These easy chicken tacos are perfect for a busy day! Just toss some chicken, spices, and broth into a crockpot and let it do the work. You’ll enjoy yummy flavors without all the fuss!
Honestly, who doesn’t love tacos? I like to load mine up with fresh veggies and a squeeze of lime. It feels like a taco party in my mouth! 🌮❤️
What’s great is that this dish is healthy and super simple. Just set it, forget it, and get ready to enjoy a tasty dinner with hardly any effort!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. If you’re looking for a leaner option, you can substitute turkey breast. For a more flavorful result, consider using chicken thighs instead.
Chicken Broth: Low-sodium chicken broth keeps things healthy while adding moisture. You can swap it with vegetable broth for a vegetarian option. Just make sure to watch the salt!
Taco Seasoning: You can use a pre-packaged taco seasoning for convenience. However, making your own blend with spices like chili powder and cumin can really enhance the flavors. This also lets you control the spice level!
Tortillas: Corn tortillas are traditional and gluten-free. If you prefer, whole wheat tortillas can add a bit more fiber. I also have a soft spot for using lettuce wraps as a lighter option!
How Do You Ensure the Chicken Is Juicy and Flavorful?
To keep your chicken from drying out, follow these steps:
- Don’t skip the broth! It adds moisture during cooking.
- Cook on low heat for a longer time if possible. This allows the chicken to become tender and juicy.
- After cooking, shred the chicken while it’s still warm. Then mix it back into the juices. This keeps it moist and full of flavor!
- Add lime juice right before serving for a fresh zing! It brightens everything up.
Stick to these tips, and your tacos will be bursting with flavor and just the right texture!
How to Make Easy Healthy Crockpot Chicken Tacos
Ingredients You’ll Need:
For the Main Dish:
- 1.5 to 2 pounds boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1 packet (about 1 tablespoon) taco seasoning (or homemade blend: 1 tsp chili powder, 1 tsp cumin, 1/2 tsp paprika, 1/2 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp oregano, salt and pepper to taste)
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- Juice of 1 lime
- 8 small corn or whole wheat tortillas
Optional Toppings:
- Diced tomatoes
- Shredded lettuce
- Chopped cilantro
- Diced avocado
- Salsa
- Plain Greek yogurt or light sour cream
- Shredded cheese
How Much Time Will You Need?
This easy recipe takes about 15 minutes for prep and needs to cook in the crockpot for 6 to 8 hours on low or 3 to 4 hours on high. A little time invested for a delicious and healthy meal that practically cooks itself while you focus on your day!
Step-by-Step Instructions:
1. Prep the Chicken:
Start by placing the chicken breasts in the bottom of your crockpot. This is the base for your tacos.
2. Mix the Seasoning:
In a small bowl, mix the chicken broth with the taco seasoning until well combined. This flavorful liquid will help keep your chicken moist.
3. Assemble the Ingredients:
Pour the seasoned broth over the chicken in the crockpot. Then, sprinkle the sliced onion and minced garlic on top. Cover with the lid.
4. Cook It Low and Slow:
Cook on low for 6 to 8 hours or on high for 3 to 4 hours. The chicken should be cooked through and tender enough to shred easily.
5. Shred the Chicken:
Once the chicken is done cooking, carefully remove it from the crockpot. Use two forks to shred the chicken into bite-sized pieces.
6. Mix It Up:
Return the shredded chicken to the crockpot and stir it in the delicious juices. Squeeze the fresh lime juice over the chicken for some extra zing!
7. Prepare the Tortillas:
Warm the tortillas in a dry skillet or microwave until pliable. This step makes them ready for filling!
8. Assemble Your Tacos:
Now it’s time to build your tacos! Add a generous amount of shredded chicken to each tortilla, then top with your favorite toppings.
9. Serve and Enjoy!
Enjoy your delicious, healthy, easy crockpot chicken tacos! They’re perfect for a casual family dinner or a fun taco night with friends!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken! Just be sure to increase the cooking time by about an hour if using frozen chicken breasts, and ensure they reach an internal temperature of 165°F (75°C). Cooking from frozen may also make it difficult to shred easily, so plan accordingly!
How Can I Make This Recipe Spicier?
If you like your tacos with a kick, consider adding a teaspoon of cayenne pepper or some diced jalapeños to the broth mixture. You could also serve them with spicy salsa as a topping for an extra heat boost!
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the chicken in advance and let it cool before storing it in an airtight container in the refrigerator for up to 3 days. Just reheat it gently on the stove or microwave before serving!
What Are the Best Ways to Store Leftovers?
Store any leftover chicken and toppings separately in airtight containers in the fridge for up to 3 days. To reheat the chicken, warm it in a skillet or microwave, and assemble fresh tacos as needed to enjoy later!
