Vegetable Beef Stew is a hearty dish with tender beef chunks, carrots, potatoes, and onions all simmered in a rich broth. It’s warm, filling, and perfect for cold days or family dinners.
I like making this stew on weekends. It makes my kitchen smell so good, and I always sneak a taste before serving—just to make sure it’s perfect!
I recommend serving with crusty bread on the side. It’s a simple way to make every spoonful even better!
Ingredients & Substitutions
Beef: Use chuck roast or stew beef for tender, flavorful meat. I usually pick the fattier cuts because they stay moist and juicy. If you prefer leaner beef, try sirloin, but cook it carefully to prevent drying out.
Carrots: Fresh carrots add a touch of sweetness and color. I like slicing them thick so they hold their shape, but you can dice smaller for quicker cooking. Frozen carrots are a simple substitute if fresh aren’t available.
Onions: Yellow onions provide depth and a hint of sweetness. For a milder flavor, use sweet onions. If you don’t have fresh, onion powder works, but start small to avoid overpowering the stew.
Potatoes: Yukon or white potatoes make the stew hearty. Cut them evenly so they cook at the same rate. Sweet potatoes are a tasty alternative, adding a slightly sweeter flavor.
Tomato paste: Adds richness and depth to the broth. I always keep a tube in the fridge for emergencies! If you don’t have it, a few fresh or canned chopped tomatoes can also boost flavor.
How do I brown the beef without overcooking it?
Browning the beef well develops flavor. Use a hot, oiled pan. Don’t overcrowd the pan—cook in batches if needed. Sear for 3-4 minutes on each side until a deep brown crust forms, then remove. This locks in juices and adds richness.
How to Make Vegetable Beef Stew?
Ingredients You’ll Need:
Meat & Vegetables
- 1 lb beef stew meat, cut into cubes
- 2 carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 2 celery stalks, sliced
Broth & Seasonings
- 4 cups beef broth
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Optional
- 1 cup peas
- 2 tablespoons vegetable oil
How Much Time Will You Need?
Preparation: 15 minutes. Cooking: 2 hours. Total time: 2 hours 15 minutes.
Step-by-Step Instructions:
1. Prepare ingredients
Wash, peel, and chop all vegetables. Cut beef into cubes if needed. Gather all ingredients before starting.
2. Brown the beef
Heat oil in a large pot over medium heat. Add beef and brown on all sides for about 5-7 minutes. Remove and set aside.
3. Cook the vegetables
In the same pot, add onion, garlic, carrots, and celery. Cook for 5 minutes until they start to soften.
4. Add broth and beef
Return beef to the pot. Pour in beef broth, add potatoes, thyme, salt, and pepper. Bring to a boil.
5. Simmer the stew
Reduce heat to low. Cover and simmer for about 1.5 hours, stirring occasionally. Check for tenderness.
6. Finish and serve
Add peas if using. Cook for 5 more minutes. Taste and adjust seasonings. Serve hot in bowls.
