This slow cooker chili is a warm and hearty dish made with ground beef, beans, tomatoes, and spices. It cooks all day, filling your home with rich, comforting scents.
I like to set mine before work and come home to a ready-to-eat meal. Sometimes I add extra cheese on top just for fun after it’s cooked!
If you want to make it healthier, try using lean meat and serving with a side of veggies. It’s easy, filling, and perfect for busy days!
Ingredients & Substitutions
Ground beef: This adds richness and meaty flavor. I recommend browning it first for better taste and texture—you can swap with ground turkey or plant-based crumble if desired.
Canned tomatoes: They provide the base and some acidity. Use diced or crushed versions. If fresh tomatoes are in season, chop and cook them down for a fresher flavor.
Beans: Kidney and black beans add heartiness. Rinse canned beans to reduce sodium, or cook dry beans beforehand. Feel free to mix different beans for variety or substitute with lentils.
Chili spices: A blend of chili powder, cumin, and paprika gives the signature taste. I like adding a touch of cayenne for heat. Adjust spice amounts to match your heat preference. You can use pre-made chili seasoning too.
Onions and garlic: These aromatics build flavor. I recommend sautéing them briefly before adding others, but they can go straight into the slow cooker if time is tight. Substitute with onion powder or garlic powder if needed.
How do I season my chili evenly in the slow cooker?
Mix spices well before adding to the ingredients to prevent hotspots and uneven flavor. Stir the chili once or twice during cooking if possible, to distribute seasonings evenly and enhance taste.
How to Make Slow Cooker Chili?
Ingredients You’ll Need:
Proteins
- 1 pound ground beef or turkey
Vegetables
- 1 onion, chopped
- 2 cloves garlic, minced
Beans and Tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
Spices & Seasonings
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
Extras
- 1 cup beef or vegetable broth
How Much Time Will You Need?
Preparation time: 10 minutes. Cooking time: 4-6 hours on low or 2-3 hours on high.
Step-by-Step Instructions:
1. Brown the Meat
In a skillet, cook the ground beef until browned. Drain excess fat. Transfer to the slow cooker.
2. Add Vegetables and Spices
Put chopped onion, minced garlic, chili powder, cumin, paprika, salt, and pepper into the slow cooker. Mix well.
3. Add Beans, Tomatoes, and Broth
Stir in kidney beans, diced tomatoes, and broth. Cover the slow cooker with the lid.
4. Cook the Chili
Set the slow cooker to low and cook for 4-6 hours, or high for 2-3 hours, until flavors meld and chili is hot.
5. Serve
Stir the chili. Taste and adjust seasonings if needed. Serve hot with your favorite toppings.
