This Fresh Peach Caprese Salad is a tasty twist on the classic! Juicy peaches, creamy mozzarella, and fragrant basil come together for a bright and colorful dish.
The sweet and savory flavors make it perfect for summer gatherings. I love serving it with a drizzle of balsamic glaze—it’s like summer on a plate! 🍑✌️
Key Ingredients & Substitutions
Peaches: Ripe, juicy peaches are the star of this salad. If you can’t find fresh ones, consider using nectarines or even canned peaches (drained and rinsed) in a pinch.
Cherry Tomatoes: Mixed color cherry tomatoes add visual appeal. If they’re out of season, you could substitute with diced regular tomatoes or even roasted bell peppers for sweetness.
Mini Mozzarella Balls: Bocconcini gives a wonderful creaminess. If you prefer a different flavor, try goat cheese or feta. Just crumble or slice them before adding.
Red Onion: This adds a nice crunch and bite. If red onion is too strong for you, try using green onions or shallots for a milder flavor.
Basil: Fresh basil is key for that aromatic touch! If it’s not available, fresh mint or arugula can lend an interesting twist.
How Do I Keep My Salad Fresh and Vibrant?
Making this salad shine is all about handling the ingredients properly. Start with the freshest produce; you want ripe peaches and firm tomatoes for great texture.
- Slice the peaches and tomatoes just before serving to prevent them from getting too soft.
- If you’re prepping ahead, keep the dressing separate until you’re ready to serve. The olive oil and balsamic can make veggies soggy if they sit too long.
- Gently toss your ingredients to keep the mozzarella intact. Over-mixing can lead to a mushy salad.
Enjoy making this salad—it’s a fantastic, fresh option that captures summer’s goodness!
Fresh Peach Caprese Salad with Basil and Mozzarella
Ingredients You’ll Need:
For the Salad:
- 3 ripe peaches, sliced thinly
- 1 cup cherry tomatoes (mixed colors if possible), halved
- 1 cup fresh mini mozzarella balls (bocconcini)
- 1/4 small red onion, thinly sliced
- 1/4 cup fresh basil leaves
For the Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar or balsamic glaze (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful salad takes about 15 minutes to prepare. You’ll spend a few minutes washing and slicing your ingredients, then just toss everything together for a refreshing dish!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by washing the peaches thoroughly. Cut them in half, remove the pits, and slice them thinly. Next, wash the cherry tomatoes and cut them in half. Finally, peel the red onion and slice it thinly as well. The key is to keep everything light and fresh!
2. Combine the Ingredients:
In a large mixing bowl or a beautiful serving platter, carefully combine the sliced peaches, halved cherry tomatoes, mini mozzarella balls, and thinly sliced red onions. This mix will create a colorful and inviting base for your salad.
3. Add the Basil:
Take your fresh basil leaves and tear or scatter them evenly over the salad. The basil will add a lovely aroma and a burst of flavor to each bite!
4. Dress the Salad:
Drizzle the extra virgin olive oil over the salad, followed by the balsamic vinegar or glaze if you’re using it. This dressing will enhance the sweetness of the peaches and the savory mozzarella perfectly.
5. Toss and Season:
Gently toss the salad to combine everything without squishing the mozzarella balls or peaches. Finally, season with salt and freshly ground black pepper to taste, and give it one last gentle toss.
6. Serve and Enjoy:
Serve the salad immediately as a refreshing appetizer or side dish. It’s perfect for summer gatherings or as a light, healthy meal on its own. Enjoy the delightful mix of flavors and colors!
This Fresh Peach Caprese Salad not only looks beautiful but also bursts with the sweet flavors of fresh peaches, creamy mozzarella, and aromatic basil—a true celebration of summer!
Frequently Asked Questions
Can I Use Other Fruits Instead of Peaches?
Absolutely! If peaches aren’t available, you can substitute them with ripe nectarines, plums, or even strawberries. Just choose fruits that are sweet and juicy to maintain that refreshing taste!
How Do I Make This Salad Vegan?
To make a vegan version, simply omit the mini mozzarella balls. You could replace them with avocado slices for creaminess or use a plant-based cheese alternative for a similar texture.
How Do I Store Leftover Salad?
It’s best to eat this salad fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 1 day. The peaches and tomatoes may soften, so enjoy them quickly for the best texture!
Can I Prepare This Salad in Advance?
While it’s best to make this salad shortly before serving, you can prepare the chopped ingredients ahead of time and store them separately in the fridge. Just combine and dress them right before serving to keep everything fresh and crisp!
