This Fresh Raspberry Tiramisu is a light and fruity twist on the classic dessert! With layers of creamy mascarpone and sweet raspberries, it’s perfect for any occasion.
There’s something magical about the mix of coffee and tangy berries that makes my taste buds dance! Plus, it’s easy to make, so you won’t be stuck in the kitchen for hours.
I love serving it chilled on warm days—it’s like a sweet hug that cools you down! Don’t forget to add extra raspberries on top for a pretty touch.
Key Ingredients & Substitutions
Fresh Raspberries: These give the dessert a bright flavor and color. If they’re out of season, you can use frozen raspberries instead. Just thaw them and drain excess moisture before using.
Mascarpone Cheese: The creamy base of tiramisu! If you can’t find mascarpone, you can substitute it with a mixture of cream cheese and heavy cream, equal parts, for a similar texture.
Heavy Cream: This is essential for whipping and gives lightness to your dessert. If you want a lighter option, you can use whipped coconut cream. It’ll add a hint of coconut flavor, too!
Ladyfinger Cookies: These are traditional for tiramisu. If you can’t find them, savoiardi cookies work well, or you can even make your own using a simple sponge cake recipe. You just want something that can soak up the coffee!
How Do I Achieve Light and Fluffy Whipped Cream?
Getting the cream just right is key. Here’s how to whip it perfectly:
- Start with cold heavy cream and a chilled bowl. This helps the cream whip faster.
- Whip on medium speed until soft peaks form. Be careful not to overwhip, as it can turn grainy.
- Once you have soft peaks, stop! The whipped cream should hold its shape but still be smooth.
With these tips, your whipped cream will add the perfect lightness to the tiramisu!
What’s the Best Way to Layer Tiramisu Without Making a Mess?
Layering can be tricky, but here’s a simple way to keep it neat:
- When dipping ladyfingers, do it quickly! Just a second or two per side in the coffee mixture is enough to soak them without making them mushy.
- Use a spatula to spread the mascarpone and raspberry mixtures evenly. This keeps layers defined and looking beautiful.
- For the final layer, a smooth spread of raspberry jam makes it easy to slice and serve.
Following these steps will help your tiramisu look as good as it tastes!
How to Make Fresh Raspberry Tiramisu
Ingredients You’ll Need:
For the Raspberry Mixture:
- 1 cup fresh raspberries
- 2 tablespoons sugar (for raspberries)
For the Cream Filling:
- 1 cup heavy cream
- 8 oz mascarpone cheese, at room temperature
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
For the Coffee Mixture:
- 1 cup strong brewed coffee or espresso, cooled
- 1 tablespoon coffee liqueur (optional)
Other Ingredients:
- 24 ladyfinger cookies
- 1 cup raspberry jam or preserves
- Lemon slices (for garnish)
How Much Time Will You Need?
This delicious Raspberry Tiramisu takes about 20 minutes of prep time, plus 4 hours (or overnight) to chill in the refrigerator. You’ll enjoy layering the flavors and letting them meld together for a refreshing dessert that everyone will love!
Step-by-Step Instructions:
1. Prepare the Raspberry Mixture:
Start by placing your fresh raspberries in a small bowl. Use a fork or a masher to gently mash them together with 2 tablespoons of sugar. This will help to release their lovely juices. Set this mixture aside while you get started on the cream.
2. Whip the Cream:
In a large mixing bowl, pour in the heavy cream. Using an electric mixer or a whisk, whip the cream until it forms soft peaks. This should take just a few minutes. Once it’s ready, set it aside for later.
3. Mix the Mascarpone:
In another bowl, scoop out the mascarpone cheese, then add the powdered sugar and vanilla extract. Mix these together until you’re left with a smooth and creamy mixture. This is the delicious base for your tiramisu!
4. Fold in the Cream:
Now, take the whipped cream and gently fold it into the mascarpone mixture. Use a spatula to combine them without deflating the whipped cream. You want this to be light and airy, just like a tiramisu should be!
5. Prepare the Coffee Mixture:
In a different bowl, combine your cooled coffee or espresso with the coffee liqueur, if you’re using it. Give it a little stir to mix it all together.
6. Dip the Ladyfingers:
Now it’s time to give your ladyfinger cookies a quick dip! Take each ladyfinger and dip it into the coffee mixture for just a second. You want them soaked but not soggy. Then, layer them in the bottom of a 9×9 inch baking dish.
7. Layer the Tiramisu:
Spread half of the mascarpone mixture over the layer of ladyfingers. After that, take half of your raspberry mixture and layer it over the mascarpone. Repeat this step with another layer of dipped ladyfingers, followed by the remaining mascarpone, and top it all off with the raspberry jam or preserves. Spread it evenly on top for a sweet finish.
8. Chill:
Cover the dish with a lid or plastic wrap and refrigerate for at least 4 hours, or if you have time, overnight is even better. This will let all the flavors mingle and develop beautifully!
9. Serve:
When you’re ready to serve, take the tiramisu out of the fridge. Garnish it with some fresh raspberries and a few lemon slices to brighten things up. Cut into squares, scoop out a piece, and enjoy this delightful twist on the classic tiramisu!
Now you’re all set to impress your friends and family with your wonderful creation! Enjoy every delicious bite!
Can I Use Frozen Raspberries Instead of Fresh?
Yes, you can use frozen raspberries, but be sure to thaw them completely before mashing. Drain any excess liquid to prevent the tiramisu from becoming too soggy. You can also add a bit more sugar to balance the tartness if needed!
How Can I Adjust the Sweetness?
If you prefer a less sweet dessert, you can reduce the amount of powdered sugar in the mascarpone mixture to 1/4 cup. You can also use less sugar when preparing the raspberry mixture. Taste as you go to find your perfect balance!
How to Store Leftover Tiramisu?
Store any leftover tiramisu in an airtight container in the refrigerator for up to 3 days. Keep in mind that the flavors may deepen and change slightly as it sits, making it even more delicious!
Can I Make This Tiramisu Dairy-Free?
Absolutely! You can substitute the mascarpone cheese with a dairy-free cream cheese alternative, and use coconut cream instead of heavy cream for whipping. Check that the ladyfinger cookies are vegan or dairy-free as well!
