This Easy Garlic Parmesan Chicken Bake features juicy chicken coated in a tasty mix of garlic, parmesan, and herbs. It’s a delicious meal that smells amazing while cooking!
Honestly, it’s hard to resist the cheesy garlic aroma that fills the kitchen. I love serving it with a side of veggies or pasta—simple, satisfying, and always a hit!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect here. If you’re looking for a leaner protein, chicken thighs work well too—they’re naturally juicier.
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, you can use garlic powder. Just be cautious with the amount, as it’s concentrated.
Parmesan Cheese: Grated Parmesan adds a nice salty kick. If you want a different flavor, try Pecorino Romano or even a dairy-free cheese for a vegan option!
Olive Oil: Olive oil enhances the chicken’s moisture and flavor. You can swap it for melted butter or avocado oil if you prefer.
Bread Crumbs: The breadcrumbs add crunch. If you’re gluten-free, swap for gluten-free breadcrumbs or omit them for a lighter option.
How Do I Ensure My Chicken Is Moist and Flavorful?
The goal is juicy chicken with a tasty crust. Start by patting the chicken dry—this helps the coating stick. When mixing your toppings, using enough olive oil is key; it enriches the flavor.
- Preheat your oven to the correct temperature—this cooks the chicken evenly.
- Ensure the chicken is cooked to 165°F (75°C) for safety, but not a minute longer to avoid dryness!
- Let the chicken rest before cutting. This keeps the juices inside.
Easy Garlic Parmesan Chicken Bake
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
For the Topping:
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup plain breadcrumbs (optional for extra crunch)
For Garnish:
- Fresh parsley, chopped
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prep and 20-25 minutes to bake, totaling around 35-40 minutes. It’s a quick and easy way to have a delicious dinner on the table in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that the chicken cooks evenly. Lightly grease a baking dish that can hold all the chicken breasts in a single layer.
2. Prepare the Chicken:
Take your chicken breasts and pat them dry using paper towels. This helps the seasoning stick better. Place them neatly in the greased baking dish.
3. Make the Garlic Parmesan Mixture:
In a small bowl, mix together the olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and black pepper. If you’re using breadcrumbs for extra crunch, add those to the mixture as well and stir until combined.
4. Coat the Chicken:
Spread the garlic Parmesan mixture evenly over each chicken breast in the baking dish. Press down gently to ensure it sticks well to the chicken.
5. Bake the Chicken:
Place the baking dish in the preheated oven and bake uncovered for 20-25 minutes. You want the chicken to reach an internal temperature of 165°F (75°C) and see the topping turn golden and bubbling.
6. Crisp the Topping (Optional):
If you want an extra crispy top, switch to broil for about 2-3 minutes at the end of baking. Keep a close eye on it to avoid burning!
7. Let It Rest:
Once done, take the baking dish out of the oven. Let the chicken rest for a few minutes to keep it juicy and flavorful.
8. Serve and Enjoy:
Garnish your chicken with fresh chopped parsley and serve with lemon wedges for a fresh zing. Enjoy your delicious meal with your favorite sides!
FAQ for Easy Garlic Parmesan Chicken Bake
Can I Use Frozen Chicken Breasts?
Yes, you can! Just make sure to fully thaw them in the refrigerator prior to cooking. This will ensure they cook evenly and reach the proper temperature. A quick way to thaw is by placing them in a sealed plastic bag and submerging them in cold water for about an hour.
What Can I Use Instead of Parmesan Cheese?
If you don’t have Parmesan cheese, you can substitute it with Pecorino Romano for a similar salty flavor. Alternatively, for a dairy-free option, use a plant-based grated cheese or nutritional yeast for a cheesy flavor without the dairy.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven or microwave, adding a splash of olive oil or broth if needed to keep it moist.
Can I Add Vegetables to This Dish?
Absolutely! Feel free to add vegetables like broccoli, bell peppers, or cherry tomatoes to the baking dish. Just toss them in olive oil and season them similarly before adding them alongside the chicken. You may need to adjust the cooking time slightly depending on the veggies you choose.
