This Easy Cilantro Lime Chicken is bursting with fresh flavors! The juicy chicken is marinated in a tangy mix of lime juice, cilantro, and spices—so tasty!
I love making this for a quick weeknight meal. It pairs perfectly with rice or tacos, and let’s be real, the cilantro makes everything better! 🌿
Key Ingredients & Substitutions
Chicken Thighs: I love using thighs for their juiciness, but you can swap them for chicken breasts if you prefer. Just keep an eye on cooking time, as breasts can dry out more easily.
Cilantro: Fresh cilantro adds a burst of flavor! If you’re not a fan, parsley can work as a milder alternative. Basil could also offer a different but tasty twist!
Lime Juice: Freshly squeezed lime juice is best for this recipe, but bottled juice is fine in a pinch. For a different flavor, try lemon juice or even orange juice for a sweeter touch.
Olive Oil: This oil adds healthy fats and flavor. Avocado oil or any neutral vegetable oil can be substituted, making it versatile for what you have on hand.
How Do I Get the Best Flavor from the Marinade?
The marinade is key to flavorful chicken. Take your time marinating! For maximum taste, let the chicken soak in the marinade for at least 1-2 hours, or even overnight if you can plan ahead.
- Mix all the marinade ingredients well so the flavors combine.
- Ensure the chicken is fully coated, and cover it securely before refrigerating.
- Consider poking a few holes in the chicken with a fork to help it absorb even more flavor.
How to Make Easy Cilantro Lime Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken thighs (or breasts)
- 1/4 cup fresh cilantro, chopped (plus extra for garnish)
- 3 tablespoons fresh lime juice (about 2 limes)
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lime wedges for serving
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare, plus 30 minutes to an hour for marinating the chicken (or longer if you choose). Cooking the chicken on the grill will take about 10-15 minutes, depending on your grill. All together, you’re looking at around 50 minutes to 1 hour, making it a quick and tasty meal!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a medium bowl, combine the chopped cilantro, lime juice, minced garlic, olive oil, cumin, chili powder, paprika, salt, and black pepper. Whisk everything together until it’s well mixed. The smell will be amazing!
2. Marinate the Chicken:
Add the chicken thighs (or breasts) to the marinade, making sure they are well-coated on all sides. Cover the bowl with plastic wrap and refrigerate. Let it marinate for at least 30 minutes, but if you have time, the longer the better—1-2 hours is ideal.
3. Preheat the Grill:
Before cooking, preheat your grill or grill pan over medium-high heat. Lightly brush the grill grates or pan with a bit of oil to prevent sticking. You want the grill nice and hot to get those beautiful grill marks on your chicken!
4. Grill the Chicken:
Take the chicken out of the marinade and place it on the hot grill. Grill for about 5-7 minutes per side. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (74°C). You’ll know it’s ready when it’s cooked through and the outside is beautifully charred.
5. Rest and Serve:
Once grilled, remove the chicken from the heat and let it rest for a few minutes. This helps keep the juices in! Serve the chicken garnished with extra fresh cilantro and alongside lime wedges for squeezing. Enjoy!
This cilantro lime chicken is perfect with rice, in tacos, or with a fresh salad! Enjoy your delicious creation!
Easy Cilantro Lime Chicken FAQ
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! Chicken breasts can be used in place of thighs for a leaner option. Just keep an eye on the cooking time, as breasts may dry out quicker. Aim for an internal temperature of 165°F (74°C) and consider marinating the breasts a bit longer to maintain moisture.
How Long Should I Marinate the Chicken?
For the best flavor, marinate the chicken for at least 30 minutes, but ideally 1-2 hours. If you have more time, overnight marination can really enhance the taste!
What Can I Serve With Cilantro Lime Chicken?
This chicken pairs wonderfully with rice, grilled vegetables, or a fresh salad. You can also shred it for tacos or burrito bowls. Don’t forget to serve with lime wedges for added zest!
How Do I Store Leftovers?
Store any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the microwave or on the stovetop, adding a splash of water or lime juice to keep it moist.
