These crispy air fryer potatoes are golden and delicious, giving you the perfect crunch without all the oil. They’re simple to make and taste amazing as a side dish!
I love how quick they are to whip up! Just chop, season, and air fry. They disappear off the plate faster than I can make them. Trust me, everyone will want seconds! 😄
Ingredients & Substitutions
Baby Potatoes: These small potatoes become crispy and tender. If you can’t find baby potatoes, try other small varieties like new potatoes or fingerlings. They all work well for this recipe!
Olive Oil: I love using olive oil for flavor, but you can substitute it with other oils such as avocado oil or vegetable oil. Just make sure the oil you choose has a high smoke point for frying.
Seasonings: Garlic powder and onion powder add a great taste. If you prefer fresh, you can substitute these with minced garlic and finely chopped onion. Adjust the amounts to your preference!
Paprika: This adds a nice color and a hint of smokiness. If you want a bit of heat, swap regular paprika for smoked paprika or even cayenne pepper for a kick!
Fresh Parsley: While parsley adds freshness, you can replace it with other fresh herbs like cilantro or chives if you like a different flavor. Just a sprinkle will elevate your potatoes!
How Can You Make Sure Your Potatoes Are Crispy?
Getting that perfect crispiness is key to these air fryer potatoes! First, ensure they are evenly coated with oil and seasoning. Too much moisture can make them soggy, so make sure they are dry before seasoning.
- Preheat the air fryer properly to 400°F (200°C). This helps with the initial crisping.
- Arrange the potatoes in a single layer without overcrowding. This allows hot air to circulate and crisp them up evenly.
- Shake the basket halfway through cooking. This helps to turn them for consistent browning.
Following these tips will help you achieve crispy, delicious potatoes every time! Enjoy your cooking!
How to Make Crispy Air Fryer Potatoes?
Ingredients You’ll Need:
- 1.5 lbs baby potatoes (or your choice of small potatoes)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe takes about 5 minutes for prep and 20 minutes for cooking, totaling approximately 25 minutes. It’s a quick and easy way to enjoy crispy potatoes that are perfect for any meal!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). This will take about 5 minutes and helps ensure that your potatoes cook evenly and become nice and crispy.
2. Prepare the Potatoes:
While the air fryer is heating up, wash the baby potatoes thoroughly to remove any dirt. Cut the potatoes in half, or quarters if they’re a bit larger. The smaller pieces help them cook quickly and get crispy!
3. Season the Potatoes:
In a large bowl, add the halved potatoes. Drizzle the olive oil over them, then sprinkle in the garlic powder, onion powder, paprika, salt, and pepper. Toss everything together until all the potatoes are well-coated and seasoned deliciously!
4. Cook the Potatoes:
Place the seasoned potatoes in the air fryer basket in a single layer. If they won’t all fit, it’s better to cook them in batches so they crisp up nicely. Air fry the potatoes at 400°F (200°C) for about 15-20 minutes. Don’t forget to shake the basket halfway through cooking—this helps them cook evenly and become extra crispy!
5. Serve and Enjoy:
Once the potatoes are golden brown and crispy, carefully remove them from the air fryer. Transfer the crispy potatoes to a serving platter and sprinkle with chopped parsley for a fresh touch. Serve with lemon wedges on the side, ready to squeeze over your potatoes for that extra zing. Enjoy your crispy air fryer potatoes!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While baby potatoes are great for their size and texture, you can use any small potatoes such as red, yellow, or fingerling potatoes. Just keep in mind that cooking times may vary slightly based on the type and size of the potatoes you choose.
Can I Prepare These Potatoes Ahead of Time?
Sure! You can wash, cut, and season the potatoes earlier in the day. Store them in an airtight container in the fridge for up to 4 hours before air frying. Just be sure to let them come to room temperature for about 15 minutes before cooking to ensure even cooking.
How to Make These Potatoes Extra Crispy?
For even crispier potatoes, try soaking the cut potatoes in water for about 30 minutes before seasoning them. This helps to remove excess starch. Just remember to dry them thoroughly with a towel afterward before tossing them with oil and spices!
What’s the Best Way to Store Leftover Air Fryer Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can pop them back into the air fryer at 350°F (175°C) for about 5-7 minutes to restore their crispiness. Alternatively, you can use a conventional oven, but be sure to keep an eye on them to avoid overcooking.
