
Italian Sausage: This adds a delicious, meaty flavor. If you’re looking for a lighter option, ground turkey or chicken can work well. For a vegetarian version, use plant-based sausage or omit the meat altogether and boost veggies instead!
Heavy Cream: This makes the soup rich and creamy. For a lighter alternative, you can use half-and-half or whole milk. Almond milk or coconut milk can be good substitutes for a dairy-free option, but the texture may vary.
Lasagna Noodles: Regular lasagna noodles are great, but you can substitute them with gluten-free pasta if needed. Just be mindful of cooking times, as they may differ.
Alfredo Sauce: A jarred sauce is convenient, but feel free to make your own! Blend cream, butter, Parmesan, and garlic for a fresh taste. If you’re dairy-free, look for a plant-based Alfredo sauce.
Spinach: Fresh spinach adds nutrients and color, but you can quickly swap in kale or Swiss chard. Use frozen spinach too; just make sure to thaw and drain excess liquid.
What’s the Best Way to Combine and Cook the Ingredients?
Layering your ingredients is key to achieving that creamy, dreamy soup. Start by browning the sausage to develop flavor, then bring in the onions and garlic for that aromatic touch. It’s important to scrape the bottom of the pot to keep all those tasty bits!
- After adding broth, water, and the lasagna noodles, keep an eye on the simmer. Stir occasionally to prevent sticking.
- Incorporate cream and cheese last. This step allows them to blend smoothly into the broth, yielding a luscious texture.
- Finally, don’t rush the spinach! Adding it at the end ensures it stays vibrant and packed with nutrients.
Using these tips, you’ll have a cozy soup bursting with flavor and perfect for sharing around the table! Enjoy your cooking!
One-Pot Creamy Alfredo Lasagna Soup
Ingredients You’ll Need:
For the Soup:
- 1 lb Italian sausage (mild or spicy), casings removed
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 1 (15 oz) jar Alfredo sauce
- 8 oz lasagna noodles, broken into bite-sized pieces
- 1 cup heavy cream
- 2 cups fresh spinach, roughly chopped
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For Garnish:
- Fresh parsley, chopped
- Crushed red pepper flakes (optional, for added heat)
How Much Time Will You Need?
This delightful soup takes about 10 minutes to prepare and about 20-25 minutes to cook. In total, you’re looking at around 35-40 minutes from start to finish. Quick, easy, and oh-so-delicious!
Step-by-Step Instructions:
1. Cook the Sausage:
In a large pot or Dutch oven, heat the Italian sausage over medium heat. Cook until it’s browned and fully cooked, using a spoon to break it up into smaller pieces as it cooks. If there’s any excess fat, drain it off.
2. Sauté the Vegetables:
Add the chopped onion to the pot and sauté for about 3-4 minutes until it becomes softened and translucent. Then, stir in the minced garlic and cook for about 30 seconds until fragrant.
3. Add the Liquids:
Pour in the chicken broth and water, making sure to scrape the bottom of the pot to release any tasty brown bits. This adds great flavor!
4. Cook the Noodles:
Throw in the broken lasagna noodles, bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 10-12 minutes, stirring occasionally, until the noodles are tender.
5. Mix in Creamy Goodness:
Stir in the Alfredo sauce, heavy cream, Italian seasoning, and sprinkle with some salt and pepper. Let it simmer for another 5 minutes to thicken slightly.
6. Add Spinach:
Now, add the chopped spinach right into the pot and cook just until it wilts, about 1-2 minutes. It will add a fresh touch and vibrant green color!
7. Finish with Cheese:
Remove the pot from heat and mix in the grated Parmesan cheese until it’s melted and well combined. This will make your soup wonderfully creamy!
8. Taste and Adjust:
Lastly, give it a taste! Adjust the seasoning with any extra salt, pepper, or crushed red pepper flakes if you want a little kick.
9. Serve and Enjoy:
Serving time! Ladle the soup into bowls, garnish with freshly chopped parsley, and sprinkle a little extra Parmesan cheese on top if you wish. Enjoy this comforting and creamy soup, perfect for any day of the week!
This One-Pot Creamy Alfredo Lasagna Soup is sure to become a favorite in your home. Happy cooking!
Can I Use Different Types of Meat?
Absolutely! You can substitute Italian sausage with ground turkey, chicken, or even vegetarian options like plant-based sausage. Each option will bring its own unique flavor to the soup!
Can I Make This Soup Gluten-Free?
Yes, you can use gluten-free lasagna noodles! Just be sure to follow the cooking instructions on the package, as gluten-free pasta can have different cooking times.
How Do I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave, stirring occasionally to ensure even heating.
Can I Freeze This Soup?
Yes, this soup can be frozen! Let it cool completely, then transfer it to a freezer-safe container. It will keep well for up to 2-3 months. Thaw it in the fridge overnight before reheating on the stove.
