This quick and tasty Blackstone Hibachi Chicken is perfect for any gathering. It’s packed with juicy chicken, colorful veggies, and a splash of soy sauce that brings everything together.
Cooking this dish is a breeze on the griddle! I love hearing that sizzle as it cooks. Serve it with rice, and you’ll have a meal that everyone will be excited to eat! 🍚
Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are perfect for quick cooking. You could also use chicken thighs for a juicier option or tofu for a vegetarian twist. Just remember, marinating helps lock in flavor!
Vegetable Oil: I favor vegetable oil for high-heat cooking, but you can switch to canola, grapeseed, or even peanut oil for a slightly different taste. Olive oil works, too, but it has a lower smoke point.
Soy Sauce & Teriyaki Sauce: If you’re looking for low-sodium options, that’s totally fine! Tamari also makes a great gluten-free substitute. You could even swap the teriyaki for honey or maple syrup for a sweeter flavor.
Vegetables: Zucchini and onions are great, but feel free to add bell peppers, broccoli, or carrots—whatever you have on hand. I love throwing in a handful of mushrooms for extra flavor!
Fried Rice: You can use store-bought fried rice for convenience, but making your own allows for more control over ingredients. Using leftover rice from a previous meal is a great lifesaver here!
How Do You Get the Chicken Perfectly Cooked on the Griddle?
Cooking chicken can be tricky, but it’s all about even cooking! Start with marinating your chicken, as this gives it flavor and helps keep it moist. When you add it to the preheated griddle, make sure to space out the pieces so they cook evenly.
- Heat your griddle until a few drops of water sizzle and evaporate quickly.
- Spread the chicken pieces in a single layer. This helps them brown nicely.
- Cook for about 5-7 minutes, turning halfway. Look for a golden color and make sure they’re no longer pink inside.
How to Make Blackstone Hibachi Chicken on the Griddle
Ingredients You’ll Need:
For the Chicken:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil (for griddling)
- 1 tablespoon soy sauce
- 1 tablespoon teriyaki sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
For the Vegetables and Rice:
- 1 zucchini, sliced into half-moons
- 1 onion, sliced into strips
- 2 cups cooked fried rice (homemade or store-bought)
For Garnishing:
- Sesame seeds (optional)
- Green onions, chopped (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20 minutes to cook, totaling around 30 minutes from start to finish. A quick marinating time of 30 minutes gives the chicken great flavor, making this delicious meal ready in no time!
Step-by-Step Instructions:
1. Prepare the Chicken:
In a medium bowl, combine the bite-sized chicken pieces with soy sauce, teriyaki sauce, minced garlic, minced ginger, salt, and pepper. Mix well to ensure all the chicken is coated. Let it marinate for at least 30 minutes. This will help enhance the flavor of the chicken!
2. Heat the Griddle:
While the chicken is marinating, preheat your Blackstone griddle over medium-high heat. Once it’s hot, add 2 tablespoons of vegetable oil to the griddle and let it heat up until shimmering.
3. Cook the Chicken:
Add the marinated chicken to the hot griddle. Spread the pieces out in a single layer to promote even cooking. Cook the chicken for about 5-7 minutes, turning occasionally, until it’s browned and fully cooked through.
4. Add Vegetables:
Once the chicken is cooked, push it to one side of the griddle. On the other side, add the sliced zucchini and onions. Stir-fry the vegetables for about 3-4 minutes, or until they are tender and slightly charred. They’ll add a wonderful crunch and flavor to your dish!
5. Combine Everything:
Mix the cooked chicken back together with the vegetables on the griddle. Stir everything for an additional minute to let the flavors combine nicely.
6. Heat Fried Rice:
If you’re using leftover fried rice, push all the cooked ingredients to one side of the griddle. On the other side, add the fried rice. Stir-fry the rice until it’s heated through, which should take just a few minutes.
7. Serve:
Once everything is cooked and warmed up, it’s time to serve! Plate the Blackstone hibachi chicken and vegetables alongside the fried rice. Don’t forget to garnish with sesame seeds and chopped green onions if you’d like. Enjoy your delicious homemade hibachi meal!
Can I Substitute Other Proteins for Chicken?
Absolutely! You can use shrimp, beef, or tofu instead of chicken. Just adjust the cooking time: shrimp should cook for about 3-5 minutes, beef will need about 7-10 minutes depending on thickness, and tofu should be cooked until golden and heated through.
What if I Don’t Have Teriyaki Sauce?
No worries! You can substitute teriyaki sauce with an equal amount of honey mixed with soy sauce, or simply increase the soy sauce a bit. You could also add a touch of brown sugar and rice vinegar for a similar flavor profile.
Can I Make This Recipe with Fresh Vegetables?
Yes! Feel free to mix in any fresh vegetables you have on hand, like bell peppers, broccoli, or carrots. Adjust your cooking time slightly for firmer vegetables, cooking them a minute or two longer until they reach your desired tenderness.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on the griddle or in a microwave. Adding a splash of water while reheating can help to maintain moisture and avoid drying out the rice.
