These Easy Mini Peach and Cream Cheese Tarts are a sweet little treat! With a creamy filling and juicy peach slices on top, they’re perfect for a summer dessert or snack.
Making these tarts is so simple, even I can do it! Just grab some pre-made pastry shells, mix the filling, and arrange the peaches. They look fancy but are super easy! 🍑💖
Key Ingredients & Substitutions
Mini tart shells: You can easily purchase pre-made tart shells for convenience. If you like, you can make your own with pie dough or cookie dough as a fun alternative!
Cream cheese: This is key for creating that creamy filling. If you’re dairy-free, try using a dairy-free cream cheese alternative. It works great too!
Sour cream or heavy cream: Both add richness. I personally prefer sour cream for a slight tang, but heavy cream gives a lovely smoothness. You might want to also use Greek yogurt as a healthier option!
Peaches: Fresh peaches are best, but if they’re out of season, canned peaches work fine— just make sure to drain them well. Apricots or nectarines could also be tasty substitutes!
How Do I Achieve the Perfect Cream Cheese Filling?
Getting your cream cheese filling smooth and creamy is essential for these tarts. Start with softened cream cheese; it blends better. Beat it well before adding the sugar and vanilla to help it become fluffy.
- Mix cream cheese with sugar until combined and smooth.
- Gradually fold in sour cream or heavy cream to keep the mix light and airy.
- Avoid overmixing to keep the filling from becoming too runny.
Chilling the tarts after filling will help everything set nicely. Enjoy your tasty mini tarts! 😋
Easy Mini Peach and Cream Cheese Tarts
Ingredients You’ll Need:
For the Tarts:
- 1 package (about 12) mini tart shells, pre-made or homemade
For the Cream Cheese Filling:
- 8 oz (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup sour cream or heavy cream
For the Topping:
- 2-3 fresh peaches, sliced thinly (or canned peach slices, drained)
- Optional: powdered sugar for dusting
- Optional: mint leaves for garnish
How Much Time Will You Need?
This delightful recipe takes about 20 minutes to prepare, plus an additional 30 minutes to chill in the fridge. The tarts are ready to serve after just a little bit of waiting, making them perfect for gatherings or a sweet treat at any time!
Step-by-Step Instructions:
1. Prepare the Tart Shells:
If your tart shells need baking, start by preheating your oven to 350°F (175°C). Place the mini tart shells on a baking sheet and bake according to the package instructions (usually about 8-10 minutes). Once baked, allow them to cool completely. If you’re using pre-baked shells, you can skip this step!
2. Make the Cream Cheese Filling:
In a medium bowl, beat the softened cream cheese with the granulated sugar and vanilla extract using an electric mixer. Mix until it’s smooth and creamy. Don’t forget to scrape down the sides of the bowl to ensure everything is combined well.
3. Combine Cream Ingredients:
Next, gently fold in the sour cream or heavy cream into your cream cheese mixture. Mix until it’s creamy, making sure there are no lumps. This will create a deliciously smooth filling for your tarts.
4. Fill the Tart Shells:
Carefully spoon or pipe the cream cheese filling into each cooled tart shell, filling them evenly. Don’t be shy—make sure they’re nice and full!
5. Add the Peach Topping:
Now for the fun part! Arrange the peach slices artfully on top of the cream cheese filling. You can overlapping them for a beautiful presentation. It’s all about how you want them to look!
6. Final Touches:
If you like, dust the tarts with a sprinkle of powdered sugar for a sweet finish. You can also add a fresh mint leaf on top for garnish to make them extra fancy.
7. Chill and Serve:
Cover the mini tarts with plastic wrap and chill them in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully and the filling to set nicely. After chilling, they’re ready to enjoy!
Dig in and savor these sweet, creamy, and fruity mini peach tarts! You’ll love them!
FAQ: Easy Mini Peach and Cream Cheese Tarts
Can I Use Different Fruits for Topping?
Absolutely! While peaches are delicious, you can use other fruits like strawberries, blueberries, or raspberries. Just make sure they are fresh and well-drained if you’re using canned fruits!
How Do I Store Leftover Tarts?
Store leftovers in an airtight container in the refrigerator for up to 3 days. They’re best enjoyed chilled, so you can take them out right before serving!
Can I Make the Filling Ahead of Time?
Yes, you can prepare the cream cheese filling a day in advance! Just store it in the refrigerator in an airtight container until you’re ready to fill your tart shells and add the fruit.
What’s the Best Way to Serve These Tarts?
These mini tarts are delightful when served chilled. They make a great addition to a dessert platter, or you can pair them with tea or coffee for a sweet afternoon treat!
