The Taco Bell Beefy Melt Burrito is a tasty treat filled with beef, rice, and gooey cheese, all wrapped in a warm tortilla. It’s hearty and just the right amount of messy!
I love enjoying this burrito on a busy day when I need something quick and satisfying. Plus, it’s fun to add extra toppings if you’re feeling wild! 🌯✨
Key Ingredients & Substitutions
Ground Beef: Use lean ground beef for a healthier option. If you prefer something lighter, ground turkey or chicken work well too. For a vegetarian version, try black beans or lentils instead.
Taco Seasoning: A packet of taco seasoning is easy, but making your own with chili powder, cumin, garlic powder, and onion powder gives you more control. Adjust spices according to your taste!
Nacho Cheese Sauce: Store-bought is convenient, but you can also melt cheese with a bit of milk for a homemade version. Velveeta cheese is a great choice for smoothness.
Fritos Corn Chips: For crunch, Fritos are amazing, but you can use crushed tortilla chips or even crushed cornflakes if you’re in a pinch. They’ll still add texture!
How Do You Assemble a Burrito Without Making a Mess?
Assembling burritos can be tricky, but with a bit of practice, you’ll get the hang of it. Follow these steps to keep things neat and tasty:
- Start with a warm tortilla—it makes it more pliable and easier to fold.
- Place just the right amount of filling in the center, not too much! Aim for about a cup of filling total.
- When folding, tuck the sides in first, then roll from the bottom up. This keeps the filling secure.
- For an extra crispy texture, consider toasting the burrito in a skillet. Just a few minutes on each side is enough!
How to Make Taco Bell Beefy Melt Burrito
Ingredients You’ll Need:
For the Filling:
- 1 pound ground beef
- 1 packet taco seasoning mix (or homemade taco seasoning)
- 1 cup cooked rice
- 1/2 cup nacho cheese sauce
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup Fritos corn chips
For the Wrap:
- 4 large flour tortillas
Optional Garnishes:
- diced tomatoes
- shredded lettuce
- jalapeños
How Much Time Will You Need?
This recipe will take about 30 minutes to prepare and cook. It’s a quick process: first, you’ll brown the beef, then mix all the delicious fillings, and finally, assemble the burritos. Enjoy this fun cooking experience!
Step-by-Step Instructions:
1. Cook the Beef:
Start by heating a skillet over medium heat. Once hot, add the ground beef to the skillet. Cook it, breaking it apart with a spatula, until it’s browned all over. Don’t forget to drain any excess fat to keep your burrito tasty and not greasy!
2. Season the Beef:
Next, add the taco seasoning mix to the cooked beef. Follow the instructions on the seasoning package for adding water. Let the mixture simmer for about 5 minutes, so the flavors can blend together and the sauce thickens up nicely. This will make your beef flavorful!
3. Prepare the Cheese and Rice Mixture:
In a large bowl, combine the cooked rice, nacho cheese sauce, sour cream, and shredded cheddar cheese. Use a spoon to stir everything together until it’s well mixed. This mixture is creamy and delicious, adding the perfect touch to your burrito!
4. Assemble the Burritos:
Now it’s time to build your burritos! Take a large flour tortilla and lay it flat on your work surface. Place a generous portion of the beef mixture in the center, followed by a spoonful of the cheese and rice mixture. To add some crunch, sprinkle some Fritos corn chips on top.
5. Wrap It Up:
To fold the burrito, first, fold in the sides of the tortilla. Then, roll it up tightly from the bottom, making sure the filling stays inside. Give it a nice squeeze to make it secure!
6. Optional Toasting:
If you like a crispy burrito, you can toast it! Simply place the wrapped burrito in a skillet over medium heat. Cook for a few minutes on each side until it’s golden brown and crispy. This step is totally optional, but it adds a lovely texture!
7. Serve and Enjoy:
Once your burritos are ready, cut them in half to serve. You can garnish with diced tomatoes, shredded lettuce, or jalapeños for an extra burst of flavor. Enjoy your homemade Taco Bell Beefy Melt Burrito—it’s going to be delicious!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great alternative and can make the burrito a bit lighter. Just follow the same cooking instructions, but keep in mind that ground turkey may take a bit less time to brown, so watch it closely.
What Can I Substitute for Nacho Cheese Sauce?
If you don’t have nacho cheese sauce, you can melt shredded cheese, like cheddar or Monterey Jack, with a splash of milk in the microwave or on the stove for a homemade version. Just mix until smooth before adding it to the rice mixture!
Can I Make These Burritos Ahead of Time?
Yes! You can prep the beef and cheese mixture ahead of time and store it in the fridge for up to 3 days. When you’re ready to assemble, just warm it up slightly in the microwave and then wrap your burritos!
How to Store Leftover Burritos?
Wrap any leftover burritos tightly in foil or place them in an airtight container. They can be stored in the fridge for up to 3 days. To reheat, microwave them directly or bake in the oven at 350°F for about 15-20 minutes until heated through.
