Easy Strawberry Peach Crisp Recipe

Category: Desserts

This Easy Strawberry Peach Crisp is a sweet treat that’s perfect for summer! Fresh strawberries and juicy peaches are topped with a yummy crumbly mixture of oats and brown sugar.

Nothing beats the smell of this crisp baking in the oven! I love serving it warm with a big scoop of vanilla ice cream on top. It’s like summer in a bowl! 🍑🍓

Key Ingredients & Substitutions

Peaches: Fresh peaches are the star of the show! If you can’t find ripe ones, frozen peaches can work too—just thaw and drain some excess water before using.

Strawberries: Fresh strawberries add sweetness and color. If strawberries aren’t in season, you can substitute with raspberries or blueberries for a different twist.

Granulated Sugar: This helps sweeten the fruit. If you’re looking for a healthier option, consider coconut sugar or honey, just adjust to taste as they are sweeter.

Butter: Unsalted butter is ideal for the topping. If you want to go dairy-free, coconut oil or vegan butter can be great alternatives.

How Do You Cut Butter into a Crisp Topping?

Cutting butter into the dry mixture creates that crumbly topping we love! Here’s how to do it right:

  • Use cold butter straight from the fridge.
  • Cut it into small cubes for easier mixing.
  • Add the cubes to your dry ingredients (oats, flour, etc.).
  • Using a pastry cutter or your fingers, gently work the butter into the mixture until you see pea-sized crumbs. Stop once it’s combined—overmixing can make it tough!

This technique ensures a perfectly crumbly topping that will get nice and crispy while baking. Enjoy!

Easy Strawberry Peach Crisp Recipe

Easy Strawberry Peach Crisp

Ingredients You’ll Need:

For the Fruit Filling:

  • 3 cups fresh peaches, peeled and sliced
  • 2 cups fresh strawberries, hulled and halved
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch

For the Crisp Topping:

  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces

How Much Time Will You Need?

This easy strawberry peach crisp takes about 15 minutes to prepare and 35-40 minutes to bake. Total time is around 55 minutes, and it’ll be ready to enjoy warm and delicious!

Step-by-Step Instructions:

1. Preheat the Oven:

First, preheat your oven to 350°F (175°C). This ensures it’s hot enough to bake your crisp to perfection.

2. Prepare the Fruit Filling:

In a large mixing bowl, combine the sliced peaches and halved strawberries. Add the granulated sugar, lemon juice, and cornstarch to the bowl, then toss everything together gently. You want the fruit to be well-coated without mashing it.

3. Assemble the Fruit Layer:

Take the fruity mixture and transfer it into a greased 8×8-inch baking dish. Spread it out evenly to form the base layer for your crisp.

4. Make the Crisp Topping:

In a separate bowl, mix the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Then, add the cold butter pieces into this mixture. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs. This step creates the delightful crunchy topping!

5. Combine and Bake:

Sprinkle the oat topping evenly over the fruit layer in the baking dish. Then, pop it into the preheated oven and bake for about 35-40 minutes. You’ll know it’s done when the topping is golden brown and the fruit is bubbling beneath.

6. Cool and Serve:

Once baked, remove the crisp from the oven and let it cool slightly. This makes it easier to serve. Enjoy it warm, and don’t forget to add a scoop of vanilla ice cream or whipped cream on top if you like!

Enjoy your delicious and easy strawberry peach crisp!

Easy Strawberry Peach Crisp Recipe

FAQ for Easy Strawberry Peach Crisp

Can I Use Frozen Fruits Instead of Fresh?

Yes! You can use frozen peaches and strawberries. Just make sure to thaw them completely and drain any excess liquid to prevent your crisp from becoming too soggy.

How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, just reheat in the oven or microwave until warmed through.

Can I Make This Crisp Ahead of Time?

Absolutely! You can prepare the fruit filling and topping separately, then assemble and bake just before serving. If you want to bake it ahead, you can reheat it in the oven before serving to restore its crunchiness.

What Can I Use Instead of Butter for the Topping?

If you’re looking for a dairy-free option, you can substitute the butter with coconut oil or vegan butter. Just ensure it’s cold for the best crumbly texture in your topping!

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