These savory sweet potatoes are a tasty twist on your regular spuds! Coated in Parmesan cheese and fresh herbs, they have a rich flavor that’s hard to resist.
Every bite is a mix of creamy sweetness and cheesy goodness. I love serving these at family dinners—they disappear faster than I can say “seconds, please!” 😄
Key Ingredients & Substitutions
Sweet Potatoes: They give this dish its natural sweetness and creamy texture. If you’d like to experiment, butternut squash or regular potatoes can be good alternatives.
Olive Oil: This adds flavor and helps with cooking. If you prefer a different taste, try avocado oil or canola oil. Both work well for roasting.
Parmesan Cheese: It brings a nice cheesy flavor. If you’re dairy-free, nutritional yeast can provide a similar cheese-like taste. Grated pecorino or cheddar also work great substitutes.
Herbs: Dried thyme and rosemary are pivotal, but if you’re out, Italian seasoning or dried basil can be used instead. Fresh herbs like thyme or rosemary can also give a more intense flavor.
How Do I Make Sure My Sweet Potatoes Are Perfectly Roasted?
Roasting sweet potatoes requires a little attention to detail to achieve that perfect tenderness and golden color. Here’s how to get it just right:
- Make sure your sweet potatoes are cut into even cubes so they cook uniformly.
- Coat them evenly with the olive oil and seasonings; this helps them crisp up nicely.
- Spread them out on the baking sheet; overcrowding can lead to steaming instead of roasting.
- Stir halfway during cooking to ensure all sides get that lovely, golden finish.
Following these tips will ensure your sweet potatoes turn out beautifully! Enjoy the delicious flavors that come through roasting.
How to Make Savory Sweet Potatoes with Parmesan and Herb
Ingredients You’ll Need:
For the Sweet Potatoes:
- 2 large sweet potatoes, peeled and diced into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper, to taste
For the Topping:
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and about 30 minutes to cook, making the total time around 40 minutes. It’s an easy and flavorful side dish that pairs well with many meals.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure it’s hot enough to roast the sweet potatoes beautifully.
2. Mix the Sweet Potatoes:
In a large mixing bowl, add the diced sweet potatoes. Pour in the olive oil along with the garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper. Toss everything together until the sweet potatoes are well coated with the oil and spices. This is where all the yummy flavor comes together!
3. Prepare to Roast:
Spread the sweet potatoes evenly onto a baking sheet lined with parchment paper. Make sure they’re in a single layer so they cook evenly.
4. Roast the Sweet Potatoes:
Pop the baking sheet into the preheated oven and roast for 25-30 minutes. Stir the sweet potatoes halfway through to help them cook evenly and get that lovely golden color.
5. Add the Parmesan:
When the sweet potatoes are tender and golden brown, carefully remove them from the oven. Immediately sprinkle the grated Parmesan cheese over the hot sweet potatoes. Toss gently to mix the cheese in while it melts deliciously.
6. Garnish and Serve:
Transfer the savory sweet potatoes to a serving dish. Sprinkle fresh chopped parsley on top as a beautiful garnish. Now, you’re all set to enjoy this tasty side dish!
Enjoy your scrumptious Savory Sweet Potatoes with Parmesan and Herb alongside your favorite main dishes!
Can I Substitute Regular Potatoes for Sweet Potatoes?
Absolutely! You can substitute regular potatoes for sweet potatoes, but keep in mind that the flavor will be different. Regular potatoes may take a little longer to cook, so check for tenderness around the 30-minute mark. Adjust seasoning as desired to suit your taste!
How Can I Adjust the Spice Level?
If you want to add some heat to this dish, consider including a pinch of cayenne pepper or red pepper flakes to the mix. Start with 1/4 teaspoon and adjust according to your preference. For a milder dish, feel free to reduce or omit the paprika.
Can I Make This Ahead of Time?
Yes, you can prep the sweet potatoes in advance! After tossing with olive oil and spices, store them in the fridge for up to 24 hours before roasting. When you’re ready to cook, simply spread them on a baking sheet and roast as directed, adding a few extra minutes if they’re cold from the fridge.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or you can microwave them for a quick option.
