This Easy Creamy Tomato Basil Chicken Skillet is a tasty dish with juicy chicken, tomatoes, and fresh basil. It’s rich, creamy, and super comforting for any night of the week!
You just sauté the chicken, mix in some flavors, and let it all cook together. It’s like a warm hug in a bowl! Plus, it’s quick to make, which is great for busy days!
Key Ingredients & Substitutions
Chicken Thighs: I like using boneless, skinless chicken thighs for their juicy texture. If you prefer a leaner option, chicken breasts work too, but they might need a bit more cooking time. You can even use cooked shredded chicken if you’re in a hurry!
Heavy Cream: This adds richness to your dish. For a lighter alternative, you might try half-and-half or coconut cream for a dairy-free version. Just be aware that it may change the flavor slightly.
Crushed Tomatoes: Canned is convenient, but you can chop fresh tomatoes if they’re in season! For a different twist, try diced tomatoes or a tomato sauce if that’s what you have on hand.
Fresh Basil: Fresh basil really enhances the flavor here. If you don’t have it, dried basil can substitute—just use about a tablespoon. But fresh is truly best for this recipe’s final touch!
How Do I Get Juicy Chicken That’s Not Overcooked?
Getting chicken just right can be tricky. Here’s how to achieve juicy results every time.
- Start with even-sized pieces for even cooking. If the thighs are uneven, pound them gently with a meat mallet.
- Use medium-high heat to get a good sear. This locks in moisture while creating that yummy golden color.
- Don’t rush. Sear them for about 5-6 minutes on each side without moving them around too much.
- To check for doneness, use a meat thermometer. Chicken should reach 165°F (75°C).
Easy Creamy Tomato Basil Chicken Skillet
Ingredients You’ll Need:
- 4 to 6 boneless, skinless chicken thighs
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup crushed tomatoes (canned or fresh)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or a mix of oregano, thyme, and rosemary)
- 1 cup fresh spinach leaves
- 1/4 cup fresh basil leaves, chopped (or 1 tablespoon dried basil)
- Optional: red pepper flakes, for a touch of heat
How Much Time Will You Need?
This Easy Creamy Tomato Basil Chicken Skillet takes about 10 minutes to prepare and 25 minutes to cook. In total, you’ll spend around 35 minutes to serve up a delightful meal that’s perfect for a weeknight dinner or a cozy weekend gathering!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken thighs generously with salt and pepper on both sides. This will help enhance the flavor of the chicken as it cooks.
2. Sear the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once it’s hot, add the chicken thighs. Sear them for about 5-6 minutes on each side until they’re golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside for later.
3. Make the Sauce:
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté the garlic for about 30 seconds, or until it’s fragrant but not browned. Next, stir in the crushed tomatoes, heavy cream, grated Parmesan cheese, and Italian seasoning. Mix everything well and let the sauce simmer gently for about 3-4 minutes.
4. Add the Spinach:
Add the fresh spinach leaves to the sauce and cook for about 2 minutes, just until they wilt. This adds a lovely color and nutritional boost to the dish!
5. Combine Chicken and Sauce:
Now, return the seared chicken thighs to the skillet, spooning some of the delicious sauce over the top of the chicken. Allow everything to simmer together for an additional 3-5 minutes. This helps meld the flavors beautifully.
6. Finish With Fresh Basil:
Just before serving, stir in the chopped fresh basil. Taste and adjust the seasoning with more salt and pepper as needed. If you like a bit of heat, sprinkle some red pepper flakes on top!
7. Serve and Enjoy:
Serve your creamy tomato basil chicken hot, garnished with extra Parmesan cheese and basil, if desired. This dish pairs wonderfully with rice, pasta, or some crusty bread to soak up the creamy sauce. Enjoy your meal!
FAQ for Easy Creamy Tomato Basil Chicken Skillet
Can I Make This Recipe with Chicken Breasts Instead?
Absolutely! You can substitute boneless, skinless chicken breasts for the thighs. Just be aware that breasts may take a little longer to cook through, so use a meat thermometer to ensure they reach 165°F (75°C).
Can I Use Low-Fat Cream or Milk?
You can use half-and-half or low-fat milk instead of heavy cream, but keep in mind that the sauce will be less rich and creamy. If you use milk, consider thickening the sauce with a cornstarch slurry for a similar texture.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of milk or cream if the sauce has thickened too much.
Can I Add Other Vegetables?
Definitely! Feel free to add other vegetables like bell peppers, mushrooms, or zucchini. Just sauté them along with the garlic until they’re tender before adding the sauce ingredients.
