This Easy Butterscotch Lush Dessert is all about layers of creamy goodness! With a buttery crust, rich butterscotch pudding, and whipped topping, it’s like a sweet hug in a dish.
I love making this dessert for gatherings since it’s super quick to whip up. Plus, watching everyone enjoy it is the best part! Give it a try, and you’ll be everyone’s favorite chef. 😊
Key Ingredients & Substitutions
Butterscotch Pudding Mix: Instant butterscotch pudding brings a rich flavor. If you’re looking for a lighter dessert, you can try vanilla pudding instead for a different take.
Cream Cheese: This gives a nice creamy texture. If you’re avoiding dairy, a vegan cream cheese or cashew cream can be a great alternative.
Whipped Topping: Cool Whip is convenient, but homemade whipped cream can be a delightful substitute. Just whip heavy cream until stiff peaks form and add a little sugar to taste.
Golden Sandwich Cookies: Golden Oreos work well, but feel free to use any buttery cookies. A gluten-free option could be almond flour cookies if needed.
How Do You Get the Perfect Crust?
The crust sets the stage for your dessert! To make it just right, follow these steps:
- Mix the crushed cookies and melted butter until it looks like wet sand—this helps it stick together.
- Press the mixture firmly into your baking dish. Aim for an even layer to prevent crumbling later.
- Bake it until just set; this helps with the structure, but don’t let it overbake!
Let it cool completely before adding your layers. This ensures everything stays flaky and delicious!
Easy Butterscotch Lush Dessert
Ingredients You’ll Need:
For the Crust:
- 1 box (about 16-18 oz) golden sandwich cookies (like Golden Oreos), crushed finely
- 1/2 cup unsalted butter, melted
For the Cream Layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tub (8 oz) whipped topping (such as Cool Whip), divided
For the Butterscotch Layer:
- 2 packages (3.4 oz each) instant butterscotch pudding mix
- 3 cups cold milk
- 1 cup butterscotch chips
For the Topping (optional):
- Crushed toffee bits or additional butterscotch chips for garnish
How Much Time Will You Need?
This delicious dessert takes about 20 minutes to prepare, not including the 4 hours it needs to chill in the fridge. You’ll enjoy some hands-on time mixing and assembling the layers, and then just let it set while you wait (and maybe snack on a few butterscotch chips!).
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure your crust is crispy and delicious!
2. Make the Crust:
In a medium bowl, mix the crushed golden sandwich cookies and melted butter until it looks like moist sand. Press this mixture firmly into the bottom of a 9×13-inch baking dish, covering it evenly.
3. Bake the Crust:
Pop the dish in the oven for about 8-10 minutes or until the crust is set. Once it’s done, take it out and let it cool completely.
4. Prepare the Butterscotch Pudding:
In a separate bowl, follow the package instructions for the instant butterscotch pudding by combining it with cold milk. Stir it well until it thickens, and then set it aside.
5. Make the Cream Cheese Layer:
In another mixing bowl, blend the softened cream cheese and powdered sugar together until smooth. Then, fold in half of the whipped topping to make it all fluffy and creamy.
6. Layer the Dessert:
Spread the cream cheese mixture evenly over the cooled crust. Next, carefully pour the butterscotch pudding over the cream cheese layer, spreading it out evenly.
7. Add the Whipped Topping:
Now it’s time to spread the remaining whipped topping over the pudding layer so it’s nice and smooth.
8. Garnish and Chill:
If you want, sprinkle some butterscotch chips or crushed toffee bits on top for extra flavor and fun. Cover the dessert and refrigerate it for at least 4 hours, or until it’s firm and well chilled.
9. Serve and Enjoy:
After chilling, slice it up and serve! Enjoy every creamy, luscious bite of your Easy Butterscotch Lush Dessert!
Frequently Asked Questions (FAQ)
Can I Use Different Flavor Pudding?
Absolutely! While butterscotch is the star, you can substitute with vanilla or chocolate pudding if you prefer. Just keep the instructions the same, and you’ll have a delicious twist!
Can I Make This Dessert Gluten-Free?
Yes! Use gluten-free sandwich cookies instead of the golden sandwich cookies. Just check the label to ensure they’re completely gluten-free and you’ll have a delightful gluten-free dessert!
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure the dessert is well covered to keep it fresh!
Can I Freeze This Dessert?
While it’s not ideal to freeze due to the cream cheese and whipped topping texture, you can freeze individual slices for a quick treat. Just wrap them tightly in plastic wrap and foil. Thaw in the fridge before enjoying!
