These Easy Garlic Herb Grilled Potatoes are a fun side dish that’s packed with flavor. Wrapped in foil, they get all cozy while they grill, absorbing all that garlicy goodness!
Honestly, who can say no to crispy potatoes? I like to pop these on the grill alongside whatever’s cooking. It makes everything taste even better, and cleanup is a breeze!
Ingredients & Substitutions
Baby Yellow Potatoes: These are great for grilling because they cook evenly and have a nice texture. If you can’t find them, red potatoes or fingerling potatoes work well too. Just make sure the pieces are similar in size for even cooking.
Olive Oil: This adds flavor and helps the herbs stick. You can substitute with avocado oil or melted butter for different notes of taste. Using flavored oils, like garlic-infused oil, can boost the garlic flavor even more!
Garlic: Fresh garlic is best for a strong aroma. If you’re in a pinch, garlic powder would do, but use half the amount thanks to its concentrated flavor. I love to use roasted garlic, which adds a sweet and mellow taste!
Herbs: Dried thyme, rosemary, and oregano are classic choices. If you have fresh herbs on hand, feel free to substitute them (just use about three times more). I often mix in parsley for extra freshness.
How Do I Make Sure My Grilled Potatoes Are Perfectly Tender?
The secret to tender grilled potatoes is in the cooking method. By wrapping them in foil, you’re steaming and grilling at the same time. Here’s how to get it right:
- Cut the potatoes evenly to allow for uniform cooking. Halving baby potatoes is perfect!
- Toss the potatoes with oil and seasonings generously; this helps with flavor absorption and browning.
- Seal the foil well, but leave some space inside for steam. This will create a mini-oven effect.
- Turn the packet halfway through grilling. This ensures that all sides get cooked evenly.
- Check for tenderness after 25-30 minutes. If they’re not ready, close the packet and grill for a few extra minutes.
With these tips, your potatoes will come out tender, juicy, and full of flavor every time!
Easy Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
- 1.5 pounds baby yellow potatoes, halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This flavorful side dish takes about 10 minutes to prep and around 30 minutes to grill. In total, you’re looking at about 40 minutes, which is perfect for a lively cookout or a cozy meal at home!
Step-by-Step Instructions:
1. Preheat Your Grill:
Start by preheating your grill to medium heat, around 375°F to 400°F. This is key for cooking the potatoes evenly and giving them that nice grilled flavor.
2. Prepare the Potatoes:
In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, dried thyme, rosemary, oregano, salt, and black pepper. Mix them well so every potato piece gets coated in that delicious herb and garlic goodness.
3. Create a Foil Packet:
Take a large piece of heavy-duty aluminum foil and place all the seasoned potatoes in the center. Fold the foil carefully over the potatoes to create a sealed packet, making sure there are no gaps for steam to escape. This will help them cook evenly and keep them moist.
4. Grill the Potatoes:
Place your foil packet on the preheated grill. Close the grill lid and let the potatoes cook for about 25-30 minutes. Make sure to turn the packet halfway through cooking so they heat evenly. You want them tender and infused with flavor!
5. Check for Tenderness:
After 25-30 minutes, carefully open the foil packet (be careful of that hot steam!). Use a fork to poke the potatoes; if they’re tender, they’re ready. If they need more time, simply reseal the packet and put it back on the grill for a few more minutes.
6. Serving Time:
Once your potatoes are tender and bursting with flavor, remove the foil packet from the grill. Transfer them to a serving dish and sprinkle with fresh chopped parsley if desired. Serve them hot and enjoy this tasty side with your favorite grilled main dish!
Enjoy these flavorful, tender garlic herb potatoes as a perfect side to any grilled meal!
FAQ for Easy Garlic Herb Grilled Potatoes in Foil
Can I Use Other Types of Potatoes?
Absolutely! While baby yellow potatoes are fantastic, you can substitute them with red potatoes, fingerling potatoes, or even regular russet potatoes. Just remember to cut them into even-sized pieces for consistent cooking.
What If I Don’t Have Fresh Garlic?
No worries! If you don’t have fresh garlic, you can use garlic powder instead. Use about half the amount to avoid overpowering the dish—about 1.5 teaspoons should do the trick. For a richer flavor, consider adding some roasted garlic if you have it on hand!
Can I Grill These Potatoes on a Campfire?
Yes, grilling these potatoes over a campfire is an excellent idea! Just be sure to wrap the foil packet securely and place it on grill grates or a stable surface that won’t overheat too quickly. Cooking time may vary, so check for tenderness after about 20 minutes.
How Should I Store Leftovers?
To store any leftovers, let them cool to room temperature, then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, you can either microwave them or reheat on the grill for a few minutes until warmed through.
