This Easy Peach Crisp is a warm and fruity dessert topped with a crunchy mix of oats, flour, and butter. It’s a yummy way to enjoy fresh peaches, especially when they are in season!
What’s better than warm peach filling with a crispy topping? I love serving it with a scoop of vanilla ice cream on top—it’s like a party in your mouth! 🍑🍦
Making this crisp is super simple! Just mix, bake, and enjoy the sweet aroma filling your kitchen. It’s a great way to treat yourself, or share with family and friends!
Key Ingredients & Substitutions
Fresh Peaches: Fresh peaches are the star of the show! If peaches are out of season, you can use canned peaches, just make sure to drain them well to avoid excess juices.
Granulated Sugar: The granulated sugar helps sweeten the peaches. If you’re looking to reduce sugar, try using honey or maple syrup for a natural alternative.
Lemon Juice: This adds a bit of brightness. If you don’t have lemon juice, you can substitute it with lime juice or even apple cider vinegar in a pinch.
Rolled Oats: Old-fashioned rolled oats give that nice crunch. If you’re gluten-free, be sure to use certified gluten-free oats.
Butter: Unsalted butter keeps it balanced. If you’re looking for a dairy-free option, coconut oil or a dairy-free spread works great!
How Do I Make the Topping Extra Crunchy?
The topping is what makes this peach crisp so special, and getting that perfect crunch is key! Here’s how to make sure your topping is crispy and delicious:
- Combine oats, flour, sugar, cinnamon, and salt. Make sure everything is evenly mixed to evenly distribute sweetness and flavor.
- Add melted butter slowly, stirring until the mixture is crumbly. You want it to have some clumps for that crunchy texture.
- For extra crunch, consider adding chopped nuts like almonds or pecans into the mix!
- Bake until golden brown, and watch for it closely the last few minutes, as it can go from perfect to burnt quickly.
Letting it cool slightly before serving helps the topping firm up, so it maintains that lovely crunch when you scoop it! Enjoy every bite!
Easy Peach Crisp Recipe with Crunchy Topping
Ingredients You’ll Need:
For the Peach Filling:
- 5 cups fresh peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For the Crunchy Topping:
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/3 cup unsalted butter, melted
Time Needed:
This delightful dessert requires about 15 minutes of prep time and 35-40 minutes of baking time. So, you’ll be enjoying this warm and scrumptious peach crisp in about 1 hour, from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C) so it’s nice and hot for baking your crisp.
2. Prepare the Peach Filling:
In a large bowl, combine the peeled and sliced peaches, granulated sugar, lemon juice, and vanilla extract. Toss everything together gently to coat the peaches evenly in the sweet mixture.
3. Assemble in a Baking Dish:
Transfer this delicious peach mixture into a greased 8×8-inch baking dish. Make sure to spread them out evenly so they bake uniformly.
4. Make the Crunchy Topping:
In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Stir until everything is well combined.
5. Combine with Butter:
Next, pour the melted butter into the oat mixture. Stir it well until you have a crumbly texture that holds together a bit.
6. Top the Peaches:
Sprinkle the crunchy topping evenly over the peaches in the baking dish, making sure to cover them generously!
7. Bake to Perfection:
Pop the baking dish into your preheated oven and let it bake for 35-40 minutes. Keep an eye on it, and wait until the topping turns golden brown and the peach filling starts bubbling.
8. Cool Briefly:
Once baked, remove the dish from the oven and let it cool for a few minutes. This helps the filling set a little, so it’s easier to serve.
9. Serve & Enjoy!
Serve your warm peach crisp just as it is, or go all out and add a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy every delicious bite!
FAQ for Easy Peach Crisp Recipe
Can I Use Canned Peaches Instead of Fresh Ones?
Absolutely! If fresh peaches aren’t available, canned peaches work well too. Just make sure to drain them thoroughly to avoid excess moisture in the crisp.
Can I Make This Dessert Ahead of Time?
Yes! You can prepare the peach filling and topping separately ahead of time. Store them in the refrigerator for up to 24 hours. When you’re ready to bake, assemble and pop it in the oven straight from the fridge—just a few extra minutes of baking time may be needed.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave individual portions for a quick treat!
Can I Substitute the Oats in the Topping?
If you’re looking for a gluten-free option, make sure to choose certified gluten-free oats. If you want a different texture, you can also use finely chopped nuts or even crushed granola in place of some or all of the oats for added crunch!
