This fun ice cream combines creamy cottage cheese and peanut butter for a tasty treat! It’s smooth and rich, perfect for a hot day or just when you crave something sweet.
Key Ingredients & Substitutions
Cottage Cheese: Full-fat is best for a creamy texture, but you can use low-fat or non-fat cottage cheese if you’re looking for a lighter option.
Peanut Butter: Creamy peanut butter gives the ice cream smoothness. Natural peanut butter works too, though it may have a different consistency. Try almond butter for a nut-free version!
Sweetener: Honey or maple syrup both add sweetness, but feel free to use agave nectar or a sugar substitute if you prefer. Just adjust based on the sweetness level you like.
Milk: Use any milk you have on hand! Dairy milk makes it rich, while almond, oat, or coconut milk can also be delicious alternatives.
Chopped Peanuts: These are optional but add a nice crunch! Walnuts or pecans could also work for a different flavor.
How Do I Make the Ice Cream Smooth and Creamy?
The key to achieving a smooth ice cream lies in the blending step. Make sure to blend long enough so everything is combined well. Here’s how:
- Start with your blender or food processor at medium speed to mix the ingredients.
- Blend for 1-2 minutes until the mixture looks perfectly smooth. You can stop and scrape down the sides if needed.
- If you choose to add powdered milk, be sure it’s blended in well, ensuring no clumps remain.
After churning, remember that letting the ice cream sit for a few minutes at room temperature before scooping will make it easier to serve.
How to Make Creamy Peanut Butter Cottage Cheese Ice Cream
Ingredients You’ll Need:
For the Ice Cream Base:
- 1 ½ cups cottage cheese (preferably full-fat for creaminess)
- ¾ cup creamy peanut butter
- ½ cup honey or maple syrup (adjust to taste)
- 1 tsp vanilla extract
- ½ cup milk (dairy or plant-based)
- Pinch of salt
For Extra Texture (Optional):
- ¼ cup chopped peanuts
- 1-2 tbsp powdered milk for extra creaminess (if desired)
Time Needed:
This ice cream takes about 15 minutes of prep time and requires about 3-4 hours to freeze fully. Plus, if you have an ice cream maker, the churning process usually takes around 20-25 minutes. It’s a delicious and healthy treat that’s worth the wait!
Step-by-Step Instructions:
1. Blend the Base:
In a blender or food processor, add the cottage cheese, creamy peanut butter, honey (or maple syrup), vanilla extract, milk, and a pinch of salt. Blend them together until the mixture is completely smooth and creamy—this might take about 1-2 minutes. If you are using powdered milk for extra creaminess, add it halfway through the blending and mix again.
2. Sweeten to Taste:
Once blended, taste your mixture! If you want it sweeter, feel free to add more honey or maple syrup until it reaches your desired sweetness. This step is all about personal preference!
3. Add Texture (Optional):
If you want a little crunch in your ice cream, gently fold in the chopped peanuts using a spatula. This adds a nice texture contrast to the creamy base.
4. Churn the Ice Cream:
Pour the mixture into your ice cream maker and churn it according to the manufacturer’s instructions. Usually, this process takes about 20-25 minutes, and it should thicken to a soft-serve consistency.
5. Freeze Until Firm:
After churning, transfer the ice cream to a freezer-safe container. Seal it tightly and place it in the freezer for at least 3-4 hours, or until fully firm. This step is crucial for that perfect scoop!
6. Serve and Enjoy:
When you’re ready to serve, let the ice cream sit at room temperature for about 5 minutes to soften slightly—it makes scooping much easier! Grab your favorite bowls, scoop it up, and enjoy your delicious, creamy peanut butter cottage cheese ice cream!
This recipe makes about 4 servings, offering a high-protein and delightful treat that everyone can enjoy!
FAQ for Creamy Peanut Butter Cottage Cheese Ice Cream
Can I Use Low-Fat Cottage Cheese?
Yes, you can use low-fat cottage cheese if you prefer a lighter option! However, the ice cream might be slightly less creamy. Full-fat cottage cheese is recommended for a richer texture.
What Can I Substitute for Peanut Butter?
If you’re looking for an alternative, almond butter or sunflower seed butter can be great substitutes. Just keep in mind that this will slightly change the flavor of the ice cream!
How Long Does This Ice Cream Last in the Freezer?
Homemade ice cream typically lasts about 1-2 weeks in the freezer. Just make sure to store it in an airtight container to prevent ice crystals from forming!
Can I Make This Ice Cream Without an Ice Cream Maker?
Absolutely! If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze it. Stir every 30 minutes for the first 2-3 hours to break up any ice crystals and ensure a creamy texture.
