This cozy gluten-free chicken noodle soup is perfect for any day! It’s filled with tender chicken, vibrant veggies, and gluten-free noodles, making it a warm hug in a bowl.
I love how quick and easy it is to whip up. Plus, it’s a great way to sneak in some extra veggies without anyone noticing! 😊
Key Ingredients & Substitutions
Olive Oil: This adds a nice flavor to the base of the soup. You could use avocado oil or clarified butter if you prefer. Both are great for cooking if you want a richer taste.
Chicken Broth: Make sure to pick a gluten-free chicken broth. You can make your own if you have time, or use vegetable broth for a lighter version. Homemade broth adds incredible flavor!
Chicken: Shredded rotisserie chicken is my go-to because it’s fast and full of flavor. If you want to cook your own, boneless breasts or thighs work great!
Noodles: Gluten-free egg noodles are classic, but if you’re looking for alternatives, rice noodles or quinoa pasta can also work well. Just be mindful of the cooking time.
Herbs and Spices: Dried thyme and parsley are wonderful, but you can also experiment with fresh herbs like rosemary or bay leaves for a different flavor profile.
How Do I Get the Best Flavor in My Soup?
Getting a rich flavor in your soup comes down to building layers. Start by cooking the onions in olive oil until they’re soft—that caramelizes them and brings sweetness. Then, add the garlic, carrots, and celery, and let them soften too.
- Cook the vegetables for a few minutes before adding the broth to allow their flavors to develop.
- Bring everything to a boil to add depth, then simmer gently to let the flavors meld together.
- Adjust the salt and pepper at the end for balanced seasoning.
Taking these steps will make a huge difference in the taste of your soup! Enjoy your cooking! 🌟
Gluten-Free Chicken Noodle Soup
Ingredients You’ll Need:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth (gluten-free)
- 2 cups cooked shredded chicken breast
- 6 ounces gluten-free egg noodles or pasta
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley (plus extra fresh parsley for garnish)
- Salt and black pepper, to taste
Time Needed:
You’ll need about 15 minutes to prepare this comforting soup and approximately 20 minutes of cooking time. So, in total, plan for about 35 minutes from start to finish. It’s quick and easy enough for a weeknight dinner!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Begin by heating the olive oil in a large pot over medium heat. Once it’s hot, add the diced onion and cook for about 3-4 minutes. You want them to soften but not brown. They release sweetness that will add to the flavor of your soup.
2. Add More Veggies:
Next, stir in the minced garlic, along with the sliced carrots and celery. Cook this mixture for an additional 5 minutes, stirring occasionally. This will help the veggies get tender and release their delicious flavors!
3. Bring on the Broth:
Now, it’s time to pour in the gluten-free chicken broth. Bring the mixture to a boil, and then get ready for some tasty additions.
4. Season and Simmer:
After the broth is boiling, add the dried thyme, dried parsley, salt, and black pepper. Reduce the heat to low and let it simmer for about 10 minutes. You want the vegetables to be nice and tender during this time.
5. Cook the Noodles:
Now, add the gluten-free noodles to the pot and cook according to the package instructions, which should take about 7-9 minutes. Keep an eye on them to ensure they don’t overcook!
6. Add the Chicken:
Once the noodles are cooked, stir in the shredded cooked chicken. Let it warm through for about 2-3 minutes. Your kitchen should smell amazing by now!
7. Final Touches:
Before serving, taste your soup and adjust the seasoning with more salt and pepper if needed. You want it to be just right!
8. Serve and Enjoy:
Dish up your hearty soup hot, garnished with fresh chopped parsley. Enjoy this cozy bowl of goodness with some crusty gluten-free bread, if you like!
This soup is perfect for chilly days or when you’re feeling under the weather. It’s not just tasty; it’s also packed with warmth and comfort! Enjoy your delicious creation! 🍲✨
Can I Use a Different Kind of Chicken in This Recipe?
Absolutely! You can use rotisserie chicken for convenience, or cook your own chicken thighs or breasts. Just shred it once it’s cooked. The flavor will be equally delightful!
What Can I Substitute for Gluten-Free Noodles?
If you don’t have gluten-free egg noodles on hand, you can use rice noodles, quinoa pasta, or even spiralized zucchini for a low-carb option. Just watch the cooking time as each type can vary!
Can I Make This Soup Ahead of Time?
Yes, you can! Prepare the soup, but I recommend adding the noodles just before serving. This way, they’ll stay al dente, and you won’t end up with mushy noodles when reheating.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it on the stove over low heat, adding a splash of broth or water if it looks thick.
