This warm and cozy rotisserie chicken noodle soup is perfect for chilly days. With tender chicken, hearty noodles, and fresh veggies, it’s like a hug in a bowl!
If you’re like me, you’ll love how easy it is to whip up after a busy day. Just grab that chicken, toss in some broth, and let the magic happen. Comfort food made simple! 😊
Key Ingredients & Substitutions
Rotisserie Chicken: This is the superstar of the soup! It’s convenient and packed with flavor. If you don’t have one, use cooked chicken or leftover turkey. Just make sure to season it well!
Chicken Broth: Homemade broth is amazing if you have the time, but store-bought low-sodium broth works just as well. You can also use vegetable broth for a lighter soup.
Noodles: Egg noodles are classic, but if you want a gluten-free option, try rice noodles or gluten-free pasta. Just adjust cooking times as needed.
Vegetables: Carrots and celery are traditional, but you can add other veggies like peas or corn for extra color and nutrition. Frozen veggies can also save time!
Herbs: Dried thyme and parsley give great flavor, but feel free to swap with fresh herbs if you have them. Fresh herbs are always more fragrant, just adjust the amounts since they’re stronger.
How Do I Make Sure My Noodles Don’t Get Mushy?
Overcooked noodles can ruin your soup! To keep them al dente, cook them separately and toss them in at the end or add them right at the end of the soup cooking time.
- Check the noodle package for cooking time and set a timer.
- Add noodles to boiling broth only when veggies are almost cooked.
- Stir gently to avoid clumping, and keep an eye on them until they’re just right!
By following these tips, you’ll have the perfect noodle texture in your soup every time! Enjoy your delicious, homemade rotisserie chicken noodle soup! 😊
Rotisserie Chicken Noodle Soup
Ingredients You’ll Need:
For the Soup:
- 1 rotisserie chicken (about 3-4 lbs), shredded (meat only)
- 8 cups chicken broth (homemade or low sodium store-bought)
- 3 large carrots, peeled and sliced
- 3 celery stalks, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 oz egg noodles or wide egg noodles
- 2 tablespoons olive oil or butter
For Seasoning:
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon dried rosemary
- Salt and pepper, to taste
For Garnishing:
- Fresh parsley, chopped (for garnish)
- Optional: fresh lemon juice, to brighten flavor
How Much Time Will You Need?
This comforting soup is quick to prepare, taking about 15 minutes to prep and 20-25 minutes to cook. In total, you should plan for around 40 minutes to serve a delicious batch!
Step-by-Step Instructions:
1. Shred the Chicken:
Start by carefully removing the skin and bones from the rotisserie chicken. Shred the meat into bite-sized pieces using your hands or two forks. Set the shredded meat aside for later.
2. Sauté the Vegetables:
In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Add the chopped onion, sliced carrots, and celery. Sauté for about 5-7 minutes, stirring occasionally, until the veggies soften and the onion becomes translucent.
3. Add Garlic:
Add the minced garlic to the pot and cook for about 1 minute, stirring constantly, until the garlic is fragrant. It’s such a lovely aroma!
4. Add Broth and Seasonings:
Pour in the chicken broth and bring it to a gentle boil. Stir in the dried thyme, dried parsley, and dried rosemary. Season with salt and pepper to your taste.
5. Cook the Noodles:
Add the egg noodles to the boiling broth and cook according to the package instructions (usually 6-8 minutes) until the noodles are tender but still firm.
6. Incorporate the Chicken:
When the noodles are nearly done, gently stir in the shredded chicken and let it heat through, about 2-3 minutes. Make sure everything is nice and hot!
7. Adjust Seasoning:
Taste your soup and adjust the seasoning if needed. To brighten the flavors, you can squeeze in some fresh lemon juice if you’d like!
8. Serve and Enjoy:
Ladle the warm soup into bowls, garnishing each with a sprinkle of fresh chopped parsley. Serve it alongside soft dinner rolls or crusty bread for a perfect meal.
Enjoy your comforting, hearty Rotisserie Chicken Noodle Soup! It’s sure to warm your heart and fill your belly. 😊
Can I Use Store-Bought Broth Instead of Homemade?
Absolutely! Store-bought chicken broth is a great time-saver. Just look for low-sodium options to better control the salt level in your soup.
What Vegetables Can I Add to the Soup?
You can add a variety of vegetables! Peas, corn, or even spinach are excellent add-ins. Just toss them in during the last few minutes of cooking so they stay vibrant and tender.
How Should I Store Leftover Soup?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you freeze the soup, it can last for up to 3 months. Just be sure to leave out the noodles before freezing, as they can become mushy when reheated.
Can I Make This Soup in a Slow Cooker?
Yes, you can! Just sauté the vegetables, then combine everything in the slow cooker. Cook on low for about 4-6 hours or on high for 2-3 hours, adding the noodles in the last 30 minutes of cooking.
