These Philly Cheesesteak Sloppy Joes mix juicy beef, peppers, and gooey cheese all in a soft bun. It’s like a cheesesteak went to a casual party!
Who doesn’t love a messy meal? Just grab a napkin and dig in! I love serving mine with some crispy fries on the side. It’s always a hit!
Key Ingredients & Substitutions
Ground Beef: I like using lean ground beef for this recipe, but you can substitute with ground turkey or chicken for a lighter option. Just keep in mind that the flavor will change a bit. If you prefer vegetarian, try using lentils or a meat substitute like Beyond Meat.
Olive Oil: This adds richness and helps cook the veggies. You can replace it with canola or vegetable oil if you like. I prefer olive oil for its flavor and health benefits!
Onion and Bell Pepper: These add a nice sweetness and crunch. If you don’t have green bell peppers, any color will work! You could use chopped mushrooms for a different texture, too.
Worcestershire Sauce: This adds depth to the flavor. If you’re short on this ingredient, soy sauce or balsamic vinegar can be good alternatives.
Provolone Cheese: Provolone gives that classic cheesesteak flavor. If you can’t find it, mozzarella or even cheddar works well, too. Mix and match your favorite cheeses for a personal twist!
How Can I Ensure My Beef is Cooked Just Right?
Getting the beef cooked perfectly helps prevent dryness and keeps it juicy. Here’s how to do it right:
- Cook the beef in a hot skillet. This helps browning, which adds flavor.
- Use a spatula to break it apart as it cooks, but don’t over-mix! Let it sit for a minute before stirring to get a nice sear.
- Make sure it’s no longer pink, but don’t overcook. Aim for about 5-7 minutes.
And remember to drain any excess grease after browning to avoid a soggy filling!
How to Make Philly Cheesesteak Sloppy Joes?
Ingredients You’ll Need:
Main Ingredients:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup beef broth
- 1 cup provolone cheese, shredded
- 4 hamburger buns
Optional Toppings:
- Sliced jalapeños
- Extra cheese
How Much Time Will You Need?
This delicious dish will take you about 15 minutes to prepare and 15 minutes to cook. In just 30 minutes, you’ll have a warm and cheesy meal that’s perfect for dinner or a casual get-together!
Step-by-Step Instructions:
1. Sauté the Veggies:
Start by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the chopped onion and green bell pepper. Sauté these for about 5 minutes, or until they have softened nicely. It’s the perfect time to enjoy that lovely aroma filling your kitchen!
2. Add Garlic:
Add the minced garlic to the skillet and cook for an additional minute. This will make everything smell even better!
3. Cook the Beef:
Next, turn the heat up to medium-high and add the ground beef. Break the meat apart with a spatula as it cooks. You want it browned and no longer pink, which should take about 5 to 7 minutes. If there’s any grease in the pan once it’s cooked, carefully drain it off.
4. Add Flavor:
Stir in the Worcestershire sauce, salt, black pepper, paprika, and beef broth. Let the mixture simmer for about 2 to 3 minutes. It should be heated through and slightly thickened at this point. Yum!
5. Melt the Cheese:
Lower the heat to low and sprinkle the shredded provolone cheese over the beef mixture. Cover the skillet and let it sit for a few minutes until the cheese melts perfectly. This is where the magic happens!
6. Toast the Buns:
If you like, you can toast the hamburger buns in the oven or on a skillet for a couple of minutes. This will add a nice crunch!
7. Assemble and Enjoy:
Now it’s time to bring it all together! Scoop the cheesy beef mixture onto the bottom half of each hamburger bun. Feel free to top with any optional ingredients like sliced jalapeños or extra cheese. Place the top halves of the buns over the filling, and enjoy your tasty Philly Cheesesteak Sloppy Joes warm!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be a great lean substitute for ground beef. Just be aware that these meats may need slightly less cooking time, so keep an eye on them to prevent drying out. You can follow the same cooking steps as in the original recipe.
What Can I Substitute for Provolone Cheese?
If you don’t have provolone cheese, mozzarella or cheddar are both excellent alternatives. Each will give a slightly different flavor, but they will still melt beautifully and complement the dish nicely!
How to Store Leftovers?
To store leftovers, let the filling cool completely and then transfer it to an airtight container. It can be stored in the fridge for up to 3 days. When ready to eat, simply reheat on the stovetop or in the microwave, adding a splash of beef broth if it seems a bit too dry.
Can I Make This Recipe Vegetarian?
Yes, you can! Replace the ground beef with a plant-based ground meat substitute or finely chopped mushrooms for added texture. Make sure to use vegetable broth instead of beef broth for the best flavor!
