This colorful fruit salsa is a burst of freshness! Packed with sweet fruits and a hint of zesty lime, it’s a delicious treat. The homemade cinnamon chips are crunchy and oh-so-addictive!
You can’t help but smile when you dip a chip into this fruity goodness. I love serving it at parties—everyone keeps coming back for more, and who can blame them? 🍓🌮
Ingredients & Substitutions
Strawberries: Fresh strawberries add a bright flavor. If you can’t find them, try raspberries or blueberries. They will change the taste slightly, but still make a tasty salsa.
Mango: Juicy mango is key for sweetness. If it’s out of season, use canned mango or even peaches for a different twist!
Kiwi: For a burst of tangy flavor, kiwi is ideal. If you’re not a fan, green grapes chopped in half can work as a subtle substitute.
Pineapple: Fresh pineapple is great for adding tropical sweetness, but if fresh isn’t available, use canned pineapple chunks (drained well).
Green Apple: The tartness of green apple balances the salsa well. If you prefer, you can use red apples, though they’ll make it sweeter.
Lime Juice: Fresh lime juice brightens the flavors. If you don’t have lime, lemon juice is a good alternative.
Honey: This is optional, and you can leave it out if you want it less sweet. Agave syrup or maple syrup can also work if you prefer a different sweetener.
Mint: Fresh mint adds a lovely touch. If fresh is unavailable, you can use a small pinch of dried mint instead.
Tortillas: Flour tortillas are typical, but corn tortillas give a nice flavor and crunch. For a different texture, try pita chips!
How Do You Make Crispy Cinnamon Chips?
Perfecting the cinnamon chips is all about how you prepare the tortillas. You want them to turn golden brown and crunchy without burning.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix sugar and cinnamon in a small bowl; this will coat the tortillas for that sweet flavor.
- Brush one side of each tortilla with melted butter or coconut oil for richness.
- Sprinkle the cinnamon-sugar mixture evenly over the brushed side for maximum flavor.
- Cut the tortillas into triangles. Make sure they’re arranged in a single layer on the baking sheet to ensure even cooking.
- Bake for 10-12 minutes until they’re crispy and lightly golden. Keep an eye on them to avoid burning!
Let the chips cool before serving; they will become even crispier as they cool down. Enjoy them warm with your fresh fruit salsa!
How to Make Fruit Salsa With Cinnamon Chips?
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup mango, diced
- 1 cup kiwi, diced
- 1 cup pineapple, diced
- 1 cup green apple, diced
- 2 tablespoons lime juice
- 1 tablespoon honey (optional)
- 1 tablespoon fresh mint, chopped (optional)
For the Cinnamon Chips:
- 6 flour tortillas
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 1/4 cup melted butter or coconut oil
How Much Time Will You Need?
This delightful recipe will take about 15 minutes to prep and about 12 minutes to bake the chips. Overall, you can expect about 30 minutes from start to finish, making it a quick and fun treat!
Step-by-Step Instructions:
1. Preparing the Fruit Salsa:
Start by dicing all your fruit. In a large mixing bowl, combine the diced strawberries, mango, kiwi, pineapple, and green apple. This colorful mix will make your fruit salsa vibrant and tasty!
Next, pour the lime juice over the fruit and, if you’d like it a bit sweeter, add the honey. Gently toss everything together so the fruit is coated in the lime juice and honey. If you want a fresh touch, stir in the chopped mint. Set the salsa aside to let the flavors meld while you work on the cinnamon chips.
2. Making the Cinnamon Chips:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. In a small bowl, mix the sugar and ground cinnamon together. This is going to give your chips a sweet and spicy kick!
Brush one side of each tortilla with the melted butter or coconut oil, then sprinkle the cinnamon-sugar mixture over the brushed side evenly. Don’t be shy with the sprinkle; this is what makes them delicious!
Once all the tortillas are ready, cut each one into triangles. Arrange the tortilla triangles in a single layer on the prepared baking sheet, making sure the cinnamon-sugar side is facing up.
Pop them into the oven and bake for 10-12 minutes or until they’re golden brown and crispy. Keep an eye on them towards the end so they don’t burn. Remove from the oven and let them cool a bit before serving.
3. Serving Your Fruit Salsa and Cinnamon Chips:
Time to dig in! Serve the refreshing fruit salsa in a bowl and place the crispy cinnamon chips on the side for dipping. Enjoy your delicious homemade treat fresh for the best flavor and texture! Have fun!
Can I Substitute Other Fruits in the Salsa?
Absolutely! Feel free to swap out the fruits for your favorites or what’s in season. Berries, peaches, or even cherries can work well. Just keep the total quantity of fruit the same, and remember to adjust the lime juice and honey based on the sweetness of the fruits you choose.
How to Make the Chips Healthier?
If you want a healthier version, you can use whole wheat tortillas instead of regular flour tortillas. You can also reduce the sugar in the cinnamon mixture or use a sugar substitute if you prefer. Spraying the tortillas lightly with cooking spray instead of brushing with butter cuts down on added fats, too!
How to Store Leftovers?
For best taste and texture, store the fruit salsa in an airtight container in the refrigerator for up to 3 days. The cinnamon chips can be kept in a sealed container at room temperature for a few days, but they might lose some crispness. To re-crisp them, simply bake them in a preheated oven at 350°F (175°C) for a few minutes.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the fruit salsa a few hours in advance and refrigerate it to let the flavors develop. However, for the best crispy texture, I recommend making the cinnamon chips closer to serving time. Bake them fresh to enjoy that crunch!
