These Easy Cheesy Garlic Chicken Wraps are a tasty treat! Juicy chicken, melted cheese, and a hint of garlic come together in a soft wrap that’s perfect for lunch or dinner.
If you’re like me, you can’t resist a dish that’s quick to make and oh-so-cheesy! I love to add some crunchy veggies for a little extra crunch and color. Yum!
Key Ingredients & Substitutions
Chicken: I love using boneless, skinless chicken breasts for their quick cooking time. If you’re looking for a quicker alternative, shredded rotisserie chicken works perfectly as well!
Garlic: Fresh garlic gives the best flavor, but you can use garlic powder in a pinch. Just remember that 1 clove of fresh garlic equals about 1/8 teaspoon of garlic powder.
Cheese: Mozzarella and cheddar are great for melting. If you want a bit more kick, feel free to swap cheddar for pepper jack or add some crumbled feta.
Tortillas: Flour tortillas are soft and delicious, but whole wheat or corn tortillas are excellent substitutes if you prefer something a bit healthier.
Spinach: Fresh spinach adds nice color and nutrients, but you can also use arugula or even shredded lettuce if that’s what you have on hand.
How Do I Cook the Chicken Perfectly?
Cooking chicken can be tricky, but it’s easy with a few tips. Make sure your skillet is hot enough before adding the chicken. This gives it a nice sear while keeping it juicy.
- Heat the oil in the skillet first, then add garlic. Cook for about a minute.
- Add the sliced chicken and let it sear before stirring. This helps develop flavor.
- Cook until no longer pink inside, about 6-8 minutes. If you’re unsure, cut a piece open to check.
By following these steps, you’ll get flavorful, juicy chicken every time!
Easy Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
- 2 large boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper, to taste
- 4 large flour tortillas or wraps
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup fresh spinach leaves or mixed greens
- 1/2 cup diced tomatoes (optional)
- 1/4 cup mayonnaise or plain Greek yogurt (optional, for spread)
- Fresh parsley or cilantro for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10-15 minutes of preparation time and about 10 minutes to cook. In total, you’re looking at around 25-30 minutes to whip up these delicious wraps. Perfect for a quick dinner or a fun lunch!
Step-by-Step Instructions:
1. Sauté the Garlic and Chicken:
Start by heating the olive oil in a large skillet over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until it’s fragrant and golden. This will give your chicken a lovely garlic flavor!
2. Cook the Chicken:
Add the thinly sliced chicken breasts to the skillet. Season with dried oregano, paprika, salt, and pepper. Cook the chicken while stirring occasionally, until it’s fully cooked through and lightly browned, which will take about 6-8 minutes. Aim for no pink in the middle!
3. Prepare the Tortillas:
While the chicken is cooking, warm your flour tortillas. You can do this in a clean pan over low heat or by microwaving them for a few seconds. This makes them easier to fold and prevents tearing!
4. Assemble Your Wrap:
Place a warm tortilla flat on a plate. If you like, spread a thin layer of mayonnaise or Greek yogurt in the center for added creaminess. Lay a handful of fresh spinach or mixed greens on top.
5. Add Chicken and Cheese:
Spoon the cooked garlic chicken over the greens and then sprinkle both mozzarella and cheddar cheese generously on top. The warmth from the chicken will slightly melt the cheese, making it ooey-gooey!
6. Final Touches:
If you’re using diced tomatoes, sprinkle them over the chicken and cheese now. Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top, creating a lovely wrap.
7. Optional: Crisp It Up:
If you want extra crispy wraps, place the seam side down in the skillet for 1-2 minutes. This will make the outside golden and crunchy, and the cheese will be super melty!
8. Serve and Enjoy:
Garnish with fresh parsley or cilantro if you like, and serve your delicious wraps warm. They’re perfect for a meal on the go or a cozy dinner!
Enjoy your flavorful and cheesy garlic chicken wraps!
Frequently Asked Questions (FAQ)
Can I Use Leftover Chicken?
Absolutely! Leftover cooked chicken is a great time-saver. Just shred or slice it and skip to the step where you warm it in the skillet with the garlic for added flavor.
What Can I Substitute for the Tortillas?
If you’re looking for a healthier option, you can replace the flour tortillas with whole wheat or corn tortillas. Lettuce wraps are also a fantastic low-carb alternative!
How Do I Store Leftover Wraps?
Store any leftover wraps wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy, reheat them in the microwave or skillet until warmed through.
Can I Make These Wraps Vegetarian?
Definitely! You can substitute the chicken with grilled veggies, such as bell peppers, zucchini, and mushrooms, or use black beans or chickpeas for protein. Just follow the same steps to sauté your veggies!
