These oven-baked BBQ boneless country-style pork ribs are juicy and full of flavor. With a delicious BBQ sauce coating, they melt in your mouth with every bite!
Cooking them in the oven is super easy, and your house will smell amazing! I love serving them with some coleslaw and cornbread for a yummy meal that feels like a summer barbecue. 🌞
Key Ingredients & Substitutions
Pork Ribs: Boneless country-style pork ribs are great because they’re juicy and easy to cook. If you can’t find these, you can use bone-in ribs; just adjust the cooking time for tenderness.
Seasoning: The mix of garlic powder, onion powder, salt, pepper, and smoked paprika adds depth. If you’re out of smoked paprika, try using regular paprika or even a dash of cayenne for heat!
Barbecue Sauce: The sauce enhances the flavor significantly! Feel free to use your favorite brand or make your own for a personal touch. If you want something healthier, look for a low-sugar BBQ sauce.
Olive Oil: This helps the seasonings stick while keeping the meat moist. You can swap it with canola oil or coconut oil if preferred. Both work nicely.
How Do I Keep the Ribs Moist While Cooking?
Keeping the ribs moist is crucial for great texture. Covering the dish tightly with aluminum foil traps steam, preventing dryness. Here’s how to do it:
- Preheat your oven well before placing the ribs inside.
- Pat the ribs dry to remove moisture, allowing flavors to cling better.
- Cover tightly with foil during the first cooking phase.
- Don’t peek too often; let the steam work its magic!
After the initial cooking, uncovering them helps caramelize the BBQ sauce, giving a nice glaze. Just remember to let them rest before serving for the best results!
How to Make Oven Baked BBQ Boneless Country Style Pork Ribs
Ingredients You’ll Need:
For the Ribs:
- 2 pounds boneless country style pork ribs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
For the Sauce:
- 1 cup barbecue sauce (your choice)
- Optional: chopped parsley for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and approximately 3 hours for cooking in the oven. You’ll spend about 2.5 hours baking the ribs covered, then a quick 15-20 minutes for them to get that delicious, caramelized barbecue sauce finish. It’s perfect for a tasty dinner without much fuss!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 300°F (150°C). This low and slow method will make your ribs tender and juicy.
2. Prepare the Ribs:
Pat the boneless pork ribs dry using paper towels. This helps the seasonings stick better. It’s a simple trick, but it makes a big difference!
3. Mix the Seasonings:
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika. This blend will give your ribs lots of great flavor.
4. Season the Ribs:
Rub the olive oil all over the pork ribs to help the seasonings adhere. Then, sprinkle the seasoning mixture evenly over all sides of the ribs. Make sure they are nicely coated for maximum flavor!
5. Arrange the Ribs:
Place the seasoned ribs in a single layer in a baking dish or on a lined baking sheet. This allows them to cook evenly.
6. Cover and Bake:
Cover the baking dish tightly with aluminum foil. This keeps the steam in and the ribs moist while they cook. Bake in the preheated oven for about 2.5 to 3 hours, until they’re super tender.
7. Add the BBQ Sauce:
Once the ribs are tender, take them out of the oven and remove the foil. Increase the oven temperature to 400°F (200°C). Brush a generous amount of barbecue sauce over the ribs to make them sticky and flavorful.
8. Finish Baking:
Bake the ribs uncovered for an additional 15-20 minutes. This step lets the sauce caramelize and get that wonderful barbecue taste we all love.
9. Rest and Serve:
Remove the ribs from the oven and let them rest for a few minutes before slicing. This helps keep all the juices in! If you’d like, garnish with chopped parsley for a pop of color, and serve with extra barbecue sauce on the side. Enjoy your delicious, homemade BBQ ribs!
Can I Use Bone-In Pork Ribs Instead?
Absolutely! If you prefer bone-in pork ribs, just extend the cooking time by about 30-60 minutes. Bone-in pieces might require a longer bake to become tender, so check for doneness by ensuring the meat is easily pulled away from the bone.
What If I Don’t Have Smoked Paprika?
No worries! If you don’t have smoked paprika, you can substitute it with regular paprika or a mix of half regular paprika and half cayenne pepper for a kick. Just adjust the amount to suit your taste preferences!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the ribs, wrapped tightly in plastic wrap and then foil, for up to 3 months. To reheat, thaw overnight in the fridge and warm them in the oven at 350°F (175°C) until heated through.
Can I Make These Ribs Spicier?
Definitely! For a spicier kick, add cayenne pepper or chili powder to the seasoning mix. You can also choose a spicy barbecue sauce or even brush a hot sauce on top during the last few minutes of baking for some extra heat.
