This Easy Amish Hamburger Steak Bake is a hearty dish made with juicy hamburger patties, creamy mushroom soup, and fluffy mashed potatoes. It’s like a warm hug on your plate!
I always love how simple it is to whip up! Just mix, bake, and enjoy! Perfect for busy nights when you want comfort food without the fuss. Plus, who can resist that creamy sauce? 😋
Key Ingredients & Substitutions
Ground Beef: This forms the base of the dish. Use 80/20 ground beef for a balance of flavor and moisture. If you’re looking for leaner options, ground turkey or chicken works well too, but keep an eye on drying out.
Onion: I prefer finely chopped onions for their subtle flavor and texture. If you’re not a fan of fresh onions, dried onion flakes can be a decent substitute. You could also try shallots for a milder taste.
Bread Crumbs: These help bind the patties. You can swap with crushed crackers or even oatmeal for a gluten-free option. Just adjust the amount of liquid accordingly.
Cream of Mushroom Soup: This adds creaminess and flavor. If you’re looking for homemade options, a mix of heavy cream and sautéed mushrooms can replace it. Dairy-free substitutes are available if needed, like coconut cream or a cashew cream.
How Do I Make Sure My Hamburger Steaks Stay Juicy?
The secret to juicy hamburger steaks lies in how you mix and form them. Avoid over-mixing the beef, as that can lead to toughness. Just combine the ingredients until they are just mixed. Here are the steps to follow:
- Form the patties gently, and don’t compress too tightly.
- Creating a small indentation in the center of each patty helps them cook evenly and reduces puffing up.
- Using a thermometer, aim for an internal temperature of 160°F (71°C) for safety.
These tips will help you serve up deliciously juicy hamburger steaks every time!
Easy Amish Hamburger Steak Bake
Ingredients You’ll Need:
For the Hamburger Steaks:
- 1 ½ lbs ground beef
- 1 small onion, finely chopped or grated
- 1 large egg
- 1 cup bread crumbs
- 1 tsp salt
- ½ tsp black pepper
For the Sauce:
- 2 cups beef broth
- 2 cans (10.5 oz each) condensed cream of mushroom soup
- 1 tsp garlic powder
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe will take you about 15 minutes for prep and 1 hour for baking. So, in total, you’ll need about 1 hour and 15 minutes to create this delicious meal. Perfect for a cozy family dinner!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While it heats up, gather all of your ingredients and grab a large bowl.
2. Make the Hamburger Steaks:
In the large bowl, mix together the ground beef, finely chopped onion, egg, bread crumbs, salt, and black pepper. Use your hands or a spoon to combine well until everything is nicely blended.
3. Form the Patties:
Using your hands, shape the mixture into 6-8 oval-shaped hamburger steaks. They don’t have to be perfect, but aim for even sizes so they cook at the same rate. Place the patties in a greased baking dish, leaving a bit of space between each one.
4. Prepare the Sauce:
In a separate bowl, whisk together the beef broth, cream of mushroom soup, and garlic powder until it’s smooth and well combined.
5. Combine and Bake:
Pour the creamy mushroom sauce evenly over the hamburger steaks in the baking dish. This adds so much flavor and keeps the steaks moist. Cover the dish with aluminum foil to keep the heat in.
6. Bake to Perfection:
Pop the baking dish into the preheated oven and let it bake for about 1 hour. You’ll know it’s ready when the sauce is bubbling and the meat is fully cooked.
7. Garnish and Serve:
Once baked, carefully remove the dish from the oven. Sprinkle freshly chopped parsley over the top for a lovely touch. Serve your delicious Hamburger Steak Bake hot, and if you like, spoon it over fluffy mashed potatoes or egg noodles to soak up all that tasty gravy!
Enjoy your warm and comforting Amish Hamburger Steak Bake! It’s sure to become a family favorite!
FAQ for Easy Amish Hamburger Steak Bake
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative. Just keep in mind that turkey can be a bit drier than beef, so consider adding a splash more broth or a little olive oil to keep it moist.
Can I Freeze Leftovers?
Yes, you can freeze the leftovers! Allow them to cool completely, then store in airtight containers. They’ll keep well in the freezer for up to 3 months. Just thaw in the fridge overnight before reheating.
How Can I Make This Dish Gluten-Free?
To make it gluten-free, simply substitute regular bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. Check your cream of mushroom soup for gluten-free options as well, or use a homemade version.
What Should I Serve with Hamburger Steak Bake?
This dish pairs wonderfully with mashed potatoes, rice, or egg noodles to soak up that creamy sauce. A fresh green salad or steamed vegetables on the side can add a nice touch and balance the richness!
