These Smashed Blackstone Cinnamon Rolls are a sweet treat that combines soft, fluffy dough with a warm cinnamon filling. They are perfect for breakfast or dessert!
I love how easy they are to make on the Blackstone grill! Just smash and sizzle your way to cinnamon roll heaven. Trust me, nobody can resist a freshly made roll! 😋
Key Ingredients & Substitutions
All-purpose Flour: This is the base for your rolls. If you need gluten-free options, you can use a 1:1 gluten-free flour substitute, which works well in most recipes.
Granulated Sugar: Standard sugar adds sweetness. You could use coconut sugar for a lower glycemic index option, or even maple syrup, just adjust your liquid accordingly!
Milk: I suggest whole milk for a richer flavor. For dairy-free options, almond milk or oat milk can work just as well!
Cinnamon: A classic for cinnamon rolls! If you want a different flavor, try pumpkin pie spice or nutmeg for a warm touch.
Brown Sugar: This gives that delicious caramel flavor. Dark brown sugar has more molasses and a richer taste. You can substitute it with coconut sugar for a healthier option.
Powdered Sugar: Perfect for icing. If you’re in a pinch, blend granulated sugar until fine to make your own powdered sugar!
How Do I Get the Perfect Texture When Mixing the Dough?
Mixing your dough correctly is crucial for fluffy cinnamon rolls. When combining the dry ingredients with the butter, aim for that coarse crumb texture!
- Use a pastry cutter or your fingers to cut in the butter until it resembles tiny peas.
- When adding milk, stir gently just until everything comes together. It’s okay if there are a few lumps—overmixing can lead to tough rolls.
What’s the Best Way to Cook Cinnamon Rolls on a Blackstone Griddle?
Cooking on a Blackstone griddle gives your rolls a wonderful crispy edge. Preheat the griddle to medium heat before adding the rolls.
- After placing the rolls on the griddle, gently flatten them with a spatula—this helps them cook evenly.
- Cook for about 3-4 minutes per side, and keep an eye on them. If they brown too quickly, lower the heat a bit.
- Use a small spatula to lift them slightly and check for golden-brown perfection before flipping.
How to Make Smashed Blackstone Cinnamon Rolls
Ingredients You’ll Need:
For the Dough:
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tbsp unsalted butter, softened
- 3/4 cup milk
For the Cinnamon Filling:
- 1 tbsp cinnamon
- 1/4 cup brown sugar
For the Icing:
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and about 10-12 minutes for cooking. So, you can have these delicious cinnamon rolls ready in just about 25-27 minutes! A quick and tasty treat for any time of day!
Step-by-Step Instructions:
1. Mixing the Dough:
In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Use a whisk or spoon to mix everything together until well combined. Next, cut in the softened butter with a fork or pastry cutter until the mixture looks like coarse crumbs.
2. Adding Milk:
Slowly pour in the milk while stirring. Mix just until a soft dough forms. Be careful not to overmix, as you want your rolls to be light and fluffy!
3. Rolling Out the Dough:
Lightly flour your work surface and roll out the dough into a rectangle about 1/2 inch thick. Ensure it’s an even thickness for proper cooking.
4. Preparing the Cinnamon Filling:
In a small bowl, combine the cinnamon and brown sugar. Spread this delicious mixture evenly over the rolled-out dough. Make sure to cover it all for that sweet cinnamon goodness!
5. Rolling and Slicing:
Starting from one of the long sides, carefully roll the dough up to form a log shape. Pinch the seams to seal it well. Then, using a sharp knife, slice the log into circular pieces about 1 inch thick.
6. Cooking the Cinnamon Rolls:
Preheat your Blackstone griddle over medium heat. Once hot, place the cinnamon rolls on the griddle and gently flatten each one with a spatula. Cook each roll for about 3-4 minutes on each side, until they are golden brown and cooked through.
7. Making the Icing:
In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth. This creamy icing is the perfect finishing touch!
8. Serving the Rolls:
Once the cinnamon rolls are cooked, drizzle the icing over them while they are still warm. Serve them up immediately and enjoy your delicious Smashed Blackstone Cinnamon Rolls!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Absolutely! Whole wheat flour can be used as a substitute, but you may need to add a bit more milk since whole wheat flour absorbs more moisture. Start by adding an extra tablespoon or two until the dough reaches the right consistency.
How Do I Store Leftover Cinnamon Rolls?
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them for up to a week. Just remember to reheat them in the microwave or on the griddle for a few minutes to warm them up again!
Can I Make the Dough in Advance?
Yes, you can prepare the dough ahead of time! After mixing, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When you’re ready to use it, let the dough sit at room temperature for about 30 minutes before rolling it out.
What If I Don’t Have a Blackstone Griddle?
No worries! You can easily cook these cinnamon rolls in a skillet or on a regular griddle over medium heat. Just make sure to adjust the cooking time as needed, flipping the rolls when they are golden brown on one side!
