This Pineapple Dream is a sweet and creamy treat that reminds you of summer! With layers of pineapple, whipped cream, and buttery graham crackers, it’s like a tropical vacation on a plate.
Making this is a breeze! Just mix, layer, and chill it in the fridge. Perfect for parties or just a fun dessert at home. Trust me, everyone will love it!}
Key Ingredients & Substitutions
Graham Cracker Crumbs: These crumbs are the base for both the crust and topping. If you don’t have graham crackers, you can use vanilla wafers or digestive biscuits for a similar flavor and texture.
Unsalted Butter: This adds richness to the crust. If you prefer a non-dairy option, try using coconut oil or a dairy-free butter substitute. Just make sure it’s melted before mixing.
Cream Cheese: A key ingredient for that creamy filling. Substitute with Neufchâtel cheese for a lighter version, or use a vegan cream cheese if you need a dairy-free option.
Whipped Topping: I love using Cool Whip for convenience, but you can whip your own heavy cream if you prefer. Just beat it until you get soft peaks, then gently fold into the mixture.
Crushed Pineapple: This fruit adds a burst of tropical flavor. You can swap it for fresh pineapple, just chop it finely and drain well, or use other fruits like peaches if you want to mix it up.
How Do I Get a Smooth Creamy Filling Without Overmixing?
The key to a fluffy filling is to mix carefully. Start by beating the softened cream cheese with powdered sugar until smooth. Use a hand mixer or stand mixer for a better result. Once smooth, gently fold in the whipped topping.
- Beating too hard can cause the whipped topping to deflate. Use a spatula to fold instead of stirring.
- Drain the crushed pineapple well to prevent excess liquid, which can make the filling watery.
Chill the dessert well after making it. This helps everything set into a lovely creamy square that’s easy to slice and enjoy!
How to Make Grandma’s Pineapple Dream Dessert
Ingredients You’ll Need:
For The Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For The Filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping (like Cool Whip)
- 1 can (20 oz) crushed pineapple, drained
For The Topping:
- 1 cup graham cracker crumbs (for sprinkling)
- ½ cup unsweetened coconut flakes (optional)
How Much Time Will You Need?
This tasty dessert needs about 30 minutes of preparation time, plus at least 4 hours in the refrigerator to chill and set. For the best taste, consider preparing it the day before so it has all night to get delicious!
Step-by-Step Instructions:
1. Make the Crust:
In a mixing bowl, combine 1 ½ cups of graham cracker crumbs, melted butter, and granulated sugar. Mix them well until everything is combined and looks sandy. Press this crumb mixture firmly into the bottom of a 9×13 inch baking dish to make a nice, solid crust.
2. Prepare the Cream Cheese Filling:
In another bowl, beat the softened cream cheese and powdered sugar together using a mixer. Keep mixing until the mixture is smooth and creamy without any lumps.
3. Fold in the Whipped Topping and Pineapple:
Gently fold in the whipped topping to the cream cheese mix until well combined. Be careful not to deflate the whipped topping! Once mixed, add in the drained crushed pineapple, mixing very gently to keep it light and fluffy.
4. Assemble the Dessert:
Spread the pineapple cream cheese mixture evenly over the crust you made earlier. Make sure to cover every inch so every bite is delicious!
5. Add the Topping:
In a small bowl, mix together the remaining 1 cup graham cracker crumbs with the optional coconut flakes if you’re using them. Sprinkle this mix over the top of your dessert to give it a nice texture and flavor.
6. Chill Time:
Now, cover the dessert with plastic wrap or a lid and refrigerate it for at least 4 hours, or until it’s nice and set. For the best result, letting it chill overnight is perfect!
7. Serve and Enjoy:
When you’re ready to serve, slice the dessert into squares. Enjoy it chilled, and if you like, add a little extra whipped topping or a pineapple slice on top for fun! Enjoy your Grandma’s Pineapple Dream Dessert!
Can I Use a Different Type of Crust?
Absolutely! If you’re not a fan of graham cracker crust, you can try a chocolate cookie crust or an Oreo crust for a different flavor profile. Just crush the cookies, mix with melted butter and sugar, then press into the baking dish as you would with the graham cracker crust.
What Can I Substitute for Whipped Topping?
If you prefer to use homemade whipped cream, you can replace the whipped topping with 1 ½ cups of heavy cream whipped to stiff peaks. Sweeten with a tablespoon of powdered sugar if desired, and gently fold it into the cream cheese mixture as you would with the store-bought option.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you notice the crust getting a bit soggy, you can place a piece of wax paper between the dessert and the lid to help absorb excess moisture.
Can I Use Fresh Pineapple Instead of Canned?
Yes, fresh pineapple will work wonderfully! Just make sure to chop it finely and drain off any excess juice to avoid making the filling too watery. One medium pineapple should yield about the same amount as a can of crushed pineapple.
