This fruity salsa is a burst of color and flavor, made with fresh fruits like strawberries, kiwis, and mangoes. It’s sweet and refreshing, perfect for summer days!
The cinnamon chips are a fun twist—crunchy and slightly sweet, they make perfect dippers! I love serving this dish at parties; it’s always a hit and so easy to whip up!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries bring sweetness and depth to the salsa. If they aren’t in season, feel free to substitute with raspberries or blueberries for a similar taste.
Kiwi: Kiwi adds a unique tangy flavor. If you want a different flavor, consider using oranges or pineapple instead.
Mango: Ripe mangoes provide a juicy and sweet element to the salsa. If mangoes aren’t available, peaches or nectarines work beautifully too.
Flour tortillas: I use flour tortillas for the cinnamon chips, but corn tortillas are a great gluten-free option! Just ensure they’re crispy after baking.
Butter: For a healthier twist, you can replace melted butter with coconut oil or even a butter alternative. I love the slight coconut flavor it adds!
How Do You Make Crunchy Cinnamon Chips?
Making cinnamon chips is super easy and a fun part of this recipe. Here’s how to get them perfectly crunchy.
- Brush both sides of the tortillas with melted butter to help them crisp and coat with the cinnamon-sugar mixture.
- Make sure to cut the tortillas into even triangles for uniform baking—this helps all chips cook evenly.
- Watch them closely in the oven! Ovens can vary, and you don’t want them to burn. Once golden brown, take them out and let them cool; they’ll get crunchier as they cool.
Easy Fruit Salsa With Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup kiwi, peeled and diced
- 1 cup mango, peeled and diced
- 1/4 cup apple, diced (optional for extra crunch)
- 2 tablespoons honey or sugar (optional, depending on the sweetness of fruit)
- 1 teaspoon fresh lime juice
For the Cinnamon Chips:
- 6-8 flour tortillas
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 10 minutes of cooking time. You’ll spend a little time chopping fruits and preparing the cinnamon chips, and then it’s just a matter of baking them to crispy perfection and serving your delicious fresh fruit salsa!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
In a medium bowl, combine the diced strawberries, kiwi, mango, and apple (if you’re using it). Drizzle with honey or sugar and lime juice. Gently toss until all the fruit is coated evenly. Let this mixture sit for a bit so the flavors meld while you prepare the chips. It’s going to be so tasty!
2. Make the Cinnamon Chips:
Preheat your oven to 350°F (175°C). While that’s heating up, grab the tortillas. Brush both sides of each flour tortilla with melted butter until each one is lightly coated. This helps them become crispy and delicious!
3. Mix Cinnamon Sugar:
In a small bowl, combine the granulated sugar and ground cinnamon. Mix them together until well combined. Now, sprinkle this mixture evenly over both sides of the buttered tortillas. Get creative! You can add as much as you like depending on how sweet you want them!
4. Cut the Tortillas:
Next, cut each tortilla into 6-8 triangle-shaped chips. This will give you plenty of dippers for your fruit salsa.
5. Bake the Cinnamon Chips:
Lay the chips in a single layer on a baking sheet. Make sure they don’t overlap. Bake them in the oven for about 8-10 minutes or until they are golden brown and crispy. Keep an eye on them to avoid burning!
6. Serve and Enjoy:
Once the chips are cool, grab a serving bowl and transfer the fruit salsa into it. Arrange the cinnamon chips around the salsa so everyone can scoop up the perfect bite. Enjoy this delightful and fresh treat right away for the best crunchy experience!
This Easy Fruit Salsa With Cinnamon Chips is a delightful snack that’s perfect for any gathering or just to enjoy at home. Fresh, fruity, and fun!
Frequently Asked Questions (FAQ)
Can I Use Other Fruits in This Salsa?
Absolutely! Feel free to get creative with your fruit choices. You can substitute or add in fruits like pineapple, blueberries, blackberries, or peaches. Just make sure they are ripe and sweet for the best flavor!
How Can I Make This Recipe Ahead of Time?
You can prepare the fruit salsa a few hours in advance, keeping it covered in the fridge to maintain freshness. However, it’s best to make the cinnamon chips just before serving to ensure they stay crisp and do not become soggy.
How Do I Store Leftover Salsa and Chips?
Store any leftover fruit salsa in an airtight container in the fridge for up to 2 days. Keep the cinnamon chips in a separate container at room temperature for up to 1 week. They may lose some crispness over time, but you can re-crisp them in the oven for a few minutes if needed!
Can I Make This Recipe Gluten-Free?
Yes! Simply replace the flour tortillas with gluten-free tortillas or use corn tortillas for the cinnamon chips. The rest of the recipe remains the same, and you’ll still enjoy a delicious treat!
