This Easy Asado Chicken is bursting with flavor! Marinated in spices, it’s juicy and golden, while the zesty lemon zucchini adds a fresh twist that makes every bite delightful.
You’ll love how simple this meal is to prepare. Just marinate, grill, and enjoy! And don’t forget, the zucchini is so tasty that you might accidentally make extra just for yourself! 😄
Key Ingredients & Substitutions
Chicken Thighs or Breasts: Chicken thighs add juiciness, but boneless, skinless breasts work too. If you’re looking for a healthier option, consider using tofu or chickpeas for a plant-based alternative!
Smoked Paprika: This adds a smoky flavor that really enhances the chicken. If you don’t have it, try regular paprika or even a dash of cayenne for heat. Just remember, cayenne is spicier, so use it sparingly!
Zucchini: Fresh zucchini is ideal for side dishes, but summer squash can be a good substitute too. If you want to add variety, try bell peppers or asparagus for a colorful twist.
Lemon Juice and Zest: Fresh lemon is the best for brightness. If you’re out of lemons, lime works well as a substitute. Bottled juice can work in a pinch but fresh is always tastier!
How Do You Achieve Perfectly Grilled Chicken?
Getting the chicken just right is key to this dish. Follow these steps to ensure it’s tender and flavorful:
- Marinate for at least 30 minutes to infuse flavors deeply. If you have time, allowing it to rest longer in the fridge really enhances the taste.
- Make sure your grill is preheated to medium-high heat. A hot grill avoids sticking and helps achieve those beautiful grill marks.
- Let the chicken rest after grilling for about 5 minutes before slicing. This helps the juices redistribute so you don’t lose all that delicious moisture when you cut into it.
Easy Asado Chicken with Zesty Lemon Zucchini
Ingredients:
For the Asado Chicken:
- 4 boneless, skinless chicken thighs (or breasts)
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon chili powder (optional, for a mild kick)
- Salt and pepper to taste
- Juice of 1 lime or lemon
For the Zesty Lemon Zucchini:
- 3 medium zucchinis, sliced into rounds or half-moons
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Zest and juice of 1 lemon
- Salt and pepper to taste
- 1 tablespoon fresh parsley or cilantro, chopped (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 15 minutes to cook, plus at least 30 minutes for marinating the chicken. Overall, you can have this delicious dish ready in about 1 hour!
Step-by-Step Instructions:
1. Marinate the Chicken:
In a bowl, mix the minced garlic, olive oil, smoked paprika, ground cumin, dried oregano, chili powder (if using), salt, pepper, and the juice of your lime or lemon. Add the chicken pieces and ensure they are well coated in the marinade. Cover the bowl and place it in the refrigerator to marinate for at least 30 minutes, or up to 2 hours for more flavor.
2. Cook the Chicken:
When you’re ready to cook, preheat your grill or grill pan over medium-high heat. Place the marinated chicken on the grill and cook for about 5-7 minutes on each side. The chicken should be cooked through and have a nice char on the outside. Once done, remove it from the heat and let it rest while you make the zucchini.
3. Prepare the Zesty Lemon Zucchini:
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until it’s fragrant. Then, add the sliced zucchini, seasoning with salt and pepper. Cook the zucchini for 4-6 minutes, stirring occasionally, until it’s tender but still slightly crisp. Finally, stir in the lemon zest and lemon juice, cooking for another minute before removing from heat. If you like, sprinkle with chopped parsley or cilantro for an extra touch.
4. Serve:
Plate your grilled asado chicken alongside the zesty lemon zucchini. For an added burst of flavor, you can garnish your dish with extra lemon wedges or fresh herbs. Enjoy your delicious and vibrant meal!
With its smoky, spiced chicken and bright, zesty vegetables, this dish is a fantastic blend of flavors that’s sure to please!
FAQ for Easy Asado Chicken with Zesty Lemon Zucchini
Can I Use Other Cuts of Chicken?
Absolutely! While boneless, skinless thighs are recommended for their juiciness, you can also use chicken breasts. Just ensure that they are cooked through and maintain moisture, as breasts can dry out more easily. If you prefer dark meat, drumsticks or wings would also be delicious!
What Can I Substitute for Zucchini?
If you don’t have zucchini on hand, try using bell peppers, asparagus, or yellow squash as a substitute. Just adjust the cooking time slightly depending on the vegetable you choose, as some may cook faster than zucchini!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken gently in the microwave or on the stove, and sauté the zucchini again briefly to refresh its texture.
Can I Marinate the Chicken Overnight?
Yes, marinating the chicken overnight will enhance the flavor even more! Just be sure not to marinate for more than 24 hours to prevent the chicken from becoming too salty or mushy from the acids in the marinade.
