These Greek roasted potatoes are crispy on the outside and soft inside, sprinkled with herbs like oregano for that tasty Mediterranean flavor. Perfect for any meal!
Honestly, I could eat these potatoes every day! They pair well with just about anything, and they’re super easy to make. Just chop, season, and roast—yum!
Key Ingredients & Substitutions
Yukon Gold Potatoes: These potatoes are perfect for roasting because of their creamy texture. If you can’t find them, substitute with red potatoes or even russet potatoes. Just keep in mind that the texture might differ slightly.
Olive Oil: A high-quality extra-virgin olive oil enhances flavor. If you want a lighter option, you can use avocado oil or canola oil. Both will work, but olive oil gives that traditional taste.
Dried Oregano: This herb adds a lovely Mediterranean flavor. If fresh oregano is available, use it instead! You can use about three times the amount of fresh since it’s milder than dried.
Garlic: Fresh garlic lends fantastic flavor. If you’re in a pinch, garlic powder could work, but the fresh version adds a depth that’s hard to beat.
How Do I Ensure My Potatoes Are Crispy and Flavorful?
Getting roasted potatoes crispy needs a little care! First, make sure to soak the potato wedges in cold water for about 30 minutes before baking. This helps remove excess starch which can lead to sogginess.
- After soaking, pat the wedges dry thoroughly – moisture is the enemy of crispiness!
- Coat them well with the marinade; don’t rush this step.
- Spread them out on the baking sheet making sure they’re not crowded. If they’re too close, they’ll steam instead of roast.
- Flip them halfway through roasting for even browning.
How to Make Greek Roasted Potatoes
Ingredients You’ll Need:
- 2 pounds Yukon Gold potatoes, washed and cut into wedges
- 1/4 cup olive oil
- 1 tablespoon dried oregano
- 4 cloves garlic, minced
- Juice of 1 lemon
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful recipe will take about 10 minutes for preparation and 30-40 minutes for roasting. So, in total, you’re looking at around 50 minutes to enjoy beautifully roasted Greek potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This ensures the potatoes will roast perfectly crispy and golden!
2. Make the Marinade:
In a large mixing bowl, combine the olive oil, dried oregano, minced garlic, lemon juice, salt, and pepper. Stir everything together well to create a flavorful marinade. This gives the potatoes a delicious Greek flavor when roasted.
3. Coat the Potatoes:
Add the potato wedges to the bowl and toss them in the marinade until they are evenly coated. Make sure every wedge gets some of that tasty mixture—it makes a huge difference!
4. Prepare for Roasting:
Spread the marinated potatoes in a single layer on a baking sheet lined with parchment paper or use a lightly greased baking dish. This helps them cook evenly and get crispy.
5. Roast the Potatoes:
Pop the baking sheet into your preheated oven and roast the potatoes for 30-40 minutes. Make sure to turn the potatoes halfway through to ensure they brown nicely on all sides. They should be golden brown and crispy on the outside and tender on the inside!
6. Adjust Seasoning:
Once they’re out of the oven, taste the potatoes and adjust the seasoning with a bit more salt and pepper if you wish. This will enhance all those amazing flavors!
7. Garnish and Serve:
Finally, sprinkle the chopped fresh parsley over your roasted potatoes for a burst of color and freshness. Serve them warm alongside your favorite main dish. Enjoy!
Can I Use Other Types of Potatoes?
Absolutely! While Yukon Gold potatoes are perfect for their creamy texture, you can also use Russet or red potatoes. Just keep in mind that cooking times may vary slightly; Russets may take a bit longer to cook, while red potatoes will typically cook faster.
How Can I Make This Recipe Vegan?
This recipe is already vegan-friendly as it does not include any animal products. Just ensure that your olive oil is pure and free from any additives. Enjoy these potatoes alongside your favorite vegan dishes!
What’s the Best Way to Store Leftovers?
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10-15 minutes to keep them crispy, or use a microwave if you’re short on time.
Can I Prep These Potatoes in Advance?
Definitely! You can prepare the marinade and coat the potato wedges up to a day in advance. Just store the coated potatoes in the fridge and roast them when you’re ready to eat. This will enhance the flavors even more!
