This Easy Slow Cooker Cowboy Casserole is a hearty dish that combines ground beef, beans, corn, and comforting potatoes all in one pot. It’s like a warm hug on a plate!
What makes it even better is how simple it is to prepare. Just toss everything in the slow cooker and let it do the work! Perfect for busy days—I often enjoy leftover for breakfast too! 😄
Key Ingredients & Substitutions
Ground Beef: This is the star of the dish! You can use ground turkey or chicken for a leaner option. If you’re vegetarian, consider using lentils or a meat substitute like tempeh or tofu.
Potatoes: I recommend using Yukon Gold or Russet potatoes for their texture, but you can substitute with sweet potatoes for a sweeter flavor. Even pre-cooked or frozen hash browns work in a pinch!
Beans: Kidney beans are great here, but you can swap them for black beans, pinto beans, or even chickpeas. Canned beans save time, but dried beans also work if soaked and cooked beforehand.
Diced Tomatoes: If you’re out of canned tomatoes, fresh tomatoes would make a great substitute. Just chop and add them directly to the slow cooker. If you like a bit of spice, try using diced tomatoes with green chilies.
Cheddar Cheese: I love sharp cheddar for its strong flavor, but feel free to use Monterey Jack, Mexican blend, or a dairy-free cheese if needed.
How do I ensure the perfect potatoes in my casserole?
Getting the potatoes just right is key! Here’s how to make sure they’re tender and not mushy:
- Cut your potatoes into uniform cubes to ensure even cooking.
- If you prefer them crispy, you can roast the potatoes separately beforehand and then mix them in during the last part of the cook time.
- Keep an eye on the cooking time; overcooking can make them mushy. Check them at the lower end of the time range!
This way, you’ll have perfectly cooked potatoes that add great texture to your casserole!
Easy Slow Cooker Cowboy Casserole
Ingredients You’ll Need:
For the Main Dish:
- 1 lb (450g) ground beef
- 4 medium potatoes, peeled and diced
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can diced tomatoes, undrained
- 1 cup frozen corn kernels
- 1 small onion, finely chopped
- 2 cloves garlic, minced
For Seasoning:
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
For Topping:
- 1 cup shredded cheddar cheese
- Fresh parsley or cilantro, chopped (for garnish)
How Much Time Will You Need?
This recipe will take you about 15 minutes to prepare, and then you’ll let your slow cooker work its magic for 6 to 8 hours on low, or 3 to 4 hours on high. Perfect for a set-it-and-forget-it meal!
Step-by-Step Instructions:
1. Brown the Ground Beef:
Using a skillet over medium heat, brown the ground beef. Make sure to break it down into small crumbles as it cooks. Once fully cooked, drain any excess fat to keep your casserole nice and lean.
2. Sauté the Aromatics:
Add the chopped onion and minced garlic to the skillet with the beef. Sauté them for about 2-3 minutes, until the onion becomes soft and fragrant. This adds great flavor to your dish!
3. Combine in the Slow Cooker:
Now, transfer your beef mixture into the slow cooker. It’s time to add all the hearty ingredients! Toss in the diced potatoes, kidney beans, undrained diced tomatoes, frozen corn, chili powder, ground cumin, smoked paprika, and season with salt and pepper. Stir everything together until well combined.
4. Cook It Up:
Cover your slow cooker and set it to cook on low for about 6-8 hours or on high for 3-4 hours. You want the potatoes to be nice and tender before serving.
5. Add the Cheesy Goodness:
About 15 minutes before you’re ready to eat, sprinkle the shredded cheddar cheese evenly over the top. Cover it again so the cheese can melt beautifully.
6. Garnish and Serve:
Before serving, add a sprinkle of fresh parsley or cilantro on top for a pop of color and flavor. Serve hot and enjoy this delicious, comforting cowboy casserole!
This Easy Slow Cooker Cowboy Casserole is a warm, hearty meal that combines amazing flavors—and it’s all made in one pot! Enjoy with your family and friends!
FAQ for Easy Slow Cooker Cowboy Casserole
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner option and will work perfectly in this recipe. Just be sure to brown it thoroughly before adding it to the slow cooker.
Can I Make This Casserole Vegetarian?
Yes! To make it vegetarian, substitute the ground beef with lentils, chopped mushrooms, or a meat substitute like textured vegetable protein (TVP). You can also add more beans or additional veggies for added texture.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on the stovetop, adding a splash of broth or water to keep it moist.
Can I Freeze This Casserole?
Yes, you can freeze this cowboy casserole! Let it cool completely first, then transfer it to a freezer-safe container or bag. It will keep well for up to 3 months. To reheat, thaw overnight in the fridge and warm up in the microwave or oven until heated through.
These tips should help you navigate and enjoy this delicious recipe!
