This Fresh Raspberry Tiramisu is a sweet and fruity twist on a classic dessert! With layers of creamy mascarpone, coffee-soaked ladyfingers, and fresh raspberries, it’s a treat that feels fancy yet easy to make.
I love how the tartness of the raspberries balances the creamy goodness. It’s like a little party in your mouth! Perfect for gatherings or just because you deserve something special. 🍰
Key Ingredients & Substitutions
Fresh Raspberries: These give a vibrant flavor. If you can’t find fresh ones, frozen raspberries work too! Just thaw them first and drain any excess liquid before using.
Heavy Cream: This is essential for a rich texture. You can use a lighter cream if you want, but it may not whip as well. I stick to heavy cream for the best results.
Mascarpone Cheese: This creamy cheese is key to the tiramisu’s texture. If it’s hard to find, you can mix cream cheese with a bit of sour cream for a similar consistency and taste.
Espresso or Strong Coffee: Brewed coffee works fine too if espresso isn’t on hand, but for that authentic flavor, I always choose espresso. You can also make decaf if needed.
Liqueur: The coffee liqueur adds depth of flavor, but it’s totally optional. If you want a non-alcoholic version, just skip it or use a splash of vanilla extract instead.
How Do I Achieve Perfectly Whipped Cream?
Whipping cream can seem tricky, but it’s simple with these tips! Start with cold cream, as it whips better. Use a chilled mixing bowl to keep the cream cool.
- Beat the cream at medium speed until you see soft peaks forming.
- Gradually add powdered sugar to sweeten it as you whip.
- Continue beating until stiff peaks form, but be careful not to over-whip or it could turn grainy.
With these steps, your whipped cream will be light and fluffy, perfect for folding into the mascarpone cheese!
How to Make Fresh Raspberry Tiramisu
Ingredients You’ll Need:
For the Tiramisu:
- 2 cups fresh raspberries, plus extra for garnish
- 1 cup heavy cream
- 1 cup mascarpone cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed espresso or strong coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 package ladyfingers (savoiardi)
- 1 cup raspberry jam or puree (for topping)
- Lemon slices (for garnish)
How Much Time Will You Need?
This delicious raspberry tiramisu takes about 20 minutes to prepare and needs at least 4 hours in the refrigerator to set. For the best flavor, you can even let it chill overnight. Just remember, good things come to those who wait!
Step-by-Step Instructions:
1. Prepare the Raspberry Puree:
Start by blending 2 cups of fresh raspberries in a blender or food processor until they’re nice and smooth. Once blended, strain the mixture through a fine sieve into a bowl to get rid of any seeds. Set this raspberry puree aside for later!
2. Whip the Cream:
In a mixing bowl, whip the heavy cream with a hand mixer until soft peaks start to form. Then, slowly add the powdered sugar while continuing to whip until the cream is thick and forms stiff peaks. This will make your dessert super light and fluffy!
3. Combine with Mascarpone:
In another bowl, combine the mascarpone cheese with the vanilla extract. Gently fold the whipped cream into the mascarpone mixture until everything is blended together smoothly. This will be the creamy filling for your tiramisu.
4. Prepare the Coffee Dip:
In a shallow dish, combine the cooled espresso (or strong coffee) with the optional coffee liqueur. This will be the delicious dip for your ladyfingers, adding a rich coffee flavor.
5. Soak the Ladyfingers:
Quickly dip each ladyfinger into the espresso mixture. Make sure they are soaked but not soggy—you want them to hold their shape! Arrange the soaked ladyfingers in a single layer at the bottom of a square baking dish.
6. Layer the Tiramisu:
Spread half of the mascarpone mixture over the ladyfingers in the dish. Then, drizzle half of the raspberry puree on top for a burst of fruity flavor.
7. Repeat the Layers:
Add another layer of soaked ladyfingers, followed by the remaining mascarpone mixture. Finish with the last of the raspberry puree on top. This layering adds beauty and flavor!
8. Chill the Tiramisu:
Cover the dish with plastic wrap and place it in the fridge. Let it chill for at least 4 hours, or overnight if you can wait. Patience is key to getting that perfect consistency!
9. Topping Before Serving:
When you’re ready to serve, spread some raspberry jam or puree on top of the tiramisu for a shiny, sweet finish. Decorate with fresh raspberries and lovely lemon slices for extra flair!
10. Slice and Enjoy:
After all that waiting, slice the tiramisu and serve it chilled. Enjoy this refreshing and delicious dessert with friends and family—a sweet ending to any meal!
Can I Use Frozen Raspberries Instead of Fresh?
Yes, you can use frozen raspberries! Just make sure to thaw them first and drain any excess liquid to prevent your tiramisu from becoming soggy. You can blend them while still slightly frozen for a smoother puree.
What If I Don’t Have Coffee Liqueur?
No problem! You can simply omit the coffee liqueur or substitute it with an equal amount of extra espresso or even vanilla extract for added flavor. If you choose to use vanilla, just add a teaspoon to the espresso mixture.
How Long Can I Store Leftover Tiramisu?
Leftover tiramisu can be stored in the refrigerator for up to 3 days. Make sure to keep it covered with plastic wrap or in an airtight container to maintain its freshness. However, it’s best enjoyed within the first couple of days for the optimal texture!
Can I Prepare This Dessert in Advance?
Absolutely! Tiramisu is a great make-ahead dessert. You can prepare it up to a day in advance and let it chill in the fridge. Just add the raspberry jam or puree and garnish fresh just before serving for a beautiful presentation.
