Chicken noodle soup is a warm, comforting dish made with chicken, noodles, and vegetables in a tasty broth. It’s perfect for chilly days or when you want something soothing and easy to make.
I like to add a squeeze of lemon or a splash of hot sauce to make it special. Sometimes I sneak in extra veggies for a health boost—I can’t resist adding my favorites!
For quick meals, use pre-cooked chicken or frozen noodles. It heats up fast and always makes me feel cozy after a long day.
Ingredients & Substitutions
Chicken: I recommend boneless, skinless chicken breasts or thighs. Thighs stay moist, but breasts cook faster. If you prefer a different protein, turkey or firm tofu work well too.
Egg Noodles: Classic egg noodles add texture. Whole wheat noodles are a healthy swap, or try rice noodles for a gluten-free option—just adjust cooking time.
Chicken Broth: Use low-sodium broth so you can control the salt. If you don’t have it, a strong chicken stock or even veggie broth can work.
Vegetables: Carrots and celery give crunch and sweetness. Frozen mixed vegetables are easy; just add a minute or two to cooking time.
Seasonings: Salt, pepper, and a splash of soy sauce bring out flavor. Fresh herbs like parsley or thyme add brightness, but dried herbs are a quick alternative.
How do I cook chicken evenly without drying it out?
To keep chicken moist, cook it gently. Start by heating your broth, add chicken, then lower heat and simmer until cooked through. Avoid boiling fast; slow cooking keeps chicken tender.
- Use a thermometer: cook chicken until it reaches 165°F internally.
- Let chicken rest after cooking for 5 minutes to lock in juices.
- Shred or cut into small pieces once cooled slightly, for even bites.
How to Make Chicken Noodle Soup?
Ingredients You’ll Need:
Broth and Proteins
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
Vegetables
- 1 cup diced carrots
- 1 cup diced celery
- 1 small onion, chopped
Other Ingredients
- 2 cups egg noodles
- 1 tablespoon olive oil
- Salt and pepper to taste
How Much Time Will You Need?
Prep: 10 minutes, Cook: 20 minutes, Total: 30 minutes
Step-by-Step Instructions:
1. Prepare the vegetables
Chop carrots, celery, and onion into small pieces. Set aside.
2. Sauté the vegetables
Heat olive oil in a large pot. Add carrots, celery, and onion. Cook for 5 minutes until tender.
3. Add broth and chicken
Pour in chicken broth. Add shredded chicken. Bring to a boil.
4. Cook the noodles
Add egg noodles to the boiling soup. Cook for 8 minutes until tender.
5. Season and serve
Season with salt and pepper. Stir well. Serve hot. Enjoy!
