This yummy dish features tender ground beef and vibrant broccoli, all coated in a tasty teriyaki sauce. Plus, you can add a drizzle of yum yum sauce for an extra zing!
It’s a quick and easy meal perfect for busy nights. I love how the flavors blend, and it makes my house smell amazing! 🌟 Serve it over rice or noodles for a complete dinner!
Key Ingredients & Substitutions
Ground Beef: This is the star of the dish! You can use lean ground beef for a healthier option or ground turkey for a lighter taste. I’ve even tried this with ground chicken, and it’s delicious!
Broccoli: Fresh broccoli works best, but frozen florets are also a great time-saver. If you don’t like broccoli, try snap peas or bell peppers for a different twist.
Soy Sauce: It gives a nice salty and umami taste. If you’re soy-sensitive, tamari or coconut aminos can be great gluten-free alternatives.
Honey or Brown Sugar: This adds sweetness to balance the salty flavors. You can swap it out for maple syrup or agave syrup if you’re looking for a vegan option.
Mayonnaise: This forms the base of your yum yum sauce. If you prefer a lighter sauce, Greek yogurt or a vegan mayo can work just as well!
How Do I Perfectly Cook Broccoli?
Cooking broccoli perfectly keeps it bright green and crunchy. Here’s what to do:
- Use high heat in your skillet or wok; this helps to sauté quickly.
- Add the broccoli and stir-fry for about 4-5 minutes. Keep it moving to avoid burning.
- Broccoli should be tender but still a bit crisp—darker green is ideal for taste and color.
Don’t forget to toss it out as soon as it’s ready to preserve that bright color and crunchy texture!
How Can I Make the Yum Yum Sauce Extra Creamy?
Getting the right consistency for yum yum sauce is key to bringing it all together. Here’s a tip:
- Start with mayo; it’s thick. Add water bit by bit until you reach your desired drizzle consistency.
- Mixing in melted butter helps achieve that creamy texture, but if you’re looking for a lighter take, leave it out.
Taste as you go! Adjust the spice levels with hot sauce for the perfect kick.
Enjoy making this dish! It’s easy and rewarding, perfect for when you need a quick dinner.
Easy Teriyaki Ground Beef and Broccoli with Yum Yum Sauce
Ingredients:
- 1 lb ground beef
- 4 cups broccoli florets
- 2 cups cooked white rice (steamed)
- 2 tablespoons vegetable oil
- 3 green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (mixed white and black, for garnish)
For the Teriyaki Sauce:
- 1/4 cup soy sauce
- 2 tablespoons honey or brown sugar
- 2 tablespoons mirin or rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh ginger
- 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
For the Yum Yum Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon melted butter
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (or regular paprika)
- 1-2 teaspoons hot sauce (adjust to taste)
- 1 tablespoon sugar
- 2 teaspoons water (to thin)
How Much Time Will You Need?
This delightful dish takes about 10 minutes of prep time and 20 minutes of cooking time, totaling approximately 30 minutes. It’s a quick and easy meal, perfect for busy weeknights!
Step-by-Step Instructions:
1. Prepare the Teriyaki Sauce:
In a small saucepan, combine soy sauce, honey (or brown sugar), mirin (or rice vinegar), sesame oil, minced garlic, and ginger. Heat it over medium heat until it starts to simmer. Stir in the cornstarch slurry and continue cooking until the sauce thickens (about 1-2 minutes). Remove from heat and set it aside.
2. Cook the Broccoli:
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add broccoli florets and stir-fry for about 4-5 minutes until they are bright green and tender-crisp. Once done, remove them from the skillet and set aside.
3. Cook the Ground Beef:
In the same skillet, add 1 tablespoon of vegetable oil if necessary. Add the ground beef, breaking it apart with a spatula. Cook over medium-high heat until it’s completely browned and cooked through (about 6-8 minutes). Drain any excess grease, if needed.
4. Combine Beef and Broccoli:
Return the broccoli to the skillet with the cooked ground beef. Pour the teriyaki sauce over the mixture and gently toss to coat everything evenly. Cook together for an additional 2 minutes to allow the flavors to meld.
5. Prepare the Yum Yum Sauce:
In a small bowl, whisk together mayonnaise, ketchup, melted butter, garlic powder, smoked paprika, hot sauce, sugar, and water until smooth. You can adjust the seasoning or add more water if you prefer a thinner consistency.
6. Assemble the Bowl:
Divide the cooked white rice into serving bowls. On one side of each bowl, spoon the teriyaki beef and broccoli mixture. Drizzle the yum yum sauce generously over both the rice and the beef-broccoli mixture.
7. Garnish and Serve:
For a finishing touch, sprinkle sliced green onions and sesame seeds on top. Serve immediately and enjoy the delicious flavors!
This recipe is satisfying and quick, combining savory teriyaki with creamy yum yum sauce. It’s an ideal choice for an easy weeknight dinner!
FAQ for Easy Teriyaki Ground Beef and Broccoli with Yum Yum Sauce
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken is a great alternative that offers a lighter taste while still maintaining the delicious flavor of the dish. Just be sure to cook it thoroughly until browned.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally for even heating.
Can I Add Other Vegetables to This Recipe?
Yes! Feel free to mix in other vegetables like bell peppers, snap peas, or carrots. Just adjust the cooking time slightly to ensure everything is cooked to your liking.
How Can I Make This Dish Gluten-Free?
To make this dish gluten-free, simply use tamari instead of soy sauce. Ensure that all other sauces and condiments you use are labeled gluten-free to avoid any issues!
