These easy peach pie scones are like a sweet hug in pastry form! They’re filled with juicy peaches and topped with a yummy vanilla glaze that makes them extra special.
Who can resist a warm scone fresh from the oven? I love having them with my morning coffee—it’s the perfect start to my day. If you’re feeling fancy, serve them at brunch! ☕️🥐
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your scones, giving them structure. If you want to make them a bit healthier, try using whole wheat pastry flour for a slightly nutty flavor without sacrificing texture.
Peaches: Fresh peaches are ideal for this recipe due to their juiciness. However, if they’re out of season, you can use canned peaches, just make sure to drain them well. Frozen peaches also work; just thaw and drain them beforehand.
Butter: Cold butter is key for flaky scones. If you’re looking for a dairy-free option, you can substitute with coconut oil or a dairy-free butter alternative, but keep it cold to achieve that flaky texture!
Heavy Cream: This adds richness to the scones. You can replace it with half-and-half for a lighter option or even use almond milk for a dairy-free version, though the texture may differ slightly.
How Can I Achieve Fluffy Scones Without Overworking the Dough?
One of the biggest challenges with scones is not overworking the dough. This is crucial for a light texture. When mixing in your ingredients and shaping the dough, try to be gentle and quick.
- When you add the cream, mix just until it forms a dough—don’t worry about lumps!
- Pat the dough out instead of rolling it. This helps keep the butter chunks intact.
- Cut rather than twist the scones when shaping; this keeps the edges clean and helps them rise better.
By following these tips, your peach pie scones will be tender, light, and oh-so-delicious! Enjoy your baking adventure!
Easy Peach Pie Scones With Sweet Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 6 tablespoons cold unsalted butter, cubed
- 1 cup fresh or canned peaches, finely diced (drained if canned)
- 2/3 cup heavy cream, plus extra for brushing
For the Sweet Vanilla Glaze:
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (adjust for desired glaze consistency)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and 18-22 minutes to bake. After they cool for about 10 minutes, you can drizzle the glaze on. So, in total, you’re looking at around 45 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat and Prep:
First, preheat your oven to 400°F (200°C). While it’s heating, you can line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon until combined. This is the dry base for your scones!
3. Cut in the Butter:
Add the cold, cubed butter to your bowl. Using a pastry cutter or your fingers, cut the butter into the flour mixture. You want it to resemble coarse crumbs with some pea-sized pieces—it will help create that nice flaky texture!
4. Fold in the Peaches:
Gently fold in the diced peaches, being careful not to mash them up. You want those lovely peach chunks to stay intact!
5. Combine Wet Ingredients:
Pour the heavy cream into your mixture and gently stir until the dough just comes together. Remember, don’t overwork the dough or your scones may turn out tough.
6. Shape the Dough:
Turn the dough out onto a lightly floured surface. Gently pat it into a circle, about 7-8 inches wide and 1 inch thick. Use your hands—no rolling pin needed!
7. Cut the Scones:
Using a sharp knife or bench scraper, cut the dough into 8 wedges. This helps the scones bake evenly.
8. Prepare for Baking:
Transfer the wedge pieces onto your prepared baking sheet, spacing them apart. Brush the tops with a bit of extra heavy cream for that golden finish.
9. Bake:
Bake your scones in the preheated oven for 18-22 minutes, or until they’re golden brown. To check for doneness, insert a toothpick into the center—if it comes out clean, they are ready!
10. Make the Glaze:
While the scones are baking, whisk together the powdered sugar, vanilla extract, and 2-3 tablespoons of milk in a small bowl until smooth. Adjust the milk based on how thick or thin you’d like your glaze.
11. Cool and Glaze:
Once baked, allow the scones to cool on a wire rack for about 10 minutes. Then, drizzle the sweet vanilla glaze over them while they’re still warm.
12. Serve and Enjoy:
These delightful scones can be served warm or at room temperature. Enjoy them as a tasty treat or a perfect brunch addition!
This recipe yields tender, flaky scones bursting with peach flavor topped with a sweet vanilla glaze that complements the fruitiness perfectly. Happy baking!
FAQ for Easy Peach Pie Scones With Sweet Vanilla Glaze
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can definitely use frozen peaches! Just make sure to thaw them first and drain any excess moisture before adding them to the dough. This will help prevent the scones from becoming soggy.
How Should I Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can freeze them for up to a month. Just reheat in the oven for a few minutes to make them warm and flaky again!
Can I Add Other Fruits to This Recipe?
Absolutely! This scone recipe is versatile, and you can substitute or mix in other fruits like blueberries, raspberries, or even chopped cherries. Just keep the same quantity to maintain the scone’s consistency.
What If I Don’t Have Heavy Cream?
If you don’t have heavy cream, you can substitute it with half-and-half or whole milk. However, keep in mind that using a lower-fat option may make the scones slightly less rich and tender. Add a little melted butter to enhance the flavor if using milk.
These quick tips should make your scone-making experience smooth and enjoyable! Happy baking!
