This tasty crockpot pierogi casserole combines cheesy pierogies with delicious kielbasa and savory onion. It’s like a big warm hug in a bowl!
Just throw everything in the crockpot and let it work its magic while you relax. Trust me, your family will want seconds—and maybe thirds! 😄
I love how easy this dish is; I can start it in the morning and enjoy it later without much fuss. Perfect for busy days when you still want a hearty meal!
Key Ingredients & Substitutions
Pierogies: Frozen pierogies are quick and convenient! I like using cheese-filled ones, but you can opt for potato or even sauerkraut-filled if you’re feeling adventurous.
Kielbasa: This smoky sausage adds great flavor. If you’re looking for a lighter option, turkey kielbasa works well too. For a vegetarian version, try using sautéed mushrooms or tofu instead.
Onion: Sliced onions give depth to the dish when cooked down. If you’re not a fan of onions, you can skip them or swap with green onions for a milder flavor.
Cheddar Cheese: I love sharp cheddar for its bold flavor. If you want to mix it up, use Monterey Jack or even a blend of cheeses for more richness.
Sour Cream: This adds creaminess. For a lighter choice, you can use Greek yogurt instead, which also packs in some extra protein!
How Do You Get the Best Flavor from Your Casserole?
When making a crockpot casserole, layering flavors is key. Here’s how to maximize taste:
- Start by sautéing the onions and garlic in a pan for a few minutes before adding them to the crockpot. This brings out their sweetness.
- Mix the creamy sauce ingredients well to ensure every bite has flavor. Combine sour cream, melted butter, and spices thoroughly.
- For an extra flavor boost, consider adding a teaspoon of mustard or paprika to the sour cream mixture!
Easy Crockpot Pierogi Casserole with Kielbasa
Ingredients You’ll Need:
For the Casserole:
- 1 package (about 16 oz) frozen pierogies (cheese or potato variety)
- 1 lb kielbasa, sliced into 1/4-inch rounds
- 1 medium onion, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 2 tablespoons butter, melted
- 1/2 cup milk
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley or chives, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cooks for 4-5 hours in the crockpot. You’ll enjoy a delicious, hearty meal with minimal effort—perfect for busy days!
Step-by-Step Instructions:
1. Prepare the Crockpot:
Begin by spraying the inside of your 4-6 quart crockpot with nonstick cooking spray. This helps prevent sticking and makes cleanup a breeze!
2. Add Ingredients:
Layer the frozen pierogies, sliced kielbasa, and thinly sliced onions into the crockpot. Don’t worry about perfect arrangement; they’re going to get cozy together as they cook!
3. Mix the Creamy Sauce:
In a medium bowl, whisk together the melted butter, milk, sour cream, minced garlic, salt, and pepper until the mixture is smooth and creamy. This is the magic sauce that brings everything together!
4. Pour Sauce Over Ingredients:
Evenly pour the sour cream mixture over the pierogies and kielbasa in the crockpot. Make sure everything gets a little love from that creamy goodness!
5. Add Cheese:
Sprinkle half of the shredded cheddar cheese on top of the mixture. This will melt beautifully and add lovely cheesy flavor.
6. Cooking Time:
Cover the crockpot and cook on low for about 4-5 hours. You’ll know it’s ready when the pierogies are tender and everything is heated through.
7. Add More Cheese:
About 15 minutes before you’re ready to serve, sprinkle the remaining cheddar cheese on top. Cover again so the cheese can melt perfectly.
8. Serve and Enjoy:
Once everything is melted and gooey, garnish your delicious casserole with freshly chopped parsley or chives if you’d like. Serve it warm and enjoy a comforting meal straight from the crockpot!
Enjoy your easy, comforting crockpot pierogi casserole!
Frequently Asked Questions
Can I Use Fresh Pierogies Instead of Frozen?
Yes, you can! If you’re using fresh pierogies, reduce the cooking time to about 2-3 hours on low. Fresh pierogies cook faster than frozen ones, so keep an eye on them to avoid overcooking.
What Other Meats Can I Use in Place of Kielbasa?
If you’re looking for alternatives, smoked sausage, bratwurst, or even diced ham can work well. For a vegetarian option, try adding sautéed mushrooms or tofu for a hearty, meatless dish!
Can I Make This Casserole Ahead of Time?
Absolutely! You can prepare the casserole the night before and store it in the fridge. Just pop it in the crockpot in the morning and cook as directed. This makes for a super convenient meal option!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove. If it seems a bit dry, stir in a splash of milk or sour cream to bring back some creaminess!
